Frequently asked questions
What is weilong soft bean curd?
Weilong soft bean curd is a type of Chinese tofu product made from soya beans. It's characterized by its soft, silky texture.
Is weilong soft bean curd nutritious?
Yes, it is a great source of protein, calcium and iron, and it’s low in calories.
Can I use weilong soft bean curd in soup?
Yes, it is commonly used in soups and stews due to its soft texture.
How long does weilong soft bean curd last?
It typically lasts for about a week in the refrigerator, but always check the expiry date.
How do I cook with weilong soft bean curd?
It can be used in a variety of dishes like stir-fry, soup, or can be marinated and grilled.
Is weilong soft bean curd the same as tofu?
Weilong soft bean curd is a type of tofu which is softer and silkier.
Can I eat weilong soft bean curd raw?
Yes, it can be eaten raw as well as cooked.
Does weilong soft bean curd contain any allergens?
It contains soy which is a common allergen.
What are the main ingredients in weilong soft bean curd?
The main ingredients are soybean, water and a coagulating agent.
Is weilong soft bean curd gluten-free?
Yes, weilong soft bean curd is naturally gluten-free.
How to store weilong soft bean curd?
It should be stored in the refrigerator in a container of water, which should be changed daily.
Can I freeze weilong soft bean curd?
Yes, you can freeze it, but it may change the texture and make it a bit more firm.
Where can I buy weilong soft bean curd?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is weilong soft bean curd vegan?
Yes, as it's made from soybeans, it is a popular choice among vegans.
Is weilong soft bean curd good for weight loss?
Yes, due to its low calorie and high protein content, it's often recommended for weight loss.
What is the origin of weilong soft bean curd?
Weilong soft bean curd originates from China and it's a common ingredient in Chinese cuisine.













