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Frequently asked questions

  • What is a wide ricenoodle?

    Wide ricenoodle, also known as Shahe fen or ho fun, is a type of wide, flat rice noodle used commonly in Chinese and Southeast Asian cuisines.

  • What dishes typically use wide ricenoodles?

    They are commonly used in stir-fried dishes, soups, and as a noodle base for sauces.

  • Are wide ricenoodles gluten-free?

    Yes, as they are made from rice, wide ricenoodles are naturally gluten-free.

  • Are wide ricenoodles and rice stick noodles the same?

    While they are both made from rice, the difference lies in the thickness. Wide rice noodles are wider and flatter than rice stick noodles.

  • Can I make wide ricenoodles at home?

    Yes, with rice flour, water, and a little effort, you can make your own wide ricenoodles at home.

  • How long do wide ricenoodles last?

    When properly stored, they can last up to a week in the fridge.

  • Do wide ricenoodles need to be refrigerated?

    If unused, dry wide ricenoodles do not need to be refrigerated. However, once they're cooked, they should be stored in the fridge.

  • Can I use wide ricenoodles in a curry?

    Absolutely. Wide ricenoodles work well in a variety of dishes, including curry.

  • Where are wide ricenoodles from?

    Wide ricenoodles originated in China.

  • How do you prepare wide ricenoodles?

    Wide ricenoodles can be stir-fried, boiled or soaked in hot water until they reach the desired softness.

  • Where can I buy wide ricenoodles?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Can you substitute thin rice noodles for wide ricenoodles?

    Yes, you can substitute thin rice noodles for wide ricenoodles. However, the texture and mouthfeel of the dish will change.

  • Are wide ricenoodles suitable for a vegan diet?

    Yes, they are suitable for a vegan diet as they are made from rice and water.

  • What are the calories in wide ricenoodles?

    On average, a serving of wide ricenoodles contains about 200 calories.

  • Can wide ricenoodles be frozen?

    Yes, cooked wide ricenoodles can be frozen for about 2 months without loss of flavor.

  • What is the nutritional content of wide ricenoodles?

    Wide ricenoodles are low in fat and a good source of carbohydrates. They also contain small amounts of protein, fiber, calcium, and iron.