Top 4 products for Water Chestnuts Flour
Latest reviews
perfect fasting singoda flour..
Good product
delicious ...I cooked paratha with this
Yum! Looks great
Less than a pound, 14 oz. First time buying.
First time buying it. , will see
Good taste
Can't use it to make water chestnut cake, it's very powdery and tastes terrible
The quality is similar to the water chestnut powder produced in China, but it is finer.
Latest reviews
very delicious
Today I used fish fry seasoning powder with a little sweet potato starch to fry it, so it wasn't too salty. I then coated it with slices of meat to make Taiwanese-style meat soup, which prevented the batter from falling off. Of course, a little black vinegar is essential.
I use it for making fried chicken. Its coarse texture improves the overall mouthfeel.
I've bought it multiple times and it's pretty good. If you like it, you can buy it.
When I miss my mom's homemade rice noodle sheets, I have no choice but to make them myself.
This flour makes delicious Taiwanese popcorn chicken. I've tried many other flours, but this one is the best.
Great for crispy fried chicken. This is a staple in our household.
It's used to make salt and pepper chicken, and it's very authentic.
Fried salted and fried chicken with sweet potato starch tastes exactly like the ones I had in Taiwan.
I've bought some good stuff from offline supermarkets!
Latest reviews
The quality is acceptable. The glutinous rice balls turned out quite delicious.
Great! Looking forward to using it to make glutinous rice balls.
This is my first purchase, and it looks good.
Can make a lot of snacks. Very useful.
I always bought it at the supermarket, but the stock is not stable, so I bought it from weee. I'm looking forward to using it because the reviews were good.
Good option for making mochi!
My daughter made mochi ice cream with this rice flour!
Organic glutinous rice flour is used to make mugwort dumplings.
Latest reviews
The small packets of flour are multi-purpose, so they're used as medium-gluten flour. The flour doesn't have any strange taste.
I haven't opened this flour yet and used it before.
This seems like it could also be used to make steamed buns.
The cake mix is very delicious.
The dumplings are very delicious.
Good package
Buy delicious cakes
Use this flour to make puff pastry
Looks ok but haven't used it yet
Bot makes delicious Bao buns
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
perfect fasting singoda flour..
Good product
delicious ...I cooked paratha with this
Yum! Looks great
Less than a pound, 14 oz. First time buying.
First time buying it. , will see
Good taste
Can't use it to make water chestnut cake, it's very powdery and tastes terrible
The quality is similar to the water chestnut powder produced in China, but it is finer.
very delicious
The quality is acceptable. The glutinous rice balls turned out quite delicious.
Great! Looking forward to using it to make glutinous rice balls.
This is my first purchase, and it looks good.
Can make a lot of snacks. Very useful.
I always bought it at the supermarket, but the stock is not stable, so I bought it from weee. I'm looking forward to using it because the reviews were good.
Good option for making mochi!
My daughter made mochi ice cream with this rice flour!
Organic glutinous rice flour is used to make mugwort dumplings.
The small packets of flour are multi-purpose, so they're used as medium-gluten flour. The flour doesn't have any strange taste.
I haven't opened this flour yet and used it before.




















