Yatsuhashi is a traditional Japanese dessert known for its sweet flavour and chewy texture. It is often filled with sweet red bean paste.

What is the origin of yatsuhashi?

Yatsuhashi originated in Kyoto, Japan during the Heian period (794 to 1185).

What are the main ingredients in yatsuhashi?

The main ingredients in yatsuhashi are glutinous rice flour, sugar, and cinnamon. It is also often filled with sweet red bean paste.

How is yatsuhashi made?

Yatsuhashi is made by mixing glutinous rice flour, sugar, and cinnamon, then steaming the dough, and finally filling it with sweet red bean paste and folding it into a triangle shape.

What does yatsuhashi taste like?

Yatsuhashi has a sweet and slightly spicy taste due to the cinnamon and sweet red bean paste. It has a chewy texture similar to mochi.

Are there different types of yatsuhashi?

Yes, there are two main types of yatsuhashi: Nama (raw) yatsuhashi, which is soft and chewy, and Higonokuni which is dehydrated and hard, typically consumed as a biscuit.

Yes, traditional yatsuhashi is vegan as it does not contain any animal products.

Are there any allergens in yatsuhashi?

Traditional yatsuhashi does not contain common allergens, but those with a rice, cinnamon or legume allergy should avoid it.

How should yatsuhashi be stored?

Yatsuhashi should be stored in an airtight container at room temperature. Consume within 1-2 days for best texture and flavor.

Can yatsuhashi be frozen?

Yes, yatsuhashi can be frozen to extend its shelf life. Once ready to eat, it's best to let them defrost at room temperature.

What is yatsuhashi commonly served with?

Yatsuhashi is often served with green tea, as a dessert or part of a tea ceremony.

Is yatsuhashi gluten-free?

Yes, yatsuhashi is made with glutinous rice flour, which is gluten-free. Always check labels to be certain as some manufacturers may differ.

Are there nutritional benefits to eating yatsuhashi?

Yatsuhashi does contain some fiber and protein due to the red bean paste, but it's generally considered a treat rather than a health food.

Can I make yatsuhashi at home?

Yes, you can make yatsuhashi at home, although it might take some practice to get the technique right. You will need glutinous rice flour, sugar, cinnamon, and sweet red bean paste.

What occasions is yatsuhashi typically served on?

Yatsuhashi is often consumed as a casual sweet snack, but it's also popular in tea ceremonies and during celebrations such as Girls' Day or hinamatsuri.

Where can I buy yatsuhashi?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy yatsuhashi near me?

*Orders above $35, varies by region

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Top 5 products for Yatsuhashi

Hakushindo Yatsuhashi Matcha, Frozen

$4.49 - $5.79

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I couldn't resist adding it to my cart. I'm looking forward to eating it!
weee.12890366
great food
Mimi
On the web site, there was no mention of “high fructose corn syrup, and Trehalose” in the Ingredients. However, on the package of the actual item, they are on. I do not like to eat chemical additives. I will not buy them any more.
kyoko.o.redd
It was delicious. I only ate one slice, but my daughter ate the whole thing.
suesue
It was delicious, I'll buy it again
miki
It's been a while since I've had Yatsuhashi. A perfect 6-piece pack for when you want a quick snack. I'd like to buy it again.
yukoruka
It doesn't have much of a matcha flavor.It's dangerous because it's not too sweet and one person can eat it all by themselves.
weee.8719480
Fresh , soft and tasty! Same Nama yatsuhashi I ate in Japan!
weee.10423394

Hakushindo Yatsuhashi Cream&Red bean, Frozen

$4.69 - $4.99

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So yummy! Have to be careful not to eat all at once
LeeAnna
Fresh yatsuhashi. It was so delicious I bought it again.
weee.8912416
It came with an ice pack. It's perfect for drinking with black coffee or green tea.
Mama1101
I bought it because I miss the taste of Japan. It was delicious.
t.yoshida86
i did not get to take a picture before most of them got eaten, they were really good. the cinnamon overpowered the other flavors a lot though
Corinne
It has a traditional cinnamon flavor and is delicious!
weee.8842449
I mistook the cream for fresh cream and bought it.It was delicious, but it would have been better with fresh cream.
Lalalany
Yatsuhashi with red beans and cream inside. Yatsuhashi was delicious but didn't taste like Nikki at all.
weee.8719480
It was my first time to eat Yatsuhashi with cream and sweet bean paste.This is a hit product for me.It was so much more delicious than I had imagined.Another reason for its high rating is that it was delivered thoroughly chilled, so it was delicious immediately.
CoCo
These desserts are so sweet. The wraps taste like cinnamon and are chewy. I love the cream and red bean fillings!
norapho

Honke Yatsuhashi Nishio Fresh Yatsuhashi Nikki 4pc

$4.10

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These came fast and fresh, direct from Kyoto. The authenticity is remarkable! Plenty of time to enjoy them. Super happy with the service and shipping, as we live in the SoCal desert and have no way of obtaining such a treat otherwise.
seankabell

4 pieces of Yatsuhashi with black sesame and sweet

$4.10

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These came fast and fresh, direct from Kyoto. The authenticity is remarkable! Plenty of time to enjoy them. Super happy with the service and shipping, as we live in the SoCal desert and have no way of obtaining such a treat otherwise.
seankabell

Nikki (bean paste) 5 pieces, Matcha 5 pieces

Perfect for Yatsuhashi lovers, these traditional Japanese sweets combine sweet red‑bean paste and earthy matcha. Ideal with green tea, as a Kyoto‑style dessert, or in a bento. The smooth bean filling balances the slightly bitter tea flavor for a classic snack.

