Zhacai is a type of pickled mustard stem from Sichuan province in China. It's known for its distinctive flavor and is often used in stir-fries, noodle dishes, and soups.

What does zhacai taste like?

Zhacai has a unique flavor that is salty, sour, and slightly spicy. Its texture is crunchy and crisp.

How is zhacai prepared?

Zhacai is prepared by pickling the stem of a certain type of mustard plant in a mixture of salt, chilli and sugar. It is then aged until it develops its unique flavor.

What dishes can zhacai be used in?

Zhacai can be used in a variety of dishes such as stir fries, soups, noodles and dumplings. It is also often eaten as a side dish.

Zhacai is high in fiber and low in calories. However, it is high in sodium, so it should be eaten in moderation, especially for those watching their sodium intake.

How should zhacai be stored?

Unopened zhacai can be stored at room temperature. After opening, it should be refrigerated and consumed within a few weeks.

Is there a substitute for zhacai?

If you can't find zhacai, you can use pickled radish or kimchi as a substitute. However, the taste won't be exactly the same.

Is zhacai gluten-free?

Yes, zhacai is naturally gluten-free. However, always check the ingredient list on the package to be sure, as some brands might add sauces or preservatives that contain gluten.

Yes, zhacai is typically vegan as it is just the pickled stem of a mustard plant. However, always check the ingredient list to be sure.

What is the nutritional content of zhacai?

Zhacai is low in calories and fat, but high in sodium. It also contains a small amount of fiber.

Do I need to rinse zhacai before using?

Yes, typically zhacai is rinsed before use to remove any excess brine.

First, rinse the zhacai. Then, slice it into thin strips.

Where is zhacai traditionally used?

Zhacai is a staple ingredient in Sichuan cuisine in China. It's particularly common in the city of Chongqing.

What does 'zhacai' mean in English?

'Zhacai' translates to 'pressed vegetable' in English.

Where can I buy zhacai?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can I make my own zhacai?

Yes, you can make your own zhacai by pickling mustard stems. However, the process takes time and the result may not taste exactly like store-bought zhacai.

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Where to buy zhacai near me?

*Orders above $35, varies by region

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Top 5 products for Zhacai

#1

Pickled Mustard Stem (Zha Chai) 80 g

Zhacai is a flavorful Sichuan pickled mustard stem, offering a crunchy texture and umami, spicy-salty taste. It’s perfect for congee, noodles, fried rice, or as a savory side in Chinese and Taiwanese dishes. Ready to use, it’s a pantry must-have.

$0.44 - $1.29

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I've repurchased Wujiang pickled mustard tuber countless times. If you like spicy food, you can drink it without hesitation, but this is a bit spicy.
Eve
Spicy pickled mustard greens are delicious cooked with fish or pork! Or you can simply mix them with rice! Both are excellent!
weee.7640982
It's so good!
JJ
yummy in soup noodles
Carmen
its very good with porridge and has a nice kick to it
EBee
I bought this to take as a side dish for my lunchbox.
Clove
Really tasty and the good flavors really spicy
Jiq683
Will eat this with rice
Carole

#2

WUJIANG SPICY FLAVOR MUSTARD TUBER 4 PACK 320 g

This spicy pickled mustard tuber is an authentic Zhacai, perfect for enhancing congee, noodles, stir-fries, or as a savory snack. Its bold, tangy, and spicy flavor adds a crunchy bite, commonly enjoyed in Chinese and Sichuan dishes. No refrigeration needed for storage.

$2.24 - $2.99

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It's great for making bok choy soup in the summer.
乐乐
Even the mildest spicy was spicy enough for me, but it went well with rice.
Wendy没有昵称了
It's delicious and goes perfectly with rice, especially with porridge.
Clound
I bought many more packs after finding the mildly spicy flavor just right.
Gloria
This is so versatile. It goes well with everything – cold dishes, stir-fries, steaming, boiling – it's easy to make!
weee.7165655
The packaging is great, and the taste is also very good.
Clound
Wujiang pickled mustard tuber, a well-established brand, delicious.
郡主???
This pickled mustard tuber tastes pretty good.
William
This fried vegetable dish is mildly spicy, which suits someone like me who can't handle spicy food very well.
kamviola

#3

Wujiang Hot Spicy Flavor Mustard Tuber 80 g*4 pack

Perfect for zhacai lovers, this hot spicy mustard tuber adds bold, tangy heat to Sichuan hot‑pot, braised pork, noodle stir‑fries and pickled veggie bowls. Its authentic flavor and convenient 4‑pack keep pantry stocked for quick, fiery Asian meals.

