Top 5 products for Zongzi
Latest reviews
These are really good at tasting and lots of meat in it
This is my first time buying it. It really tastes Taiwanese, but the pieces are so small and expensive. I'll probably only buy it when it's on sale.
The cakes are delicious and the prices are reasonable.
The ingredients were fresh, the meat was plentiful and the flavor was delicious—very good.
The zongzi looks good I'll share the results after tasting them.
I really like this flavor of meat-filled rice dumpling; I've bought it several times already.
I ate two of them for breakfast; they were especially delicious.
Although it lacked salted egg yolk, the half-fat and half-lean pork was tender and had a wonderful aroma of mung bean rice dumplings, so I would buy it again.
Looks good , I haven’t ate it yet .
Latest reviews
A simple meat-filled rice dumpling with a mild flavor! It contains lean meat with a controlled amount of meat, along with an egg yolk and a sausage!
This salted egg yolk and braised pork rice dumpling is really delicious.
The taste was alright, nothing special.
There is a large piece of meat, an egg yolk, and a small piece of sausage.
this is so good I keep reorder when they get in stock, a little expensive but I don't eat every day.
Mommy’s Gourmet Brand Pork Rice Dumpling with Salted Egg Yolk Frozen ok
When I don't feel like cooking, I just steam zongzi (sticky rice dumplings), sausages, and dumplings; they taste pretty good.
This is my first time buying this. Since it's the Dragon Boat Festival, I hope it tastes good.
Trying this for the first time, hope it’s yummy!
I feel like adding some mung bean paste would make it taste even better, closer to the Cantonese style. I don't understand what kind of zongzi this is.
Latest reviews
It tastes good. I will buy again.
Mommy's Shanghai-style Rice Dumplings, Frozen, 12 oz, 2 dumplings per bag
These Shanghai-style meat-filled rice dumplings are absolutely delicious! The glutinous rice is soft and fluffy, the meat is very fragrant, and the flavor of the meat is quite unique, with a hint of five-spice. The saltiness is just right. It's a truly wonderful rice dumpling.
Shanghai-style meat dumplings have a richer flavor than those from Jiaxing.
There's no time left to pack, so I'll just buy some to eat.
Keep on buying frequently
The meat-filled rice dumplings are so delicious! The Dragon Boat Festival is almost here!
The meat in Shanghai these days is getting worse and worse. It's not fresh, and they even added star anise. I only tasted one bite of each of the two zongzi (sticky rice dumplings) before throwing them away. I will never buy from them again!
Latest reviews
Looks good, breakfast tomorrow
The glutinous rice and bamboo leaves are a bit difficult to separate and tend to stick together; the red bean paste is also a bit dry.
I bought several brands, and they were all good.
It's so delicious! I usually have high blood sugar, so I was looking forward to indulging myself on Dragon Boat Festival. It's so good!
The red bean paste filling was plentiful, the sweetness was just right, and it was delicious.
The red bean paste filling is runny, not very dense. The dumplings are quite large. The glutinous rice on the outside is delicious, and the aroma of the rice dumplings is very strong.
When this Xinghualou snack arrived, it wasn't frozen; it was at normal room temperature. So it felt more like a snack. I thought I'd need to steam it or microwave it before eating it.
I'll buy it and try it out; I hope it's delicious.
Looks good; it doesn't expire until December. I'll save it for the Dragon Boat Festival.
This seed has a delicate and sweet flavor reminiscent of the Xianghualou brand from Shanghai.
Latest reviews
I bought it before and it was quite delicious, so I quickly restocked before it sold out.
Delivery was very fast. It arrived while I was still sleeping. Perfect for breakfast.
These sweet and soft glutinous rice dumplings are so delicious, I keep buying them again and again.
Each zongzi has a jujube inside, which is alright.
These mini rice dumplings are adorable and perfect for breakfast! The freshly made glutinous rice smells wonderful.
I just bought these sweet jujube rice dumplings again, they're delicious! I just received them, microwaved them for 30 seconds and they're a great snack!
Super delicious! Tasting the flavors of home in a foreign land! So satisfying, brothers!
Same flavor
I cooked it and tried it, it was pretty good, delicious
I cooked it and tasted it; it was alright.
Popular recipes
Zongzi Stir Fry
A delicious stir fry dish with zongzi as the star ingredient, combined with colorful veggies and savory sauces.
Asian Zongzi Rice Cooker Pilaf
A flavorful pilaf made in a rice cooker using zongzi, mixed with jasmine rice, peas, and carrots.
Instant Pot Zongzi & Broccoli Stir Fry
A quick and easy zongzi and broccoli stir fry cooked in an Instant Pot, seasoned with garlic and soy sauce.
Zongzi & Tofu Soup
A comforting soup made with zongzi, tofu, mushrooms, and green onions, perfect for a chilly day.
Zongzi Dumplings
Delicious dumplings filled with zongzi, cabbage, and ginger, served with a side of soy sauce for dipping.
Frequently asked questions
What is zongzi?
Zongzi is a traditional Chinese dish made of glutinous rice wrapped in bamboo leaves and stuffed with various fillings.
What are the different types of zongzi fillings?
Common zongzi fillings include pork belly, salted duck egg yolk, red bean paste, and chestnuts.
How long does it take to cook zongzi?
Cooking time for zongzi varies depending on the cooking method, but typically ranges from 1 to 2 hours.
Is zongzi healthy?
Zongzi can be a healthy dish as it is made with natural ingredients like rice and fillings such as lean meats and vegetables.
