Top 5 products for Whole Roast Duck
Latest reviews
Second time purchase
I ordered a couple times before it was good. But this time the duck piece are smaller seems like baby duck size. Most are bones the meat is dried, flavor not blended with meat. Only 1 good piece. Also package came with broken plastic lid. I’m very disappointed, wasted money.
As a frequent customer, I feel that the portions are getting smaller and smaller. The packaging box is not big, but it used to be filled up. The last few times, it has been getting smaller and smaller. At first, I thought it was just bad luck (some ducks are always small), but now it seems to be the norm. There is still a lot of empty space in the box. The packaging box, plus the sauce box, and the sauce in the duck are also quite a lot, a total of a little over 20oz.
It smells so good and tastes so good. The portion is good
Put half of the roast duck into a baking dish and bake for 5 minutes. It will taste better if the skin is crispy. But this store uses a lot of MSG, so it tastes saltier. I am sensitive to MSG and had an allergic reaction after eating it!
First time getting this
More than half of it was duck liver, with a strong smell of blood... The most meaty part was the duck butt, which tasted like a chicken butt that hadn't been cleaned...
Tastes good but very oily.
Latest reviews
Had it while it was on sales and portion is ok as well.
Looks good, half a piece is enough, a little oily but not bad
Very considerate, there are also heat preservation ice packs, you can eat it after re-frying in the air fryer
I’m making roasted duck with noodles so delicious
I just received the goods today at 8:45pm. The roast duck is not as good as before. Did they change the chef?
Tasted good
Tastes good, will buy again next time
Tastes good, I have bought it many times
It’s not like advertised! It’s not half of a duck, came without duck thigh, mostly bones and taste sooo salty! Looks like frozen food, defrosted before shipping to customers.
It was very salty and it was already refrigerated when it arrived so I couldn't eat it directly. I was very disappointed. I ate half of it and it was all bones. I felt like I needed dialysis. I didn't have the courage to eat the other half. If you don't mind the saltiness, it tastes pretty good.
Frequently asked questions
What is whole roast duck?
Whole roast duck is a duck meat cooked in its entirety, usually seasoned, and roasted for several hours until it is tender, juicy, and crispy.
Is it always served whole?
While whole roast duck is typically served as a centerpiece intact, it can be carved for individual servings or diced for dishes.
What are common accompaniments served with roast duck?
Common accompaniments can include vegetables, sauces like plum or hoisin, various fruit compotes or glazes, and rice or noodles.
What kind of duck is best for roasting?
Pekin ducks are widely considered the best for roasting due to their larger size and rich flavor.
What is the nutritional value of roast duck?
Roast duck is high in protein, B vitamins and minerals. However, it can also be high in fat, particularly if the skin is eaten.
How long can roast duck be kept in the fridge?
Roast duck can be stored in the fridge for about 3-4 days. It should be refrigerated within two hours of cooking.
How to choose a good quality whole duck at the market?
Choose a duck that's plump and has soft skin without any discoloration, cuts, or bruises.
Is store-bought roasted duck as good as homemade?
This depends on personal preference. While homemade gives you control over the flavor and cooking process, store-bought can save time and effort and can still be delicious.
How is it typically cooked?
It's typically cooked by first seasoning or marinating the duck with spices, then roasting it in an oven for a couple of hours until thoroughly cooked, and the skin is crispy.
Which countries traditionally eat roast duck?
Roasted Duck is a popular dish in various countries around the globe, particularly in China, France, and Germany.
How long does it take to cook a whole roast duck?
Cooking times can vary based on the size of the duck and the cooking temperature, but generally, it takes about two to three hours to roast a duck.
How do you carve a roast duck?
Roast duck is traditionally carved by first removing the leg and thigh, then the breast meat, and finally the wings. The meat can then be sliced as desired.
Can a roast duck be reheated?
Yes, roast duck can be reheated in an oven at a low temperature to maintain its taste and prevent it from drying out.
Can you freeze roast duck?
