Top 3 products for Zhejiang Vinegar
Latest reviews
Zhenjiang vinegar has a rich flavor and is a suitable ingredient for sweet and sour pork ribs and sweet and sour lotus root.
Properly packed with bubble wrap. No spills. Good quality.
It's very convenient to buy from Weee; I've always used this product.
I keep buying it again and again
This vinegar is excellent! (๑˃̵ᴗ˂̵)
Zhenjiang vinegar is a superior condiment.
High quality and low price, those who need it should not hesitate!
Excellent quality, worth buying again.
Most of the glass bottles were very well packaged and intact, with good expiration dates.
It works well, the dates are fresh, and it's the same as in China.
Latest reviews
This is very good and very tasty
This balsamic vinegar tastes great; I keep buying it because my family loves it.
Black vinegar is the reason I discovered Weee! in the first place! Essential for stir fries - add some soy sauce, sesame oil and you’ve got your sauce, the sour in sweet and sour. The aged vinegar is pricier and the cheaper stuff is honestly probably pretty similar. But I love Zhenjiang vinegar so splurge on the good stuff and make sure I never run out.
Well packed. Arrived safely. Thank you driver
I bought this expensive aged vinegar first, and I will buy it again if it is good.
Bought this before and really liked the nice vinegar smell and taste it had. Perfect with dumplings!
Thank you very much! It was almost 22:00 when it was delivered to our house!
It tastes better than ordinary aged vinegar
Balsamic vinegar is fragrant and sour, I like it as always
Latest reviews
Very classic
I often use this Zhenjiang vinegar for cooking and making cold dishes. Its sourness is very mild; it doesn't have an overpowering, harsh taste that makes you grimace. The acidity arrives very gently. Up close, you can smell a rich, fermented aroma—not just a simple sourness, but a mellow flavor unique to fermented grains. Dripping some into cold dishes brings out the natural flavors of the ingredients, making them refreshing and light. It's also great for dipping dumplings or preserved eggs; the taste is smooth and doesn't leave a harsh aftertaste. Adding a little to dishes also works well to remove fishy smells and enhance flavor. After heating, the pungent sourness dissipates, leaving only a subtle vinegar aroma infused into the dish. Even with a slightly larger amount, the overall taste remains mild, with a hint of sweetness at the end—a very natural flavor.
I thought glass bottles would be difficult to transport, but the packaging was excellent. Thumbs up!
I bought seasonings that are always essential.
Keep these seasonings on hand at home; adding a few to the dipping sauce for blanched vegetables really enhances the flavor.
Good dumpling sauce
Great dipping sauce to mix
I've repurchased multiple times, I keep repurchasing, and I will repurchase again!!
It's delicious and I've bought it multiple times.
The vinegar arrived in good condition, the packaging was intact, and it has a mellow aroma and a mild sour taste.
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SNAPRelated products for zhejiang vinegar
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Zhejiang vinegar?
Zhejiang vinegar is a type of black rice vinegar commonly used in Chinese cooking. It originates from the Zhejiang province in eastern China.
What is Zhejiang vinegar made from?
It's typically made from glutinous rice and wheat bran.
Is Zhejiang vinegar gluten free?
No, it's usually not gluten free because it's made from wheat bran.
Are there any food allergies associated with Zhejiang vinegar?
People with a gluten allergy or sensitivity should avoid Zhejiang vinegar because it contains wheat.
How should Zhejiang vinegar be stored?
Store it in a cool, dark place like a pantry or cupboard.
What's the difference between Zhejiang vinegar and other Chinese black vinegars?
Zhejiang vinegar has a unique flavor that's smoky and slightly sweet, which sets it apart from other Chinese black vinegars.
Can Zhejiang vinegar go bad?
No, Zhejiang vinegar does not typically spoil or go bad.
Is Zhejiang vinegar suitable for vegetarians and vegans?
Yes, Zhejiang vinegar is vegan and vegetarian-friendly.
What is the flavor profile of Zhejiang vinegar?
It has a rich, smoky, and slightly sweet flavor.
How is Zhejiang vinegar made?
The vinegar is produced through fermentation of rice and wheat bran, and then aged for a distinctive flavor.
Can Zhejiang vinegar be used as a substitute for balsamic vinegar?
Its flavor profile is quite different, but it can be used in some recipes as a substitute for balsamic vinegar.
What are some dishes that commonly use Zhejiang vinegar?
It's often used in stir-fries, braised dishes, and as a dipping sauce.
Does Zhejiang vinegar have an expiration date?
While it doesn't expire, its flavor can diminish over time. It's best to use within two years of purchase.
Is Zhejiang vinegar the same as Chinkiang vinegar?
No, Chinkiang vinegar is another type of Chinese black vinegar from a different region. It has a stronger, more robust flavor.
What are the health benefits of Zhejiang vinegar?
In traditional Chinese medicine, it's believed to aid digestion, boost immunity, and promote blood circulation.
Where can I buy Zhejiang vinegar?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Zhenjiang vinegar has a rich flavor and is a suitable ingredient for sweet and sour pork ribs and sweet and sour lotus root.
- Properly packed with bubble wrap. No spills. Good quality.
- It's very convenient to buy from Weee; I've always used this product.
- I keep buying it again and again
- This vinegar is excellent! (๑˃̵ᴗ˂̵)
- Zhenjiang vinegar is a superior condiment.
- High quality and low price, those who need it should not hesitate!
- Excellent quality, worth buying again.
- Most of the glass bottles were very well packaged and intact, with good expiration dates.
- It works well, the dates are fresh, and it's the same as in China.
- This is very good and very tasty
- This balsamic vinegar tastes great; I keep buying it because my family loves it.
- Black vinegar is the reason I discovered Weee! in the first place! Essential for stir fries - add some soy sauce, sesame oil and you’ve got your sauce, the sour in sweet and sour. The aged vinegar is pricier and the cheaper stuff is honestly probably pretty similar. But I love Zhenjiang vinegar so splurge on the good stuff and make sure I never run out.
- Well packed. Arrived safely. Thank you driver
- I bought this expensive aged vinegar first, and I will buy it again if it is good.
- Bought this before and really liked the nice vinegar smell and taste it had. Perfect with dumplings!
- Thank you very much! It was almost 22:00 when it was delivered to our house!
- It tastes better than ordinary aged vinegar
- Balsamic vinegar is fragrant and sour, I like it as always
- Very classic
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