Frequently asked questions
What is a Yanosaku Yukihira pan with steamer?
A Yanosaku Yukihira pan with steamer is a traditional Japanese pan that comes with a steaming rack. It's great for both cooking and steaming a variety of dishes.
Can the pan be used on all types of stoves?
Yes, the pan can be used on gas, electric, and induction stoves.
How should I clean the pan?
The pan should be cleaned with a soft sponge and mild detergent. Avoid using abrasive cleaners.
Is the pan dishwasher safe?
No, it is recommended to hand wash this pan.
Does it have a non-stick surface?
No, the Yanosaku Yukihira pan does not have a non-stick surface.
How does the steaming function work?
Simply add water to the pan and place the food on the steamer rack. Then, cover the pan and heat it on the stove.
What is the best use for this pan?
The pan is versatile and can be used for a variety of cooking methods including sautéing, simmering, and steaming.
Is the pan's lid included?
Yes, the Yanosaku Yukihira pan normally comes with a lid.
What is the pan made of?
The Yanosaku Yukihira pan is made of aluminum, which makes it lightweight and easy to handle.
What is the capacity of the pan?
The capacity of the Yanosaku Yukihira pan varies by model, but they generally hold between 1.5 to 2 liters.
Can I use metal utensils with this pan?
It is recommended to use wooden or silicone utensils to prevent scratching the surface of the pan.
Can the pan be used in the oven?
No, the Yanosaku Yukihira pan is not oven safe.
Is the steamer rack removable?
Yes, the steamer rack is removable.
Is the pan suitable for deep frying?
Yes, the pan can be used for deep frying, however do so with caution and not fill the pan too full.
Where is the product made?
The Yanosaku Yukihira pan is made in Japan.
Where can I buy a Yanosaku Yukihira pan?
You can buy it at Weee! Asian Market, www.sayweee.com.













