Top 5 products for Yuba Sheet
Latest reviews
I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
Products I keep repurchasing.
I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
Very good, no bean smell, it is absolutely delicious when put in hot pot
I bought it again. It's delicious when added to spicy stir-fry.
I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
Latest reviews
I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Latest reviews
I didn't intend to make the kind of tofu skin and meat rolls. It's delicious cold too.
Love these dried tofu/yuba sheets! Much cheaper than fresh yuba and I thought easier to use. Mine were mostly unbroken. Soak in water for ~20 minutes to soften and hydrate and they’re ready to use. Will definitely buy again.
Winter and hot pot go perfectly together, so always keep hot pot ingredients on hand!
This is the first time I've seen this kind of packaging; I'm planning to make vegetable rolls.
I was totally misled by other users' comments. The bean curd skin of this brand is too thick and hard. It is totally unsuitable for making tiger skin rolls. I can only use it to stuff meat. I will not buy it again.
I am satisfied with stocking up at Wee at regular times and places, hahahahahaha
Hard and dry, more than half broken
The bean skin is intact without any loose pieces, and it tastes delicious after being wrapped in the meat!
Cold vegetables and cold bean curd are delicious even when eaten ice-cold
good quality, no nitrites in this one. going to make steamed bean curd rolls.
Latest reviews
Easy protein addition to meals
Easily rehydrated and quick protein addition
It has no strange smell, is very dry, and has a longer shelf life.
After adding sugar, it all fell apart and turned into tofu skin.
It's a little thick, not the sheer kind, but it's okay.
There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
The tofu knots cooked pretty quickly and was as you’d expect it to be.
This amount is enough to make two servings of braised lamb belly with bamboo shoots.
It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
Easy and healthy protein option
Latest reviews
I'm settling on this for inari sushi.
It's a bit sweet, but it's convenient and my family likes it, so I buy it every time.
I bought this to make inari sushi for my husband's lunchbox!
I absolutely love this, haha! The sushi is so delicious, I hope it gets a big discount!
I bought this to pack lunches for my husband and the kids.
It's my first time making square sushi, and it's actually better to make.
Very convenient for making inari for lunch boxes. Quick, easy, and delicious!
Soft, absorbent, and lightly savory, these fried tofu pouches hold broth well and add a satisfying texture to soups and simmered dishes.
I think it's easier to wrap because of the square shape. It's delicious haha.
Squares are easier to eat than triangles.
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Top products for yuba sheet
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$4.96tofu skinShips from Ruicheng Select
$4.96tofu skin;Ships from Ruicheng Select
$4.96tofu skin,Ships from Ruicheng Select
$4.96tofu skin.Ships from Ruicheng Select
$4.96tofu skin.,Ships from Ruicheng Select
$4.96tofu skin..Ships from Ruicheng Select
$18.11tofu skin rollShips from Ruicheng Select
$18.11tofu skin roll,Ships from Ruicheng Select
Popular recipes
Yuba Sheet Stir Fry
This stir fry highlights the neutral taste and silky texture of , combined with a burst of flavours from other ingredients. To make, simply stir fry the yuba sheet with sesame oil, garlic, shiitake mushrooms, and sliced bell peppers. Finally, top it off with soy sauce for a delightful dish.
Instant Pot Yuba Sheet Soup
A warm and comforting soup highlighting the smoothness of , prepared in an instant pot for convenience. Cook yuba in vegetable broth with tofu, scallions, and a dash of white pepper for a soothing meal.
Rice Cooker Yuba Sheet Rice
A simple yet satisfying recipe that utilizes the functionality of a rice cooker. Mix with jasmine rice, water, soy sauce and sliced scallions. The flavours meld beautifully for a hassle-free meal.
Yuba Sheet Sushi Roll
This creative sushi roll embraces the versatility of . It's filled with sushi rice, avocado, cucumber and rolled with yuba sheet as the wrapper. A light and healthy option for sushi lovers.
Steamed Yuba Sheet Dumplings
These dumplings brings out the delicate texture of the , making them a unique treat. Just steam yuba sheet filled with chopped shiitake mushrooms, carrots, and seasoned with ginger.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Yuba sheet?
Yuba sheet, often referred to as tofu skin, is a byproduct made from the skin that forms on the surface of boiled soy milk.
What does Yuba sheet taste like?
Yuba sheet possesses a delicate and slightly sweet flavor with a tofu-like texture.
What are the nutritional benefits of Yuba sheet?
Yuba sheet is rich in proteins and nutrients like iron and calcium. It is also low in fat and calories.
Can Yuba sheet be frozen for later use?