Yes, roast duck can be frozen for up to three months. Make sure it is properly sealed to prevent freezer burn.
Can I use a frozen duck for roasting?
Yes, you can use a frozen duck for roasting. However, it should be completely thawed before cooking to ensure even roasting.
Where can I buy whole roast duck?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
Second time purchase
I ordered a couple times before it was good. But this time the duck piece are smaller seems like baby duck size. Most are bones the meat is dried, flavor not blended with meat. Only 1 good piece. Also package came with broken plastic lid. I’m very disappointed, wasted money.
As a frequent customer, I feel that the portions are getting smaller and smaller. The packaging box is not big, but it used to be filled up. The last few times, it has been getting smaller and smaller. At first, I thought it was just bad luck (some ducks are always small), but now it seems to be the norm. There is still a lot of empty space in the box. The packaging box, plus the sauce box, and the sauce in the duck are also quite a lot, a total of a little over 20oz.
It smells so good and tastes so good. The portion is good
Put half of the roast duck into a baking dish and bake for 5 minutes. It will taste better if the skin is crispy. But this store uses a lot of MSG, so it tastes saltier. I am sensitive to MSG and had an allergic reaction after eating it!
First time getting this
More than half of it was duck liver, with a strong smell of blood... The most meaty part was the duck butt, which tasted like a chicken butt that hadn't been cleaned...
Tastes good but very oily.
Had it while it was on sales and portion is ok as well.
Looks good, half a piece is enough, a little oily but not bad
I bought two packs of roast duck but haven't eaten them yet. I'll take them out and roast them tomorrow and they'll be ready to eat.
It's a good product that I've always imagined.
Haven't tried this kind of roast duck before? Give it a try!
I'll definitely buy back my shares, and I'll buy whenever there's a special offer!
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
Regular restocking, delicious roast duck
The duck meat is quite rich but a bit salty, and the meat is not too old.
The duck meat is very fatty and has a good taste. It's a bit worse than other barbecue restaurants in this place.
The taste is good, fragrant and delicious, unique sealed packaging, the price is not cheap but I think it is worth it, no need to go out
The best roast duck I’ve ever had! There’s always a lot of meat and with yummy fat and juicy skin. I’ve always gotten my roast duck from Ming Tasty. I get one every week to eat with the family, and it’s so good even reheated, if there’s somehow leftovers.
This is the second time I ordered roast duck and immensely enjoying it! My husband and I can finish a 2 pounder because it is so fresh and delicious! That is the reason why there’s no photo to post because it’s all gone!
great! nothing to prepare, just to thaw for 24 hours then pop into the oven and follow the instructions exactly. make the condiments and pancakes, peel off the skin (wipe off the fat in the back and cut in strips) pull the meat off. enjoy it as in the restaurant. btw no need to pick the feather stubs, they'll burned off in roasting.
Delicious, will buy again.
The duck meat is lean and not fatty. However, it needs more seasoning and should be roasted for a shorter time than instructed on the box. Rating: Good
Baked according to the packaging instructions, you'll need to prepare your own dipping sauce. It tastes best fresh off the baking sheet.
very authentic and balanced
Peking duck has such crispy skin and is so fragrant!
Beautiful, but I haven't eaten it yet.
The ducks were delicious, I bought 5 of them already.
Good quality
There is very little meat, a lot of bones, and duck butt. It is very salty. I don't think I will buy it again in the future.
Black meat smells like horse meat ?
Shanghainese people like Shanghai-style duck, which is delicious and tasty.
Looks good. Received with icy, fresh thanks
Very delicious
First time buying, tastes good, will buy again
First time trying Shanghai duck sauce, one serving of duck sauce had 7 pieces of neck and one piece of meat that looked like buttocks. Will not repurchase.
The taste is not bad for the money, and it is also very crispy. There is too much sauce. It is good to wash it with water. There is not much meat. The duck is relatively thin. Half a piece is not large.
The duck meat is very tender and sweet. I like it!



























