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Yu Hsiang Dried Tofu Cakes, Satay Flavor
Yu Hsiang Dried Tofu Cakes, Spicy Flavor
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Los Angeles, CA

Frequently asked questions

  • What are yu hsiang dried tofu cakes?

    Yu hsiang dried tofu cakes are a soy-based food product that originated from Asian cuisine. They are made by coagulating soy milk and then pressing the curds into compact cakes which are then dried. Yu Hsiang flavor is typically composed of garlic, scallions, chili peppers, and vinegar.

  • Do yu hsiang dried tofu cakes need to be refrigerated?

    Unopened, dried tofu cakes can be stored at room temperature. Once opened, they should be kept refrigerated and consumed within a week.

  • Can yu hsiang dried tofu cakes be frozen?

    Yes, yu hsiang dried tofu cakes can be frozen for longer storage. Defrost and rehydrate them before use.

  • Are yu hsiang dried tofu cakes vegan?

    Yes, yu hsiang dried tofu cakes are typically vegan as they are made from soybeans and spices.

  • Can I eat yu hsiang dried tofu cakes raw?

    No, dried tofu cakes need to be rehydrated and cooked before eating.

  • What is the texture of yu hsiang dried tofu cakes?

    Yu hsiang dried tofu cakes have a firm, meaty texture when cooked, making them a popular meat substitute in many dishes.

  • Can yu hsiang dried tofu cakes replace meat in recipes?

    Yes, yu hsiang dried tofu cakes make a good protein-rich substitute for meat in a variety of dishes.

  • Are yu hsiang dried tofu cakes high in protein?

    Yes, yu hsiang dried tofu cakes are a good source of plant-based proteins, with about 10g of protein per 3oz serving.

  • How to cook yu hsiang dried tofu cakes?

    Yu hsiang dried tofu cakes can be fried, stir-fried, added to soups, steamed, or used in casseroles. Soak them in warm water until soft, then cube or slice them before using in your recipe.

  • Are yu hsiang dried tofu cakes gluten-free?

    Yu hsiang dried tofu cakes are typically gluten-free, but it’s always best to read the label to ensure no gluten-containing ingredients were added during processing.

  • How many calories are in yu hsiang dried tofu cakes?

    Calories may vary depending on the brand, but a typical serving of dried tofu cakes can have anywhere from 80 to 100 calories.

  • What is the shelf life of yu hsiang dried tofu cakes?

    In an unopened package, yu hsiang dried tofu cakes can typically last up to 12 months when stored in a cool, dry place.

  • What are the ingredients in yu hsiang dried tofu cakes?

    The main ingredient is soybean curd. It's then flavored with garlic, chili peppers, vinegar, and other spices to create the yu hsiang, or 'fish fragrant', taste.

  • How to rehydrate yu hsiang dried tofu cakes?

    Soak the dried tofu cakes in warm water until they become soft and pliable. This can take anywhere from 15 minutes to 1 hour.

  • Is soy in yu hsiang dried tofu cakes considered a major allergen?

    Yes, because tofu is made from soybeans, it is considered a major allergen. People with soy allergies should avoid yu hsiang dried tofu cakes.

  • Where can I buy yu hsiang dried tofu cakes?

    You can buy it at Weee! Asian Market, www.sayweee.com.