Yes, Yuba sheets can be frozen and later thawed out before using in a dish.
Is Yuba sheet a vegan-friendly product?
Yes, Yuba sheet is vegan-friendly as it's made only from soy milk.
Can Yuba sheet be eaten raw?
Fresh Yuba sheet can be eaten raw, but dried Yuba should be rehydrated and cooked.
Can I make Yuba sheet at home?
Yes, if you have a lot of time and patience - it involves boiling soy milk and skimming the skin that forms on top.
Can Yuba sheet be deep-fried?
Yes, you can deep-fry Yuba sheet until it turns golden-brown.
How is Yuba sheet made?
Yuba sheet is made by boiling soy milk - the skin that forms on the surface is carefully skimmed off, then hung to dry, resulting in yuba sheet.
What are the uses of Yuba sheet in cooking?
Yuba sheet is commonly used in a variety of dishes such as soups, stir-fries, sushi, and dim sum. It can also be used as a wrap for meat or vegetables.
Does Yuba sheet need to be cooked before eating?
Depends on the type. Fresh yuba can be eaten as is, while dried yuba needs to be rehydrated and usually cooked.
Where can I buy Yuba sheet?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Yuba sheet gluten-free?
Yes, Yuba sheet is naturally gluten-free as it is made from soy.
How do I store Yuba sheet?
Keep it in a cool, dry location. Once opened, it should be stored in the refrigerator.
How do I rehydrate dried Yuba sheet?
Soak in warm water until it softens, which could take several hours.
Is Yuba sheet the same as bean curd skin?
Yes, Yuba sheet is often called bean curd skin.
Popular reviews
- I love this product! Like a high protein noodle, with cabbage kimchi and creamy sesame dressing!
- Products I keep repurchasing.
- I bought it for the first time, and it was really delicious when stir-fried with vegetables and oyster sauce! It's a perfect diet noodle substitute.
- I’ve used dry tofu skin before, but this was my first time ordering, cooking, and possibly eating fresh yuba sheets. They were fantastic! I peeled apart and tore into chunks to stir fry with bok choi, garlic, ginger, and chili. Will definitely be ordering again.
- Very good, no bean smell, it is absolutely delicious when put in hot pot
- I bought it again. It's delicious when added to spicy stir-fry.
- I bought it to use in mala-tang, hot pot, and mala-bokki, and it's chewy and delicious. I'll buy it again.
- I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
- The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
- Cook with pork and spicy
- I didn't intend to make the kind of tofu skin and meat rolls. It's delicious cold too.
- Love these dried tofu/yuba sheets! Much cheaper than fresh yuba and I thought easier to use. Mine were mostly unbroken. Soak in water for ~20 minutes to soften and hydrate and they’re ready to use. Will definitely buy again.
- Winter and hot pot go perfectly together, so always keep hot pot ingredients on hand!
- This is the first time I've seen this kind of packaging; I'm planning to make vegetable rolls.
- I was totally misled by other users' comments. The bean curd skin of this brand is too thick and hard. It is totally unsuitable for making tiger skin rolls. I can only use it to stuff meat. I will not buy it again.
- I am satisfied with stocking up at Wee at regular times and places, hahahahahaha
- Hard and dry, more than half broken
- The bean skin is intact without any loose pieces, and it tastes delicious after being wrapped in the meat!
- Cold vegetables and cold bean curd are delicious even when eaten ice-cold
- good quality, no nitrites in this one. going to make steamed bean curd rolls.
- Easy protein addition to meals
- Easily rehydrated and quick protein addition
- It has no strange smell, is very dry, and has a longer shelf life.
- After adding sugar, it all fell apart and turned into tofu skin.
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- I'm settling on this for inari sushi.
- It's a bit sweet, but it's convenient and my family likes it, so I buy it every time.
- I bought this to make inari sushi for my husband's lunchbox!
- I absolutely love this, haha! The sushi is so delicious, I hope it gets a big discount!
- I bought this to pack lunches for my husband and the kids.
- It's my first time making square sushi, and it's actually better to make.
- Very convenient for making inari for lunch boxes. Quick, easy, and delicious!
- Soft, absorbent, and lightly savory, these fried tofu pouches hold broth well and add a satisfying texture to soups and simmered dishes.
- I think it's easier to wrap because of the square shape. It's delicious haha.
- Squares are easier to eat than triangles.
Organic tofu frozen
I really like this type of tofu.
The tofu is relatively soft, not as firm as other types of firm tofu, and is more prone to crumbling.
Firm tofu is delicious in stir-fries and soups.
Pack carefully.
Not bad, not bad at all, a great product.
Packed while still cold
I love this brand of Tofu
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