Top 2 products for Whole Turkey
Latest reviews
i love this turkey brand not too watery not salty
love this turkey
This turkey was the perfect size - not too big, not too small. So much easier to prepare than I thought. I used the simplest recipe (didn't marinate/brine it, didn't use an oven bag) and it came out absolutely delicious.
It's so big!
I like this turkey very much. It is trustworthy.
Received almost 9.5 lbs of turkey. Spatchcocked and buttered the turkey then roasted in the oven for on hour. Took it out when thermometer reached 160 degrees. Perfect size turkey for a small family of four. We even had leftovers.
Brining the 9.6 lb Turkey with 2 apples, 1.5 c rock salt, 2 onions quartered, 6 crushed garlic segments, 1 bottle of your favorite wine in my case it is Asti Spumante on hand, 2 gallons water, 2 lemons juiced with rind, 2 oranges juiced and rind , 2 tbsp coriander seeds, springs of thyme, springs of rosemary 2 tbsp peppercorns, 1 bunch of lemongrass it’s bulb pounded crushed and leaves tied into a knot to stuff the cavity, 4 bay leaves torn into a big brining ziplock bag, bunched up tied with elastic for brine to cover Turkey. Brining time 45 minutes per pound of Turkey.
I wanted to buy a smaller one, but it still cost more than ten pounds.
The turkey weighs over nine pounds, and is fresh, flavorful, and juicy, very good!
Latest reviews
I surely didn't expect them to be This BIG!!Happy
Excellent product, good quality, fast shipping, well packaged, and a reasonable price. Thank you very much.
Slow-roast turkey legs in an oven at 390 degrees Celsius for 4 hours until the meat falls off the bone easily.
I bought a Christmas turkey, but I didn't want it to be too big, so I only bought a leg.
turned out great for thanksgiving! cooked at 350F for 3 hours/internal temp reaches at least 165F
These are huge, about 2lbs each. I was genuinely surprised that I didn't look at the size. And yeah I enjoyed it.
Great turkey leg, Happy Thanksgiving!
This was my first time making turkey legs, and I was surprised to find so many thin bones while deboning. I filled them with glutinous rice and chestnut filling, but I put in too much, so the roll didn't hold together, and it fell apart when I cut it. However, it tasted great, and the glutinous rice was especially popular.
Marinate for 24 hours, then bake until almost cooked through. Add vegetables, brush with sauce, and bake for another 30 minutes (flipping halfway through). The result is perfectly tender and juicy.
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Top products for whole turkey
19 suggestions for whole turkey
$4.79 - $5.99Brown Turkey Fig 8 oz
SNAP
$7.64 - $9.49Fud Turkey Franks 40 ozSNAP
$5.29 - $5.99Fud Sliced Turkey Ham 12 ozSNAP
$59.00Sino-Sci Turkey Tail Mushroom - 100 Caps 1 bottle
$7.99 - $10.49Applegate Organic Oven Roasted Turkey Breast SlicesSNAP
$22.50Cracked Pepper Turkey Sticks 1oz (10ct)Ships from Field Trip Snacks
$278.00Huifeng Ginseng Turkey Sea Cucumber 16 ozShips from Huifeng Ginseng
$25.99Cracked Pepper Turkey Jerky 2.2oz (4ct)Ships from Field Trip Snacks
$29.99Cracked Pepper Turkey Sticks .5oz (24ct)Ships from Field Trip Snacks
$59.00Turkey Tail Mushroom Supplement Boost ImmunityShips from Sino-Sci
$34.99YongWell Turkey Tail, Premium Immune Support Mushroom (100 Veggie Capsules)Ships from New Green Nutrition
$7.10Turkey noodles 140 gShips from Chuanghe China Purchase
$6.00Cheetos American TurkeyShips from Dramatic Flavors
$8.01 - $8.90Spicy Turkey Noodles 141 gShips from Liang joy
$2.25Cheetos Roasted Turkey 40 gShips from Exotic Blvd
$8.90Banana Turkey Noodles 140 gShips from Chuanghe China Purchase
$19.46 - $22.90Turkey dried figs 100g 100 gShips from Fushengtang
$13.79 - $19.99Turkey noodle sauce. 30g*1 30 gShips from A pro at snacking!
