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Yang Guofu Spicy Rice Noodles 346 g
Yangguofu Spicy Noodles 335 g
Yang Guofu Tomato Flavor Noodles 350 g
YangGuoFu Spicy Noodles 311 g
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Los Angeles, CA

Frequently asked questions

  • What is Yangguofu?

    Yangguofu is a popular Chinese street food, originally from Xinjiang, that consists of various ingredients like meat, tofu, and vegetables that are braised in a savory and spicy broth.

  • Is Yangguofu spicy?

    Yes, Yangguofu is known for its spicy and savory flavor, but the spice level can be adjusted according to personal preference.

  • Is there a vegetarian version of Yangguofu?

    Yes, a vegetarian version of Yangguofu can be made by excluding the meat and using only vegetables and tofu.

  • How do you cook Yangguofu at home?

    To cook Yangguofu at home, you'll need to simmer your chosen ingredients in a flavorful broth until they are tender and flavorful. You can then serve it with the broth on the side.

  • What does the name 'Yangguofu' mean?

    'Yangguofu' translates to 'lamb skewer' in English, which is one of the common ingredients in this dish.

  • Where can I buy Yangguofu?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What are the health benefits of eating Yangguofu?

    Yangguofu can be a healthy dish if lean meats and plenty of vegetables are used. It is also a source of protein, fiber, and various vitamins and minerals.

  • Can I make Yangguofu without meat?

    Yes, you can make Yangguofu without meat by increasing the amount of tofu and vegetables used.

  • What are the main ingredients in Yangguofu?

    The main ingredients are a variety of proteins like meat and tofu and a variety of vegetables, all of which are braised in a flavorful broth.

  • What kind of meat is used in Yangguofu?

    The type of meat used can vary, but it commonly involves beef, chicken, or lamb.

  • How is Yangguofu served?

    Yangguofu is typically served with a bowl of its cooking broth on the side, which can be sipped as a soup.

  • Where does Yangguofu originate from?

    Yangguofu originates from Xinjiang, a region in China.

  • Is Yangguofu suitable for people on a diet?

    Yangguofu can be made suitable for dieters by choosing lean meats, loading up on vegetables, and moderating the amount of oil used.

  • Can Yangguofu be frozen for later use?

    Yes, you can freeze the cooked Yangguofu and reheat it when you're ready to eat it.

  • Is there any special utensil or cookware needed to make Yangguofu?

    No special cookware is required, but a large pot or dutch oven is typically used to simmer the ingredients.

  • Can I use seafood in Yangguofu?

    Yes, seafood can be used in Yangguofu, however, the traditional recipe typically calls for meat.