$2.24 - $2.79

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This pickled mustard greens suit our family's taste quite well.
weee.7933632
The packaging is great and the taste is also very good.
Clound
I suddenly have a craving for pickled mustard greens
22867080
Wujiang brand is my number one choice for pickled mustard tubers!
J
As described.
variant999
The Zha Cai is absolutely delicious :) The numbing spiciness is quite good, and it's crunchy.
weee.16527195
Okay, very good, quite good, excellent
17876067097
very good snack portion!! low cal and good when ur craving something sour!!
biggie

#4

Fish Well Yuquan Preserved Mustard Stem

The Yuquan Preserved Mustard Stem matches your interest in Zhacai, a popular Chinese ingredient. Known for its unique, spicy, and salty flavor, it's key in Sichuan cuisine, such as in noodles or hot-pot. Packed full of nutrients, it's a healthy addition to your pantry, bringing authenticity to your cooking adventures. Its preserved state ensures lasting freshness.

$2.96 - $4.79

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I sometimes crave a bowl of pickled mustard tuber and shredded pork noodles. We always repurchase this brand of pickled mustard tuber because it's delicious.
愛吃囡囡
The delivery was a little late, but thankfully it didn't cause any problems; it contained all the ingredients I like to eat.
weee.12571760
I've never tried this brand of pickled mustard greens before! The reviews are good! I'll buy some to try making pickled mustard greens and shredded pork noodles.
Lovans
This is my favorite pickled mustard green. The date is also still fresh.
Ju
I bought it again; it's very fresh and of good quality.
weee.16707362
I brought a few packets of pickled vegetables with me when I went abroad, but I used them up quickly. Luckily, I found this one online, and it's so convenient.
琦
I bought another one, delivered on time and in perfect condition.
weee.12571760
It tastes good when added to porridge.
farrah
It tastes great!
weee.10973584
It goes well with porridge, fried rice, or noodles.
626007449

#5

Da Xing Preserved Vegetable Pickled Radish Shredded, Original Flavor 100 g

$0.79 - $2.29

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is as pictured! tastes just how it always does, not as salty as some other brands
Julia
Great addition to tofu and soups!
jessica318zhu
I love these, they’re very tasty and fresh
RyanEaton
I've repurchased it multiple times!
weee.15633814
It's delicious! I'll definitely stock up when it goes on sale.
Miguel.gx715
Small package is enough for me. Have never tried, I'm not sure what I will eat it with
Yana
shipping was fast and this was still cold by the time it reached my door. my fav on congee!!
Laura
A delicious, affordable, and convenient side dish that goes well with rice.
乌贼王

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Frequently asked questions

What is zhacai?
Zhacai is a type of pickled mustard stem from Sichuan province in China. It's known for its distinctive flavor and is often used in stir-fries, noodle dishes, and soups.
How is zhacai prepared?
Zhacai is prepared by pickling the stem of a certain type of mustard plant in a mixture of salt, chilli and sugar. It is then aged until it develops its unique flavor.
Is zhacai healthy?
Zhacai is high in fiber and low in calories. However, it is high in sodium, so it should be eaten in moderation, especially for those watching their sodium intake.
Is there a substitute for zhacai?
If you can't find zhacai, you can use pickled radish or kimchi as a substitute. However, the taste won't be exactly the same.
Is zhacai vegan?
Yes, zhacai is typically vegan as it is just the pickled stem of a mustard plant. However, always check the ingredient list to be sure.
Do I need to rinse zhacai before using?
Yes, typically zhacai is rinsed before use to remove any excess brine.
Where is zhacai traditionally used?
Zhacai is a staple ingredient in Sichuan cuisine in China. It's particularly common in the city of Chongqing.
Where can I buy zhacai?
You can buy it at Weee! Asian Market, www.sayweee.com.

What does zhacai taste like?
Zhacai has a unique flavor that is salty, sour, and slightly spicy. Its texture is crunchy and crisp.
What dishes can zhacai be used in?
Zhacai can be used in a variety of dishes such as stir fries, soups, noodles and dumplings. It is also often eaten as a side dish.
How should zhacai be stored?
Unopened zhacai can be stored at room temperature. After opening, it should be refrigerated and consumed within a few weeks.
Is zhacai gluten-free?
Yes, zhacai is naturally gluten-free. However, always check the ingredient list on the package to be sure, as some brands might add sauces or preservatives that contain gluten.
What is the nutritional content of zhacai?
Zhacai is low in calories and fat, but high in sodium. It also contains a small amount of fiber.
How do I cut zhacai?
First, rinse the zhacai. Then, slice it into thin strips.
What does 'zhacai' mean in English?
'Zhacai' translates to 'pressed vegetable' in English.
Can I make my own zhacai?
Yes, you can make your own zhacai by pickling mustard stems. However, the process takes time and the result may not taste exactly like store-bought zhacai.