$23.69 - $29.99Dried turkey noodles 20pcs 30 gShips from PantryPop
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is whole turkey?
Whole turkey is the entire bird in one piece that is most often cooked for holidays or special occasions. It includes dark and white meat and might also contain giblets and neck in the cavity.
How do I thaw a frozen whole turkey?
The safest way to thaw a whole frozen turkey is in the refrigerator. It takes approximately 24 hours for every 4-5 pounds of turkey. Make sure to place the turkey in a container to prevent the juices from contaminating other foods.
Can I stuff my turkey?
Yes, you can stuff your turkey just before cooking. Don't stuff it too tight as the stuffing expands while cooking. Make sure both the turkey and stuffing reach an internal temperature of 165°F.
Can whole turkey be cooked in a crockpot?
Yes, but the size of the turkey that can be cooked in a crockpot is limited by the size of the appliance. It's essential to ensure the turkey and its juices reach a safe internal temperature of 165°F.
Is whole turkey healthy?
Turkey meat is high in protein and various nutrients while being low in saturated fats, making it a healthy choice. However, how it's cooked and served can significantly affect its nutritional value.
What to do with leftover whole turkey?
Leftover turkey can be used in sandwiches, salads, soups, casseroles, and other dishes. It can also be frozen for later use.
Where can I buy a whole turkey?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I marinate a whole turkey?
Yes, marinating a turkey can add flavor and help keep it moist. Make sure to refrigerate the turkey while it's marinating.
How long would it take to cook a whole turkey?
It typically takes about 15-20 minutes per pound to cook a thawed turkey in an oven set to 350 degrees Fahrenheit. However, this can vary depending on the oven, the size and condition of the bird, and the method of cooking.
How can I tell if my turkey is cooked?
The turkey is done when the temperature measured in the innermost part of the thigh reaches 165°F. Another sign is when the juices run clear when you cut between the leg and thigh.
How much whole turkey do I need for 6 people?
Generally, you should buy about 1 pound of uncooked turkey per person. Hence, for 6 people, you would need a 6-pound turkey.
Can I reheat a whole cooked turkey?
Yes, ensure that it heats evenly and reaches an internal temperature of 165°F for safety.
What is the shelf life of a raw whole turkey?
A raw whole turkey should be cooked within a year of being frozen and within 2-3 days if refrigerated.
How to store leftover whole turkey?
Leftovers should be stored in shallow containers for quick cooling and should be refrigerated or frozen within 2 hours of cooking.
Are there different types of whole turkeys available for purchase?
Yes, depending on the provider you can find free-range, organic, heritage and kosher turkeys, among others.
How to dispose of a whole turkey carcass safely?
Dispose of a turkey carcass by wrapping it in a bag and placing it in an outdoor garbage bin. Never put a turkey bones or carcass down the garbage disposal or toilet, as it could cause clogging.
Popular reviews
- i love this turkey brand not too watery not salty
- love this turkey
- This turkey was the perfect size - not too big, not too small. So much easier to prepare than I thought. I used the simplest recipe (didn't marinate/brine it, didn't use an oven bag) and it came out absolutely delicious.
- It's so big!
- I like this turkey very much. It is trustworthy.
- Received almost 9.5 lbs of turkey. Spatchcocked and buttered the turkey then roasted in the oven for on hour. Took it out when thermometer reached 160 degrees. Perfect size turkey for a small family of four. We even had leftovers.
- Brining the 9.6 lb Turkey with 2 apples, 1.5 c rock salt, 2 onions quartered, 6 crushed garlic segments, 1 bottle of your favorite wine in my case it is Asti Spumante on hand, 2 gallons water, 2 lemons juiced with rind, 2 oranges juiced and rind , 2 tbsp coriander seeds, springs of thyme, springs of rosemary 2 tbsp peppercorns, 1 bunch of lemongrass it’s bulb pounded crushed and leaves tied into a knot to stuff the cavity, 4 bay leaves torn into a big brining ziplock bag, bunched up tied with elastic for brine to cover Turkey. Brining time 45 minutes per pound of Turkey.
- I wanted to buy a smaller one, but it still cost more than ten pounds.
- The turkey weighs over nine pounds, and is fresh, flavorful, and juicy, very good!
- I surely didn't expect them to be This BIG!!Happy
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