Top 1 products for Yeosu
Latest reviews
It is refreshing and delicious to add blanched scallops to mulhoe.
Just add these cooked scallops to any Korean soup—you’ll be amazed by how much flavor they add. Simply give them a quick rinse under running water, and they’re ready to use. I also love sautéing them with butter and Italian seasoning. These steamed scallops are plump, flavorful, and absolutely delicious.
It's so good!
The portions are generous. Try making the scallop, corn, and cheese pot rice!!!!
Brought this to put them in any soup. Great quality!
This is my first time buying this. The quantity isn't large, but it's well-prepared, so it's convenient to cook and eat.
Pretty good but a bit pricy.
Yeosu steamed scallop meat was so convenient to use since it’s already pre-steamed. I just rinsed it 2–3 times under water, then mixed it with seasoning and it was ready to eat—super easy. I ordered it out of curiosity, but it was surprisingly good. I seasoned it simply with garlic, soy sauce, green onion, and perilla oil, and it turned out so flavorful and delicious. Definitely a pleasant surprise!
I added boiled scallops sautéed in butter to the mulhoe, and it was the absolute delicacy! I think it would be delicious just sautéed in butter and served over rice, but eating it in mulhoe made it even more unique and tasty.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It is refreshing and delicious to add blanched scallops to mulhoe.
Just add these cooked scallops to any Korean soup—you’ll be amazed by how much flavor they add. Simply give them a quick rinse under running water, and they’re ready to use. I also love sautéing them with butter and Italian seasoning. These steamed scallops are plump, flavorful, and absolutely delicious.
It's so good!
The portions are generous. Try making the scallop, corn, and cheese pot rice!!!!
Brought this to put them in any soup. Great quality!
This is my first time buying this. The quantity isn't large, but it's well-prepared, so it's convenient to cook and eat.
Pretty good but a bit pricy.
Yeosu steamed scallop meat was so convenient to use since it’s already pre-steamed. I just rinsed it 2–3 times under water, then mixed it with seasoning and it was ready to eat—super easy. I ordered it out of curiosity, but it was surprisingly good. I seasoned it simply with garlic, soy sauce, green onion, and perilla oil, and it turned out so flavorful and delicious. Definitely a pleasant surprise!
I added boiled scallops sautéed in butter to the mulhoe, and it was the absolute delicacy! I think it would be delicious just sautéed in butter and served over rice, but eating it in mulhoe made it even more unique and tasty.


























