Top 2 products for Winged Beans
Latest reviews
bought it to make some curry but some already started to turn brown
Cool, on time :D
Amazing! :D
It was quite fresh when it arrived, and I put it in the refrigerator for two days before taking it out to cook. The taste was okay, but I regretted not cooking it while it was still fresh, as it would have tasted even better.
The winged beans are brown and black. Not edible. I threw them away
I’m not very happy about this purchase
I’m so happy right now, fresh and young sigarilyas
Will definitely order again!
I didn't expect this much!
good quality!
Latest reviews
October Pavilion Peeled Broad Beans (Frozen) 454g These peeled broad beans are fresh and of excellent quality, with large, plump beans that have a soft, sweet, and glutinous texture. They can be cooked in various ways, such as with scallions, stir-fried with pickled mustard greens, or used in soups, all of which are delicious and popular.
Visibly fresh, plump and juicy.
They look green and are all intact.
Frozen broad beans are highly nutritious, containing high-quality protein, dietary fiber, and various vitamins, especially folic acid and minerals. Regular consumption helps replenish energy, promotes metabolism, and is also beneficial for brain health and cognitive abilities. They are convenient to store and delicious.
Convenient, high quality, and delicious, I will definitely buy it again.
Although this fermented soybean paste was frozen, it still tasted pretty good. I always make fermented soybean paste crisps, which can be eaten hot or cold! I just wonder if there are any other ways to make it?
It was very fresh after thawing and tasted delicious.
Just as I wanted
A large bag of broad beans, very fresh.
Added to rice for more fiber.
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Top products for winged beans
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Popular recipes
Winged Beans Rice Cooker Delight
An uncomplicated and tasty recipe that gets its unique flavor from the aromatic combination of winged beans, jasmine rice, chicken stock, and light seasoning. Watch the magic unfold in your rice cooker. Let's make this fantastic recipe that involves minimal prep and maximum flavor with easy-to-find Asian pantry staples. The ingredients are winged beans, jasmine rice, chicken stock, soy sauce and sesame oil.
Stir-Fried with Garlic
This savory dish brings out the delightful crunch of winged beans paired with the lovely aroma of garlic and chilli. The quick stir-fry method retains the freshness and texture of winged beans, making it a highly enjoyed home-cooked meal. The ingredients are winged beans, garlic, dried chilli, oyster sauce and vegetable oil.
Instant Pot Curry
This pressure cooker recipe is a one-pot wonder that combines the tender winged beans with a rich and spicy coconut curry. The instant pot method ensures a quick cook time while infusing the winged beans with the curry's flavors. The ingredients are winged beans, coconut milk, red curry paste, fish sauce and palm sugar.
Chilled Salad
Here's a refreshing winged beans salad for a light and healthy meal. The combination of winged beans, tomatoes, and onions tossed in a tangy lime dressing offers a burst of flavors. The ingredients are winged beans, cherry tomatoes, red onions, lime and chilli flakes.
Sweet Dessert
An unusual, yet intriguing dessert that showcases the versatility of winged beans. The ingredients are winged beans, palm sugar, coconut milk, pandan leaves and salt.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What are winged beans?
Winged beans are a type of tropical legume plant native to New Guinea. They are also known as four-angled beans, manila beans, or Goa beans.
How are winged beans usually eaten?
Winged beans can be eaten raw in salads, cooked in soups or stir-fries, or pickled. The roots and seeds are also edible.
Can I eat the seeds of winged beans?
Yes, the seeds of winged beans are edible and can be cooked similar to lentils or peas.
How do I cook winged beans?
Winged beans can be cooked like any other beans. They are commonly stir-fried, steamed, boiled or included in stews.
Can winged beans be frozen?
Yes, you can freeze winged beans. Blanch them first for 2-3 minutes, then cool in ice water, drain, and freeze in airtight containers.
Are all parts of the winged bean plant edible?
Yes, all parts of the winged bean plant are edible, including the leaves, flowers, roots, seeds, and pods.
What other plants are winged beans related to?
Winged beans are part of the Fabaceae family, making them related to other beans and legumes like peanuts, lentils, and peas.
Should winged beans be soaked before cooking?
Soaking is not generally necessary for winged beans. However, if you are cooking the seeds or dried beans, soaking may speed up the cooking time.
What do winged beans taste like?
Raw winged beans have a taste similar to green beans, while cooked winged beans have a flavor similar to asparagus.
Are winged beans good for you?
Yes, winged beans are highly nutritious. They are a good source of protein, vitamins A and C, calcium, and iron. They also contain dietary fiber.
Can I eat raw winged beans?
Yes, raw winged beans have a crunchy texture and can be added to salads.
Can you grow winged beans in cold climates?
Winged beans are a tropical plant and do best in warm, humid climates. They may not grow well in cold climates.
Where can winged beans be grown?
Winged beans can be grown in a variety of soils, but they perform best in well-drained soil and full sun.
How long does it take for winged beans to mature?
Winged beans typically take about 60 to 100 days to mature from seed.
Where can I buy winged beans?
You can buy winged beans at Weee! Asian Market, www.sayweee.com.
Are winged beans suitable for vegan or vegetarian diets?
Yes, winged beans are a plant-based food that is suitable for vegan and vegetarian diets.
Popular reviews
- bought it to make some curry but some already started to turn brown
- Cool, on time :D
- Amazing! :D
- It was quite fresh when it arrived, and I put it in the refrigerator for two days before taking it out to cook. The taste was okay, but I regretted not cooking it while it was still fresh, as it would have tasted even better.
- The winged beans are brown and black. Not edible. I threw them away
- I’m not very happy about this purchase
- I’m so happy right now, fresh and young sigarilyas
- Will definitely order again!
- I didn't expect this much!
- good quality!
- October Pavilion Peeled Broad Beans (Frozen) 454g These peeled broad beans are fresh and of excellent quality, with large, plump beans that have a soft, sweet, and glutinous texture. They can be cooked in various ways, such as with scallions, stir-fried with pickled mustard greens, or used in soups, all of which are delicious and popular.
- Visibly fresh, plump and juicy.
- They look green and are all intact.
- Frozen broad beans are highly nutritious, containing high-quality protein, dietary fiber, and various vitamins, especially folic acid and minerals. Regular consumption helps replenish energy, promotes metabolism, and is also beneficial for brain health and cognitive abilities. They are convenient to store and delicious.
- Convenient, high quality, and delicious, I will definitely buy it again.
- Although this fermented soybean paste was frozen, it still tasted pretty good. I always make fermented soybean paste crisps, which can be eaten hot or cold! I just wonder if there are any other ways to make it?
- It was very fresh after thawing and tasted delicious.
- Just as I wanted
- A large bag of broad beans, very fresh.
- Added to rice for more fiber.
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