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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Los Angeles, CA

Frequently asked questions

  • What is xufuji?

    Xufuji is a type of dried bean curd skin that's popular in Asian cuisine, particularly in Chinese dishes. It's made from the skin that forms on soy milk during the boiling process.

  • Where can I buy xufuji?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is xufuji vegan or vegetarian?

    Yes, xufuji is both vegan and vegetarian as it's made from soy products.

  • How to store xufuji?

    Unopened xufuji should be stored in a cool, dry place. Once opened, it should be stored in an air-tight container in the refrigerator.

  • Can I freeze xufuji?

    Xufuji itself doesn't need freezing but any prepared dishes with xufuji can be frozen for later use.

  • Can xufuji be deep-fried?

    Yes, xufuji can be deep-fried until it puffs up and becomes crispy.

  • What does xufuji taste like?

    Xufuji in its dried form has little taste of its own but it absorbs flavors from other ingredients when cooked, taking on a rich, savory flavor in most dishes.

  • Does xufuji need to be washed before cooking?

    No, xufuji doesn't typically need to be washed before cooking. However, it should be rehydrated by soaking in warm water.

  • How is xufuji used in cooking?

    Xufuji is versatile and used in various dishes including stir-fries, soups, stews, and spring rolls. It absorbs flavors well, making it a popular choice in flavorful dishes.

  • Is xufuji gluten-free?

    Yes, xufuji is a gluten-free ingredient, as it's made from soy.

  • Can xufuji be eaten raw?

    No, xufuji is typically rehydrated and cooked before eating.

  • What is the nutritional value of xufuji?

    Xufuji is low in calories and rich in protein. It also provides dietary fiber, iron, and a small amount of calcium.

  • How to rehydrate xufuji?

    To rehydrate xufuji, soak it in warm water until it becomes soft and pliable, usually for about 15-20 minutes.

  • Is xufuji suitable for people with soy allergy?

    No, people with soy allergy should avoid consuming xufuji as it's made from soy milk.

  • What can I substitute for xufuji in a recipe?

    If you are unable to find xufuji, you can substitute it with other types of dried tofu skin or yuba.

  • Can I use xufuji in desserts?

    Yes, xufuji can be used in select dessert recipes such as sweetened tofu skin knots.