Top 5 products for Yellow Bean Sauce
Latest reviews
The packaging was excellent, and the expiration date is 2028; it's exactly what I wanted.
It's used in making braised chicken or other braised dishes.
A must when cooking this dish
I haven't cooked with this jar before, but I hope it's palatable.
The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
Soybean paste makes dishes taste delicious, and I won't buy it again after I finish it; a large bottle would be even better.
Adding a little bit of soybean paste to braised beef shank also makes it very delicious.
Nicely packaged
It’s perfect when you add a spoonful to braised chicken.
Latest reviews
Best enjoyed by October 2027.
I like to add soybean paste when I braise beef.
This is my first time buying this sauce. I used to buy Liubiju, but it was out of stock, so I bought this one to try.
It's a very large bottle, about 500 grams, and tastes great.
The color is much lighter than Haitian's, and the taste is still unknown; we'll have to wait and see.
Soybean paste, smooth tofu, and minced meat stew—it's so delicious!
I love the savory flavor of this sauce; it's a big jar and will last me a while. If you're not going to finish it quickly, seal the jar with plastic wrap to prevent the cap from corroding and rusting.
good condition, well packaged
I've eaten so much, it's a bit salty, but thankfully it's for making meat sauce.
Latest reviews
Summer is here, time to prepare some Zhajiangmian (noodles with soybean paste).
I bought some dried bean paste to make beef sauce, and it smelled amazing!
I didn't expect to find this dry sauce on Weee!
I want to buy it to make noodles with fermented bean paste, but I haven't started yet. I hope it will taste good!
I've bought this sauce multiple times; it's delicious and has no sugar.
The soybean paste has arrived. If it's good, I'll buy more later.
The most authentic one has to be Liu Bi Ju. I miss Zha Jiang Mian (noodles with soybean paste)!
The packaging of the six-nostril dry yellow soybean paste is very attractive.
Good with meat and noodles
I'm very satisfied to be able to enjoy authentic Liubiju sauce in the US.
Latest reviews
The packaging was excellent, very intact, and very safe.
I added a spoonful when cooking spicy seafood and it really brought out the flavor, so I bought another bottle.
I used to buy it from a well-known Asian supermarket, but after finishing this one, I found it was also available on Weee, and the price was about the same, so I bought it directly from Weee– very convenient! The packaging was also very protective.
Soybean paste is easy to use, suitable for cooking and mixing with noodles, and has a large capacity
Packed very well , Weee did great work .
Good value for a large jar. Very salty use sparingly.
This is great for mapo tofu and veg/meat stir fries
Good package and good quality
I trust Lee Kum Kee's various condiments. This spicy bean paste is very useful for cooking and meat. I often only put this sauce when stewing meat, and the stewed meat is very delicious.
Latest reviews
I'm so happy! I can make braised pork ribs and vegetables with dipping sauce now!
This is my first time buying it, so I don't know how it tastes. I hope it's delicious.
This sauce has a strong Northeastern Chinese flavor and can be used to make egg sauce.
Northeasterners' fried sauce and stew are absolutely amazing!
I bought two bags at once. This is my first purchase. If it's delicious, I will buy it again.
Good first purchase
The Northeastern people's Northeastern soybean paste is delicious
This is my first time using this brand of soybean paste. I hope it tastes good. I like the convenient packaging.
Frequently asked questions
What is yellow bean sauce?
Yellow bean sauce is a fermented sauce made from yellow soybeans, salt, and flour. It is commonly used in Chinese, Thai, and Vietnamese cuisine to flavor dishes.
What dishes can I use yellow bean sauce in?
Yellow bean sauce is versatile and can be used in stir-fries, marinades, soups, dips, and as a seasoning for meat, fish, and vegetables.
Is yellow bean sauce unhealthy?
Like any condiment, yellow bean sauce should be consumed in moderation due to its high sodium content. However, it does provide protein and fiber from the soybeans.
Can I make yellow bean sauce at home?
Yes, you can make yellow bean sauce at home with soybeans, however, it is a time-consuming process that involves fermentation.
What is the shelf-life of yellow bean sauce?
Unopened yellow bean sauce can last for up to two years. After opening, it is best to store it in the refrigerator and it can last for up to a year.
Are there different types of yellow bean sauce?
Yes, there are different types of yellow bean sauce including spicy and sweet varieties, as well as those with different flavor additions such as garlic or chili.
How is yellow bean sauce made?
Yellow bean sauce is made by fermenting soybeans with salt and flour, then grinding into a paste. The paste is then cooked and various seasonings are added.
Where can I buy yellow bean sauce?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does yellow bean sauce taste like?
Yellow bean sauce has a salty, slightly sweet, and earthy flavor. It can also have a spicy kick depending on the variety.