I've repurchased Wujiang pickled mustard tuber countless times. If you like spicy food, you can drink it without hesitation, but this is a bit spicy.
Eve
Spicy pickled mustard greens are delicious cooked with fish or pork! Or you can simply mix them with rice! Both are excellent!
weee.7640982
It's so good!
JJ
yummy in soup noodles
Carmen
its very good with porridge and has a nice kick to it
EBee
I bought this to take as a side dish for my lunchbox.
Clove
Really tasty and the good flavors really spicy
Jiq683
Will eat this with rice
Carole
It's great for making bok choy soup in the summer.
乐乐
Even the mildest spicy was spicy enough for me, but it went well with rice.
Wendy没有昵称了
This pickled mustard greens suit our family's taste quite well.
weee.7933632
The packaging is great and the taste is also very good.
Clound
I suddenly have a craving for pickled mustard greens
22867080
Wujiang brand is my number one choice for pickled mustard tubers!
J
As described.
variant999
The Zha Cai is absolutely delicious :) The numbing spiciness is quite good, and it's crunchy.
weee.16527195
Okay, very good, quite good, excellent
17876067097
very good snack portion!! low cal and good when ur craving something sour!!
biggie
I sometimes crave a bowl of pickled mustard tuber and shredded pork noodles. We always repurchase this brand of pickled mustard tuber because it's delicious.
愛吃囡囡
The delivery was a little late, but thankfully it didn't cause any problems; it contained all the ingredients I like to eat.
weee.12571760
is as pictured! tastes just how it always does, not as salty as some other brands
Julia
Great addition to tofu and soups!
jessica318zhu
I love these, they’re very tasty and fresh
RyanEaton
I've repurchased it multiple times!
weee.15633814
It's delicious! I'll definitely stock up when it goes on sale.
Miguel.gx715
Small package is enough for me. Have never tried, I'm not sure what I will eat it with
Yana
shipping was fast and this was still cold by the time it reached my door. my fav on congee!!
Laura
A delicious, affordable, and convenient side dish that goes well with rice.
乌贼王
You can tell how good it is just by looking at the fact that I’ve already finished half the jar! It’s definitely worth buying, and I’ll be repurchasing it over and over again. The flavor is perfectly balanced, and the bamboo shoots have such a fragrant aroma. It’s delicious on its own, but paired with noodles, it’s absolutely addictive!
thlyyy2004
It's not very spicy, but it's crispy and delicious with rice.
筝声悠扬
I made sauerkraut fish! It's so delicious! One bite and I'm back home!
Yyinuon
So glad I found these on Weee! Looking forward to making soups with these pickled veggies.
thebonafidestar
Sanlu brand pickled cabbage 10.5 ounces
瓶纸ᥫᩣྀི คิดถึง
First time I ordered it , hope it is good
愛米粒Emily
Pickled cabbage is super delicious when used to make pickled cabbage fish
YY
It's good for making sauerkraut fish, I'm satisfied.
Ying
Chaoshan people really love pickled cabbage. I'll buy some beef, stir-fry it, and add some satay sauce. ↔
淳淳Sharon
Reasonable price, perfectly balanced sour and salty pickled cabbage delicious
Phil5080
It's cheap and tastes great.
helenlee255255
I bought these on sale, planning to use them to make sauerkraut fish.
weee.9000897
Thank you to the driver for delivering the goods to my door despite the rain. This is my first time buying this, I hope it tastes good.
Bai zi
I miss my hometown in Bangkok so much, right now I test this products. Omg so delicious like testy in my home! I really love it. So happy I ordered 2!
Kanleena
The bibimbap was still delicious!
?ʚ伊伊ɞ?
I use the preserved olives from Pengsheng to mix with noodles and porridge. You don't need to add too much because they're a bit salty. My family loves them!
weee.8111568
Many people don't know that preserved olives are a very fragrant and appetizing side dish, which can be served with porridge or mixed with white rice. It even contains real olives! It's very fragrant and delicious.
weinakoo
It's delicious, the whole family loves it!
KL
It's alright, I'll buy it again next time.
菲儿
It's delicious! I'll definitely buy it again next time.
yu
The acidity is acceptable, the taste is quite salty, and considering it's soaked in oil, the calorie content is surprisingly high...
loreleil
Taste good
weee.7736499