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Frequently asked questions

  • What is Yakhwa?

    Yakhwa is a traditional Korean sweet rice dish often eaten during the Chuseok holidays. It is made with glutinous rice flour, honey, jujubes, and pine nuts.

  • Is yakhwa gluten-free?

    Since it is made from glutinous rice, yakhwa is naturally gluten-free. Be sure to check all ingredients for allergens if you have a strict diet.

  • How is Yakhwa prepared?

    Yakhwa is prepared by mixing glutinous rice flour with honey and water, which is then steamed and decorated with jujubes and pine nuts.

  • What is the meaning of Yakhwa?

    In Korean, 'Yak' means 'medicine', and 'hwa' means 'cake'. Combined, Yakhwa may be interpreted as 'medicinal cake', implying a beneficial or healthful treat.

  • How long does Yakhwa last?

    Yakhwa can be kept for a few days at room temperature. If refrigerated, it can last for up to two weeks.

  • Can you freeze Yakhwa?

    Yes, you can freeze Yakhwa. Just make sure to store it in an airtight container or freezer bag to maintain its freshness.

  • How to reheat Yakhwa?

    You can reheat Yakhwa in a steamer until it becomes soft again. Alternatively, you can also microwave it for a few seconds, but this might alter its texture.

  • Is Yakhwa suitable for diabetics?

    Yakhwa is fairly sweet and high in carbohydrates due to the honey and glutinous rice used, so it might not be suitable for diabetics without modification.

  • What does Yakhwa taste like?

    Yakhwa has a subtly sweet and sticky texture. It carries the rich taste of honey coupled with the subtle nutty flavor from pine nuts.

  • What are the ingredients of Yakhwa?

    Yakhwa is made from glutinous rice flour, honey, jujube (or Chinese dates), and pine nuts.

  • Is Yakhwa a dessert?

    Yes, Yakhwa is traditionally consumed as a dessert or snack. It is often served with tea.

  • Where does Yakhwa originate from?

    Yakhwa is a traditional Korean dish. It's particularly associated with the Chuseok holiday, a significant harvest festival in South Korea.

  • How do you store Yakhwa?

    Yakhwa should be stored in an airtight container to prevent it from drying out. It can be kept at room temperature or refrigerated for longer storage.

  • Can I make vegan Yakhwa?

    Traditional Yakhwa is already vegan as it doesn't contain any animal products. Just ensure all ingredients used are vegan-friendly.

  • What nutritional value does Yakhwa have?

    Yakhwa is rich in carbohydrates and has a small amount of protein from the pine nuts. Its nutritional value can change based on the amount and type of ingredients used.

  • Where can I buy Yakhwa?

    You can buy it at Weee! Asian Market, www.sayweee.com.