Is yellow bean sauce similar to soy sauce?
While both are derived from soybeans, yellow bean sauce is thicker and has a more complex flavor profile compared to soy sauce.
Is yellow bean sauce gluten-free?
Some varieties of yellow bean sauce are gluten-free, but not all. It is important to check the label if you have a gluten intolerance.
What is a good substitute for yellow bean sauce?
Hoisin sauce or oyster sauce can work as substitutes for yellow bean sauce in some recipes.
Does yellow bean sauce need to be refrigerated?
Yes, after opening, yellow bean sauce should be stored in the refrigerator to maintain its flavor and prevent spoilage.
Can people with soy allergies consume yellow bean sauce?
No, as yellow bean sauce is made from soybeans, it is not safe for people with soy allergies to consume.
Is yellow bean sauce vegan?
Most yellow bean sauces are vegan as they are made from soybeans, but it's always good to check the label for any additional ingredients.
What are the ingredients in yellow bean sauce?
Typically, yellow bean sauce contains fermented yellow soybeans, water, salt, wheat flour and possibly sugar or other sweeteners.
Popular reviews
The packaging was excellent, and the expiration date is 2028; it's exactly what I wanted.
It's used in making braised chicken or other braised dishes.
A must when cooking this dish
I haven't cooked with this jar before, but I hope it's palatable.
The bottles are carefully packaged with protective measures to ensure they are not damaged during transport.
A must-have for making pork rib soup! Adding a spoonful to fried rice is also great.
Soybean paste makes dishes taste delicious, and I won't buy it again after I finish it; a large bottle would be even better.
Adding a little bit of soybean paste to braised beef shank also makes it very delicious.
Nicely packaged
It’s perfect when you add a spoonful to braised chicken.
Best enjoyed by October 2027.
I like to add soybean paste when I braise beef.
This is my first time buying this sauce. I used to buy Liubiju, but it was out of stock, so I bought this one to try.
It's a very large bottle, about 500 grams, and tastes great.
The color is much lighter than Haitian's, and the taste is still unknown; we'll have to wait and see.
Soybean paste, smooth tofu, and minced meat stew—it's so delicious!
I love the savory flavor of this sauce; it's a big jar and will last me a while. If you're not going to finish it quickly, seal the jar with plastic wrap to prevent the cap from corroding and rusting.
good condition, well packaged
I've eaten so much, it's a bit salty, but thankfully it's for making meat sauce.
Summer is here, time to prepare some Zhajiangmian (noodles with soybean paste).
The packaging was excellent, very intact, and very safe.
I added a spoonful when cooking spicy seafood and it really brought out the flavor, so I bought another bottle.
I used to buy it from a well-known Asian supermarket, but after finishing this one, I found it was also available on Weee, and the price was about the same, so I bought it directly from Weee– very convenient! The packaging was also very protective.
Soybean paste is easy to use, suitable for cooking and mixing with noodles, and has a large capacity
Packed very well , Weee did great work .
Good value for a large jar. Very salty use sparingly.
This is great for mapo tofu and veg/meat stir fries
Good package and good quality
I trust Lee Kum Kee's various condiments. This spicy bean paste is very useful for cooking and meat. I often only put this sauce when stewing meat, and the stewed meat is very delicious.
I'm so happy! I can make braised pork ribs and vegetables with dipping sauce now!
It's delicious and flavorful when used to stir-fry minced meat.
It's very mini and cute, and it's sealed with plastic wrap when you open it, making it convenient to use.
I always keep this at home. The expiration date is good; I would repurchase it.
It's such a small box, smaller than the palm of my hand, but it will last me a while.
Tastes good, size is just right, and the expiration date is excellent.
This is my first time buying braised beef, and it's quite delicious.
It's great for making Zhajiangmian (noodles with soybean paste), and it's also easy to make at home.
This sauce is absolutely delicious! Authentic and flavorful!
The fermented soybean paste has a smooth and even texture, a bright red color, a rich soybean aroma, and a balanced salty and savory flavor without being overly salty or astringent. It carries a natural fermented fragrance and has a mellow and authentic flavor. The 300g box with a lid is a thoughtful design, ensuring good sealing and easy use. After each use, closing the lid prevents spoilage and helps maintain its fresh flavor for a longer time. It's suitable for stir-frying, stewing meat, and as a dipping sauce. Adding a spoonful to stir-fries greatly enhances the umami flavor, while a little added to stews makes the meat more tender and flavorful. I shared it with friends who cook together, and they all said it's incredibly flavorful for braised dishes, with a very authentic sauce aroma. I use it frequently at home; it goes well with both everyday Chinese dishes and as a dipping sauce. Overall, the quality is excellent, and the taste is very authentic.
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