$10.44

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Popular recipes

Yatsuhashi Stir Fry

This recipe is an exciting fusion of the traditional Japanese Yatsuhashi and classic stir fry technique. The crunchy yatsuhashi complements perfectly with the stir fried vegetables making it an irresistibly delicious dish. You will need: yatsuhashi, mixed vegetables, soy sauce, sesame oil and ginger.

Yatsuhashi Soup in Instant Pot

This soup recipe combines the flavor-packed yatsuhashi with spicy broth made in an instant pot. It’s a warm and comforting dish that’s not just easy to make but also quite satisfying. You will need: yatsuhashi, chicken broth, tofu, spring onions, and chili paste.

Yatsuhashi Rice Cooker Pudding

This Yatsuhashi Rice Cooker Pudding is a delightful and creative dessert made effortlessly in a rice cooker. The soft pudding with chewy yatsuhashi bits is an absolute treat. You will need: yatsuhashi, rice, coconut milk, sugar, and water.

Yatsuhashi Sushi Roll

This dish offers a unique spin on traditional sushi, integrating yatsuhashi into the sushi roll for a delightfully unexpected crunch. You will need: yatsuhashi, sushi rice, nori, cucumber, and avocado.

Spiced Yatsuhashi Tea

This recipe blends traditional Japanese yatsuhashi with aromatic spices to create a soothing and flavorful tea. You will need: yatsuhashi, water, green tea leaves, lemon zest, and honey.

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Frequently asked questions

What is yatsuhashi?
Yatsuhashi is a traditional Japanese dessert known for its sweet flavour and chewy texture. It is often filled with sweet red bean paste.
What are the main ingredients in yatsuhashi?
The main ingredients in yatsuhashi are glutinous rice flour, sugar, and cinnamon. It is also often filled with sweet red bean paste.
What does yatsuhashi taste like?
Yatsuhashi has a sweet and slightly spicy taste due to the cinnamon and sweet red bean paste. It has a chewy texture similar to mochi.
Is yatsuhashi vegan?
Yes, traditional yatsuhashi is vegan as it does not contain any animal products.
How should yatsuhashi be stored?
Yatsuhashi should be stored in an airtight container at room temperature. Consume within 1-2 days for best texture and flavor.
What is yatsuhashi commonly served with?
Yatsuhashi is often served with green tea, as a dessert or part of a tea ceremony.
Are there nutritional benefits to eating yatsuhashi?
Yatsuhashi does contain some fiber and protein due to the red bean paste, but it's generally considered a treat rather than a health food.
What occasions is yatsuhashi typically served on?
Yatsuhashi is often consumed as a casual sweet snack, but it's also popular in tea ceremonies and during celebrations such as Girls' Day or hinamatsuri.

What is the origin of yatsuhashi?
Yatsuhashi originated in Kyoto, Japan during the Heian period (794 to 1185).
How is yatsuhashi made?
Yatsuhashi is made by mixing glutinous rice flour, sugar, and cinnamon, then steaming the dough, and finally filling it with sweet red bean paste and folding it into a triangle shape.
Are there different types of yatsuhashi?
Yes, there are two main types of yatsuhashi: Nama (raw) yatsuhashi, which is soft and chewy, and Higonokuni which is dehydrated and hard, typically consumed as a biscuit.
Are there any allergens in yatsuhashi?
Traditional yatsuhashi does not contain common allergens, but those with a rice, cinnamon or legume allergy should avoid it.
Can yatsuhashi be frozen?
Yes, yatsuhashi can be frozen to extend its shelf life. Once ready to eat, it's best to let them defrost at room temperature.
Is yatsuhashi gluten-free?
Yes, yatsuhashi is made with glutinous rice flour, which is gluten-free. Always check labels to be certain as some manufacturers may differ.
Can I make yatsuhashi at home?
Yes, you can make yatsuhashi at home, although it might take some practice to get the technique right. You will need glutinous rice flour, sugar, cinnamon, and sweet red bean paste.
Where can I buy yatsuhashi?
You can buy it at Weee! Asian Market, www.sayweee.com.

I couldn't resist adding it to my cart. I'm looking forward to eating it!
weee.12890366
great food
Mimi
On the web site, there was no mention of “high fructose corn syrup, and Trehalose” in the Ingredients. However, on the package of the actual item, they are on. I do not like to eat chemical additives. I will not buy them any more.
kyoko.o.redd
It was delicious. I only ate one slice, but my daughter ate the whole thing.
suesue
It was delicious, I'll buy it again
miki
It's been a while since I've had Yatsuhashi. A perfect 6-piece pack for when you want a quick snack. I'd like to buy it again.
yukoruka
It doesn't have much of a matcha flavor.It's dangerous because it's not too sweet and one person can eat it all by themselves.
weee.8719480
Fresh , soft and tasty! Same Nama yatsuhashi I ate in Japan!
weee.10423394
So yummy! Have to be careful not to eat all at once
LeeAnna
Fresh yatsuhashi. It was so delicious I bought it again.
weee.8912416
These came fast and fresh, direct from Kyoto. The authenticity is remarkable! Plenty of time to enjoy them. Super happy with the service and shipping, as we live in the SoCal desert and have no way of obtaining such a treat otherwise.
seankabell
These came fast and fresh, direct from Kyoto. The authenticity is remarkable! Plenty of time to enjoy them. Super happy with the service and shipping, as we live in the SoCal desert and have no way of obtaining such a treat otherwise.
seankabell
These came fast and fresh, direct from Kyoto. The authenticity is remarkable! Plenty of time to enjoy them. Super happy with the service and shipping, as we live in the SoCal desert and have no way of obtaining such a treat otherwise.
seankabell
It's chewy and sticky, very delicious.
Jen