Top 5 products for Xue Cai
Latest reviews
You can use it to stir-fry shredded meat or edamame.
Chuanbawang's pickled mustard greens taste great!
The products I bought back weren't expensive.
I'll buy it again and again, it's especially good with rice.
This pickled mustard greens are quite delicious. They have a slightly sour taste and just the right amount of saltiness, so you basically don't need to add any extra salt when stir-frying them.
I made noodles with pickled mustard greens and shredded pork; it tasted so familiar.
It's delicious, and the small packet is convenient. Stir-fried edamame goes very well with rice.
Delicious pickled mustard greens, I'm going to stir-fry them with the edamame I bought at the same time and the Peruvian squid tentacles I bought last time.
Latest reviews
I like it! This is my third time ordering.
The dish of pickled mustard greens, bamboo shoots, and clams was delicious. Upon opening the box, the pickled mustard greens were vibrant green, and I stir-fried them with some edamame beans. The flavor was incredibly fresh and delicious.
It's a bit too salty. It's okay as a topping for rice or noodles, but too salty to eat on its own. However, it's also quite flavorful.
Not bad. Easy to store and cook.
it will give you high blood pressure if you eat it by itself. add more ingredients to moderate the salt content or with bland food like lots of rice or noodles. otherwise flavor is workable.
The taste is good and the quantity is sufficient. However, the Chinese snow vegetable is not as tender as the American snow vegetable.
I bought it at a special price. I hope it tastes good. It would be nice to have a box when I have nothing to cook.
It is indeed quite salty, but it is very convenient to microwave it.
I would buy it again. It goes well with rice and is also delicious with noodles.
Latest reviews
Delicious pickled mustard greens are a must-have for cooking in the hot summer.
Best of the best!
I bought four small bags in total, and they taste great stir-fried with edamame.
They're often out of stock, but stir-frying them with wild bamboo shoots makes them delicious.
Pickled mustard greens and shepherd's purse are essential ingredients for me when making dumplings or wontons.
Stir-fried fish fillets with pickled vegetables and bamboo shoots; the pickled vegetables weren't too salty, which was nice.
One pack contains a lot, enough to eat in two servings.
Yes, it tastes very authentic and can be used to cook many dishes.
This is my favorite! It has shredded pork and bamboo shoots—so delicious!
I've always eaten this Ningbo pickled mustard greens; they're so fresh and delicious no matter how you cook them.
Latest reviews
The packaging was pretty good; it included ice and an insulated bag, so I'm fairly satisfied!
The packaging was intact, and the aroma was rich and tangy. I'm very satisfied.
I haven't opened the package of this pickled cabbage shreds yet, but the reviews are pretty good, so I hope I'll like it too.
Preparing to make dumplings, looking forward to the taste of Northeast China
You can buy it multiple times for fillings or stir-fries.
The braised pork belly with sauerkraut was delicious; it wasn't too sour or salty. I plan to try making sauerkraut buns next time.
It's great for making Zhajiangmian (noodles with soybean paste), and it's also easy to make at home.
The pickled cabbage shreds are delicious, and the kids love them.
Pickled cabbage and fish head soup, so delicious!
Excellent value for money, moderate taste, and trustworthy.
Latest reviews
is as pictured! tastes just how it always does, not as salty as some other brands
Great addition to tofu and soups!
I love these, they’re very tasty and fresh
I've repurchased it multiple times!
It's delicious! I'll definitely stock up when it goes on sale.
Small package is enough for me. Have never tried, I'm not sure what I will eat it with
shipping was fast and this was still cold by the time it reached my door. my fav on congee!!
A delicious, affordable, and convenient side dish that goes well with rice.
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Top products for xue cai
- $0.79/ea for 4+$1.29 for 1 qtySpicy King Original Pickled Cabbage 100 g
SNAP - $4.95 - $5.49Chaimi Xuecai Bamboo Shoots and Clams 300 gSNAP
- $0.89 - $1.49Yijiayi Pickled Cabbage (min 4)SNAP
- $4.29/ea for 2+$4.79 for 1 qtyGourmet Farm Pickled Cabbage, Shredded 1 lbSNAP
- $1.79/ea for 4+$2.29 for 1 qtyDa Xing Preserved Vegetable Pickled Radish Shredded, Original Flavor 100 gSNAP
$1.79Ting Top Pickled Mustard Greens 168 gSNAP
Related products for xue cai
$15.21 - $16.90Specialty snow cabbage 280g*1 canShips from Superbuy Mall
$24.43 - $25.99Yunshan Ningbo specialty snow cabbage 464g (min 2)Ships from Long XI
$18.77Instant snow cabbage 80g*5 bagsShips from Chinese Local Shop
$3.30Snow cabbage snow Red 80g*1 bagShips from Chinese Local Shop![[Wei Xianlai] Salty Pickled Cabbage Sherry Red](https://img06.weeecdn.com/item/image/648/654/669D001D0F17FCA7.jpeg!c750x0.jpeg)
$7.99 - $9.99[Wei Xianlai] Salty Pickled Cabbage Sherry RedShips from Goodshop
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAFrequently asked questions
What is xue cai?
Xue cai, also known as snow vegetable, is a unique Chinese preserved vegetable made by fermenting mustard greens in a process that involves sun drying, salting and fermenting, which gives it a slightly sour and salty flavor.