How long does zongzi last?
Zongzi can last for 2 to 3 days in the refrigerator when properly stored in an airtight container.
Where can I buy zongzi?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is the origin of zongzi?
Zongzi is believed to have originated in China and is often associated with the poet Qu Yuan during the Warring States period.
Can zongzi be made in advance?
Yes, you can make zongzi in advance and store them in the refrigerator or freezer until ready to eat.
How do you make zongzi?
To make zongzi, you first soak the glutinous rice, prepare the fillings, wrap the ingredients in bamboo leaves, and then boil or steam the zongzi until cooked.
Is zongzi gluten-free?
Yes, zongzi is typically gluten-free as it is made with glutinous rice and natural fillings.
Can you freeze zongzi?
Yes, you can freeze zongzi for up to 3 months. Simply reheat in the microwave or steam before serving.
Is zongzi vegetarian-friendly?
Yes, there are vegetarian-friendly zongzi options available with fillings like mushrooms, tofu, and vegetables.
Are zongzi commonly eaten during a specific festival?
Zongzi is traditionally eaten during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the lunar calendar.
Can zongzi be reheated?
Yes, you can reheat zongzi by steaming or microwaving until heated through.
How many calories are in a zongzi?
The number of calories in a zongzi can vary depending on the specific ingredients and size, but typically ranges from 200 to 400 calories.
Are there any traditional customs associated with zongzi?
Yes, during the Dragon Boat Festival, people often eat zongzi to commemorate Qu Yuan and ward off evil spirits.
Popular reviews
These are really good at tasting and lots of meat in it
This is my first time buying it. It really tastes Taiwanese, but the pieces are so small and expensive. I'll probably only buy it when it's on sale.
The cakes are delicious and the prices are reasonable.
The ingredients were fresh, the meat was plentiful and the flavor was delicious—very good.
The zongzi looks good I'll share the results after tasting them.
I really like this flavor of meat-filled rice dumpling; I've bought it several times already.
I ate two of them for breakfast; they were especially delicious.
Although it lacked salted egg yolk, the half-fat and half-lean pork was tender and had a wonderful aroma of mung bean rice dumplings, so I would buy it again.
Looks good , I haven’t ate it yet .
A simple meat-filled rice dumpling with a mild flavor! It contains lean meat with a controlled amount of meat, along with an egg yolk and a sausage!
It tastes good. I will buy again.
Mommy's Shanghai-style Rice Dumplings, Frozen, 12 oz, 2 dumplings per bag
These Shanghai-style meat-filled rice dumplings are absolutely delicious! The glutinous rice is soft and fluffy, the meat is very fragrant, and the flavor of the meat is quite unique, with a hint of five-spice. The saltiness is just right. It's a truly wonderful rice dumpling.
Shanghai-style meat dumplings have a richer flavor than those from Jiaxing.
There's no time left to pack, so I'll just buy some to eat.
Keep on buying frequently
The meat-filled rice dumplings are so delicious! The Dragon Boat Festival is almost here!
The meat in Shanghai these days is getting worse and worse. It's not fresh, and they even added star anise. I only tasted one bite of each of the two zongzi (sticky rice dumplings) before throwing them away. I will never buy from them again!
Looks good, breakfast tomorrow
The glutinous rice and bamboo leaves are a bit difficult to separate and tend to stick together; the red bean paste is also a bit dry.
I bought it before and it was quite delicious, so I quickly restocked before it sold out.
Delivery was very fast. It arrived while I was still sleeping. Perfect for breakfast.
These sweet and soft glutinous rice dumplings are so delicious, I keep buying them again and again.
Each zongzi has a jujube inside, which is alright.
These mini rice dumplings are adorable and perfect for breakfast! The freshly made glutinous rice smells wonderful.
I just bought these sweet jujube rice dumplings again, they're delicious! I just received them, microwaved them for 30 seconds and they're a great snack!
Super delicious! Tasting the flavors of home in a foreign land! So satisfying, brothers!
Same flavor
I cooked it and tried it, it was pretty good, delicious
I cooked it and tasted it; it was alright.
They're so small! Haven't tried them yet, hope they're delicious!
This meat-filled rice dumpling tastes good.
Looks delicious, I want to try it.
Delicious, but too expensive.
Frozen rice dumplings are delicious when cooked directly.
These are the best frozen meat dumplings ever, with generous fillings. They're expensive, but I'd still buy them again.
It's so delicious and has lots of fillings, it really is a Taiwanese rice dumpling!!
It has dried shrimp, shiitake mushrooms, salted egg yolk, peanuts, and braised pork. It's so delicious, just like the ones my mom used to make when I was little.
This brand is delicious, I buy it every year, the ingredients are plentiful and generous!
Slightly sweet, delicious, and not oily red bean paste rice dumplings! The portion size is just right!
The taste is good. Not too big, good portion.
Jiaxing meat dumplings taste great, with large chunks of lean meat. Excellent!
We're supposed to eat zongzi (sticky rice dumplings) for the Dragon Boat Festival, so I bought some to try. I hope they're delicious.
It's delicious but not oily, and there's quite a lot of meat in it.
The bread is delicious, the flavor is just right, and there's plenty of meat.
My child really likes this meat-filled rice dumpling, and we will definitely buy it again in the future.
The size is just right for one person to eat a main meal.
It's delicious! You absolutely have to eat zongzi during the Dragon Boat Festival!
Surprisingly, it was actually pretty good; the meat pieces inside were quite large.
Steamed mushroom shumai is delicious!
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