Top 1 products for Zha Jiang
Latest reviews
I bought it again. This noodle cooks quickly and is suitable for all kinds of mixed noodles.
Delivery was prompt. Packaging was intact. I wonder how it tastes.
This is my favorite of all the noodles I've tried. It doesn't get soggy and is perfect for mixing with other noodles.
I bought this specifically to make Old Beijing-style fried sauce noodles. These noodles are the round, thick kind, and they're incredibly chewy and springy after cooking, perfectly replicating the feel of hand-pulled noodles. Most importantly, they hold the sauce exceptionally well; when mixed with meat sauce and cucumber shreds, every bite is flavorful, and they don't get mushy even after long cooking. If you enjoy noodles with a good texture, this is definitely the top choice, and I'll buy it again and again!
I often make this simple version of Old Beijing Noodles with Soy Sauce, and the whole family eats it till they are full :)
I've been eating plain noodles before. Let's try something different.
I've already opened it and eaten it. It's authentic Chinese noodles. The portion is huge.
The quantity is much larger than expected, very affordable and delicious!
This brand of noodles has different types, I like them all.
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$35.85 - $38.41Noodle Garden Beijing Zha Jiang Noodles 4 lb*6 pack
SNAP
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Zha Jiang?
Zha Jiang is a thick, salty paste made from fermented soybeans and wheat flour. It's commonly used in Chinese and Korean cuisines.
In which dishes can we use Zha Jiang?
Zha Jiang is often used in dishes like Zha Jiang Mian (noodles), stir-fried dishes, and as a base for dipping sauces.
What's the alternative for Zha Jiang?
If you don't have Zha Jiang, you can substitute with Hoisin sauce and add some extra soy sauce for saltiness.
How do we store Zha Jiang after opening?
Zha Jiang should be refrigerated after opening to prolong its shelf life.
Does Zha Jiang contain gluten?
Due to the wheat flour used in its production, Zha Jiang typically contains gluten.
What does 'Zha Jiang' mean?
Zha Jiang means 'fried sauce' in Chinese.
How to use Zha Jiang in cooking?
Zha Jiang is typically used in stir-fries, noodles dishes or as a sauce base. You can also use it for marinades or dips.
Do I need to cook Zha Jiang before use?
Zha Jiang is typically precooked during the fermentation process. However, it is often fried with other ingredients before being used in a dish.
What does Zha Jiang taste like?
Zha Jiang has a savory umami flavor due to the fermentation, with a slightly sweet aftertaste.
Are there any health benefits of Zha Jiang?
Zha Jiang is excellent source of protein. Due to fermentation, it's also probiotic, which is great for gut health.
Is Zha Jiang vegan-friendly?
Yes, traditional Zha Jiang is made from fermented soybeans and wheat, so it's typically vegan. However, always check the label to be sure.
What is the shelf life of Zha Jiang?
Unopened Zha Jiang can last up to 2 years if stored properly. Once opened, it lasts up to 6 months when refrigerated.
Is Zha Jiang a type of soy sauce?
No, Zha Jiang is not a type of soy sauce but it is made from fermented soybeans. It is thicker and has a stronger flavor than soy sauce.
Is Zha Jiang similar to miso?
Zha Jiang and Miso are both products of fermented soybeans; however, the taste and texture are significantly different.
Is Zha Jiang spicy?
Traditional Zha Jiang is not spicy, although it has a strong savory, umami flavor.
Where can I buy Zha Jiang?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I bought it again. This noodle cooks quickly and is suitable for all kinds of mixed noodles.
- Delivery was prompt. Packaging was intact. I wonder how it tastes.
- This is my favorite of all the noodles I've tried. It doesn't get soggy and is perfect for mixing with other noodles.
- I bought this specifically to make Old Beijing-style fried sauce noodles. These noodles are the round, thick kind, and they're incredibly chewy and springy after cooking, perfectly replicating the feel of hand-pulled noodles. Most importantly, they hold the sauce exceptionally well; when mixed with meat sauce and cucumber shreds, every bite is flavorful, and they don't get mushy even after long cooking. If you enjoy noodles with a good texture, this is definitely the top choice, and I'll buy it again and again!
- I often make this simple version of Old Beijing Noodles with Soy Sauce, and the whole family eats it till they are full :)
- I've been eating plain noodles before. Let's try something different.
- I've already opened it and eaten it. It's authentic Chinese noodles. The portion is huge.
- The quantity is much larger than expected, very affordable and delicious!
- This brand of noodles has different types, I like them all.
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