How is xue cai used in cooking?
Xue cai is commonly used in Chinese cuisine, especially in soups, stews, and stir-fries. It is also used in a famous Shanxi dish called Xue Cai Yang Rou (snow vegetable and mutton).
Can I eat xue cai raw?
It is not recommended to eat xue cai raw due to its strong flavor and the fact that it has been fermented. It is better to cook it first.
Does xue cai need to be rinsed before cooking?
Yes, xue cai typically needs to be rinsed before cooking to remove any excess saltiness.
Is xue cai healthy?
Yes, xue cai is low in calories and high in dietary fiber. It also contains vitamins like vitamin C and K.
Is xue cai gluten-free?
Yes, xue cai is a gluten-free ingredient.
Is xue cai vegetarian or vegan?
Yes, xue cai is both vegetarian and vegan as it is a fermented vegetable product.
Are there any dishes famous for using xue cai?
Yes, Xue Cai Yang Rou, a mutton and xue cai soup from Shanxi province in China, is perhaps the most famous.
Where does xue cai come from?
Xue cai is originally from northern China, particularly the Shanxi province.
What gives xue cai its unique flavor?
Xue cai gets its unique flavor from the fermentation process. It is slightly sour, slightly sweet, and quite salty.
What is the texture of xue cai?
Xue cai can be crunchy or soft, depending on how it is cooked. When cooked for a longer time, like in stews, it becomes soft.
Does xue cai need to be refrigerated?
Yes, after opening, xue cai should be stored in the refrigerator to maintain its freshness.
Can xue cai be substituted with other fermented vegetables?
Yes, although the flavor profile might change, other fermented vegetables like kimchi or sauerkraut can be used as a substitute.
How long can xue cai be stored for?
If stored correctly in the refrigerator, it can last for several months.
Are there any known allergies associated with xue cai?
There are no common allergies associated with xue cai, but as with any food, individual allergies can occur.
Where can I buy xue cai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- You can use it to stir-fry shredded meat or edamame.
- Chuanbawang's pickled mustard greens taste great!
- The products I bought back weren't expensive.
- I'll buy it again and again, it's especially good with rice.
- This pickled mustard greens are quite delicious. They have a slightly sour taste and just the right amount of saltiness, so you basically don't need to add any extra salt when stir-frying them.
- I made noodles with pickled mustard greens and shredded pork; it tasted so familiar.
- It's delicious, and the small packet is convenient. Stir-fried edamame goes very well with rice.
- Delicious pickled mustard greens, I'm going to stir-fry them with the edamame I bought at the same time and the Peruvian squid tentacles I bought last time.
- I like it! This is my third time ordering.
- The dish of pickled mustard greens, bamboo shoots, and clams was delicious. Upon opening the box, the pickled mustard greens were vibrant green, and I stir-fried them with some edamame beans. The flavor was incredibly fresh and delicious.
- Delicious pickled mustard greens are a must-have for cooking in the hot summer.
- Best of the best!
- I bought four small bags in total, and they taste great stir-fried with edamame.
- They're often out of stock, but stir-frying them with wild bamboo shoots makes them delicious.
- Pickled mustard greens and shepherd's purse are essential ingredients for me when making dumplings or wontons.
- Stir-fried fish fillets with pickled vegetables and bamboo shoots; the pickled vegetables weren't too salty, which was nice.
- One pack contains a lot, enough to eat in two servings.
- Yes, it tastes very authentic and can be used to cook many dishes.
- This is my favorite! It has shredded pork and bamboo shoots—so delicious!
- I've always eaten this Ningbo pickled mustard greens; they're so fresh and delicious no matter how you cook them.
- The packaging was pretty good; it included ice and an insulated bag, so I'm fairly satisfied!
- The packaging was intact, and the aroma was rich and tangy. I'm very satisfied.
- I haven't opened the package of this pickled cabbage shreds yet, but the reviews are pretty good, so I hope I'll like it too.
- Preparing to make dumplings, looking forward to the taste of Northeast China
- You can buy it multiple times for fillings or stir-fries.
- The braised pork belly with sauerkraut was delicious; it wasn't too sour or salty. I plan to try making sauerkraut buns next time.
- It's great for making Zhajiangmian (noodles with soybean paste), and it's also easy to make at home.
- The pickled cabbage shreds are delicious, and the kids love them.
- Pickled cabbage and fish head soup, so delicious!
- Excellent value for money, moderate taste, and trustworthy.
- is as pictured! tastes just how it always does, not as salty as some other brands
- Great addition to tofu and soups!
- I love these, they’re very tasty and fresh
- I've repurchased it multiple times!
- It's delicious! I'll definitely stock up when it goes on sale.
- Small package is enough for me. Have never tried, I'm not sure what I will eat it with
- shipping was fast and this was still cold by the time it reached my door. my fav on congee!!
- A delicious, affordable, and convenient side dish that goes well with rice.
This is my first time buying it. The reviews are great, I hope it tastes good.
It's the same pickled mustard greens from the domestic brand "Yizhiding," but here it's just given a different name and sold at a US dollar price. Shanghainese are used to eating pickled mustard greens with shredded pork and stir-fried bamboo shoots.
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