Top 1 products for Yuzu Paste
Latest reviews
I'd never even tried yuzu pepper paste in Japan before. I heard it can be used with meat, fish, udon noodles, spaghetti, and more, so I'm going to try it out in various ways!!
Japanese yuzu pepper, salty, savory, and slightly spicy, tastes great with both seafood and meat. The packaging was intact, thank you!
I never thought I'd be able to get yuzu kosho in America. It's been around for a long time in the countryside, and I wondered if I could make it with lime. It's useful when you want to spice up udon, yakitori, pasta, somen, sashimi, or steak.
Since it was a bottled product, it was well packaged and would have been too heavy to carry back from Japan, so I was glad I was able to buy it here.
Small jar but enough. Can taste the yuzu and it’s pretty spicy and salty.
It tastes good with seafood, steak, or even boiled chicken feet and beef tendons, but its shelf life is a bit short.
A small bottle is very refreshing when eaten with meat
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I'd never even tried yuzu pepper paste in Japan before. I heard it can be used with meat, fish, udon noodles, spaghetti, and more, so I'm going to try it out in various ways!!
Japanese yuzu pepper, salty, savory, and slightly spicy, tastes great with both seafood and meat. The packaging was intact, thank you!
I never thought I'd be able to get yuzu kosho in America. It's been around for a long time in the countryside, and I wondered if I could make it with lime. It's useful when you want to spice up udon, yakitori, pasta, somen, sashimi, or steak.
Since it was a bottled product, it was well packaged and would have been too heavy to carry back from Japan, so I was glad I was able to buy it here.
Small jar but enough. Can taste the yuzu and it’s pretty spicy and salty.
It tastes good with seafood, steak, or even boiled chicken feet and beef tendons, but its shelf life is a bit short.
A small bottle is very refreshing when eaten with meat



















