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Frequently asked questions

  • What is weilong soft bean curd?

    Weilong soft bean curd is a type of Chinese tofu product made from soya beans. It's characterized by its soft, silky texture.

  • Is weilong soft bean curd nutritious?

    Yes, it is a great source of protein, calcium and iron, and it’s low in calories.

  • Can I use weilong soft bean curd in soup?

    Yes, it is commonly used in soups and stews due to its soft texture.

  • How long does weilong soft bean curd last?

    It typically lasts for about a week in the refrigerator, but always check the expiry date.

  • How do I cook with weilong soft bean curd?

    It can be used in a variety of dishes like stir-fry, soup, or can be marinated and grilled.

  • Is weilong soft bean curd the same as tofu?

    Weilong soft bean curd is a type of tofu which is softer and silkier.

  • Can I eat weilong soft bean curd raw?

    Yes, it can be eaten raw as well as cooked.

  • Does weilong soft bean curd contain any allergens?

    It contains soy which is a common allergen.

  • What are the main ingredients in weilong soft bean curd?

    The main ingredients are soybean, water and a coagulating agent.

  • Is weilong soft bean curd gluten-free?

    Yes, weilong soft bean curd is naturally gluten-free.

  • How to store weilong soft bean curd?

    It should be stored in the refrigerator in a container of water, which should be changed daily.

  • Can I freeze weilong soft bean curd?

    Yes, you can freeze it, but it may change the texture and make it a bit more firm.

  • Where can I buy weilong soft bean curd?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Is weilong soft bean curd vegan?

    Yes, as it's made from soybeans, it is a popular choice among vegans.

  • Is weilong soft bean curd good for weight loss?

    Yes, due to its low calorie and high protein content, it's often recommended for weight loss.

  • What is the origin of weilong soft bean curd?

    Weilong soft bean curd originates from China and it's a common ingredient in Chinese cuisine.