Top 2 products for Zongzi Leave
Latest reviews
Very fresh, the leaves are large and very clean.
Each package contains three bundles, with approximately one hundred leaves. Only some of the leaves are large. The leaves should be kept moist while wrapping, otherwise they will easily crack.
moldy, disappointed
I buy bamboo leaves for zongzi (sticky rice dumplings) every year. The quality is excellent, there are many leaves, and they have a wonderful aroma.
The palm leaves I bought are good, very nice.
Look at how many I bought, you can tell it's of excellent quality! The leaves are large and soft, and the aroma is delightful!
The quality is good, and the leaves are large enough.
Fresh with good smells. Haven’t used it.
The leaves are very big, so they should be useful for wrapping rice dumplings.
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Latest reviews
It looks pretty good. I couldn't find lotus leaves, so I'm using these instead to make guinea fowl.
I just bought some bamboo leaves for making zongzi, I don't know how they are yet.
The bamboo leaves are especially fragrant and large, making them easy to wrap.
The bamboo leaves were packaged very well, and the leaves themselves were in decent condition, just a little narrow. They're perfect for wrapping small rice dumplings.
The leaves I bought this time weren't very satisfactory; there were many broken pieces, and many of them were quite small. I'd like to buy a different brand next time.
Very good It smells great and has no other strange smells.
I've bought these zongzi before. It seems like this is the only brand that's pretty good here. Overall, none of them were broken. Of course, if there are different sizes in the packages, two are enough.
Such big, long palm leaves. Ready to wrap red bean paste.
I was surprised to find that Wee sells bamboo leaves for making zongzi (sticky rice dumplings), and they're quite large, which is nice
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Top products for zongzi leave
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is zongzi leaf?
Zongzi leaf, also referred to as bamboo leaves, are primarily used in China and other Asian countries for wrapping 'zongzi' - a traditional Chinese rice dish.
Is it necessary to soak zongzi leaves before using?
Yes, zongzi leaves should be soaked in water for several hours or overnight before using, this softens the leaves and makes them pliable for wrapping.
Can I eat the zongzi leaf?
While the zongzi leaf is technically edible, it is typically not consumed. It's used primarily to impart flavor and preservation to the dish and to hold the contents of the zongzi together.
Can I reuse zongzi leaf?
No, zongzi leaves are not meant to be reused. After they’ve been used to cook zongzi, they have fulfilled their purpose and should be discarded.
Where can I buy zongzi leaves?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are the zongzi leaves safe to consume?
While they are safe, zongzi leaves are not meant to be eaten. Their primary purpose is to wrap food and to impart flavor.
How do I prepare fresh Zongzi leaves?
Fresh zongzi leaves should first be thoroughly washed to remove any dirt or impurities. They should then be soaked in hot water to soften them before use.
Can zongzi leaves be frozen?
Yes, zongzi leaves can be frozen for long term storage. However, they should be properly defrosted before use.
What is the flavor of zongzi leaf?
Zongzi leaves don’t particular have a strong flavor but they add a subtle, earthy and grassy notes to the zongzi.
How long do I need to cook zongzi leaf?
Typically, after wrapping zongzi with the leaves, the zongzi is then boiled for a number of hours. The exact cooking time can vary between 2 to 6 hours, depended on the recipe used.
What is the nutrition value of zongzi leaf?
Zongzi leaves contain traces of proteins, carbohydrates, calcium, phosphorous and vitamins but they are not typically consumed for nutritional value.
How do I store zongzi leaves?
Dried zongzi leaves can be stored in a cool, dry place in your pantry for up to a couple of years. Once soaked, they should be used immediately.
What substitutes can I use for zongzi leaves?
If you can't find zongzi leaves, you could potentially substitute them with banana leaves, corn husks, or lotus leaves for similar dishes.
Can I microwave zongzi leaf?
Yes, you can microwave zongzi leaves. However, because they are dry, they can burn easily in a microwave, so take care and monitor closely.
Are zongzi leaves compostable?
Yes, zongzi leaves are biodegradable and thus compostable.
Are zongzi leaves gluten-free?
Yes, zongzi leaves are naturally gluten-free. However, be cautious about cross-contamination if you're highly sensitive to gluten.
Popular reviews
- Very fresh, the leaves are large and very clean.
- Each package contains three bundles, with approximately one hundred leaves. Only some of the leaves are large. The leaves should be kept moist while wrapping, otherwise they will easily crack.
- moldy, disappointed
- I buy bamboo leaves for zongzi (sticky rice dumplings) every year. The quality is excellent, there are many leaves, and they have a wonderful aroma.
- The palm leaves I bought are good, very nice.
- Look at how many I bought, you can tell it's of excellent quality! The leaves are large and soft, and the aroma is delightful!
- The quality is good, and the leaves are large enough.
- Fresh with good smells. Haven’t used it.
- The leaves are very big, so they should be useful for wrapping rice dumplings.
- It looks pretty good. I couldn't find lotus leaves, so I'm using these instead to make guinea fowl.
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