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Frequently asked questions

  • What is yakitori?

    Yakitori is a popular Japanese dish which consists primarily of chicken skewers grilled over binchotan charcoal.

  • Where does yakitori come from?

    Yakitori hails from Japan. It is a popular street food as well as menu item in restaurants.

  • What type of skewers are used for yakitori?

    Bamboo skewers are typically used for grilling yakitori.

  • Is yakitori gluten-free?

    Traditional yakitori can be gluten-free, but the sauce often contains soy sauce which has gluten. If you're gluten-sensitive, make sure the sauce is made with gluten-free soy sauce.

  • How to cook yakitori at home?

    To cook yakitori at home, you'll need chicken or desired proteins, yakitori sauce, and bamboo skewers. Cut your chicken into bite-sized pieces, skewer them, brush with sauce, and grill.

  • Where can I buy yakitori?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What cooking tools are needed to make yakitori?

    You would need bamboo skewers, a grill or broiler, and a brush for applying the sauce to make yakitori.

  • Does yakitori need to be marinated?

    Unlike many skewered dishes, yakitori isn't typically marinated before grilling. The flavor largely comes from the grilling process and the sauce applied during cooking.

  • Is yakitori always made of chicken?

    Traditionally, yakitori is made of chicken, but some variations may include other proteins or vegetables.

  • How is yakitori grilled?

    Yakitori is typically grilled over binchotan charcoal, a white charcoal renowned for its ability to grill at high temperatures.

  • What sauce is served with yakitori?

    Yakitori is usually served with tare sauce, a sweet and savory sauce that is a bit similar to teriyaki sauce.

  • Is yakitori low in calories?

    Yakitori can be low in calories if made with lean cuts of chicken and served with minimal sauce.

  • Where did yakitori originate?

    Yakitori originated in Japan and has been a beloved part of the cuisine for centuries.

  • Can vegetarians eat yakitori?

    While traditional yakitori is made with chicken, there are vegetarian versions made with vegetables or tofu.

  • What is the difference between yakitori and yakiton?

    Yakitori traditionally uses chicken, while yakiton refers to skewers of grilled pork.

  • Can I freeze yakitori?

    Yes, you can freeze cooked yakitori for up to a month. Just make sure to fully thaw and reheat it before consuming.