Top 5 products for Water Chestnut Flour
Latest reviews
perfect fasting singoda flour..
Good product
delicious ...I cooked paratha with this
Yum! Looks great
Less than a pound, 14 oz. First time buying.
First time buying it. , will see
Good taste
Can't use it to make water chestnut cake, it's very powdery and tastes terrible
The quality is similar to the water chestnut powder produced in China, but it is finer.
Latest reviews
very delicious
Today I used fish fry seasoning powder with a little sweet potato starch to fry it, so it wasn't too salty. I then coated it with slices of meat to make Taiwanese-style meat soup, which prevented the batter from falling off. Of course, a little black vinegar is essential.
I use it for making fried chicken. Its coarse texture improves the overall mouthfeel.
I've bought it multiple times and it's pretty good. If you like it, you can buy it.
When I miss my mom's homemade rice noodle sheets, I have no choice but to make them myself.
This flour makes delicious Taiwanese popcorn chicken. I've tried many other flours, but this one is the best.
Great for crispy fried chicken. This is a staple in our household.
It's used to make salt and pepper chicken, and it's very authentic.
Fried salted and fried chicken with sweet potato starch tastes exactly like the ones I had in Taiwan.
I've bought some good stuff from offline supermarkets!
Latest reviews
I prefer tapioca (potato) starch because it has a chewier texture than regular potato starch.
Great price, well packaged
I’ve bought these a few times. My go to brand for tapioca starch!
Products looks as seen on advertise.
The bag of tapioca starch is bigger than the ones I usually buy at other Vietnamese markets. It's cheap. I will buy it again.
Great buy, came in good condition
Buy at Sale Price
Will try this too for breading
The product is exactly as pictured, securely packaged, and delivered quickly. I will definitely support this seller again.
I always make sure to have stocks of these tapioca flour. Often make creamy soup and desserts with these
Latest reviews
Buy them to make various kinds of cakes and cook.
I made various kinds of small glutinous rice balls, purple sweet potato, sweet potato, and taro. They were very good, and came in a huge bag.
Long expiry date, genuine product, fast delivery, secure packaging.
It's pretty good, you can make many dishes with it.
Good package
A large 1kg pack will probably last you a whole year!
I bought it to make taro balls, but I bought too much and don't know what to do with the rest.
Se will continue to buy
Fresh powder, neat and clean.
Buy this type
Latest reviews
Cheaper katakuriko
Excellent for frying wings or tofu!
I learned that potato starch is perfect for fried eggplant sandwiches, so I bought two bags. I'll make some fried eggplant sandwiches in a few days and then give a review.
Small and easy to use.
I used it to make strawberry mochi, and I also fried chicken!
Sweet and sour pork fried with this potato starch
I bought this as a substitute for potato starch.
First time buying
I've bought this many times; I love the fine texture!
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Top products for Water Chestnut Flour
- $3.99 - $5.49Deep Upvas Fasting Singoda Flour (Water Chestnut Flour)
SNAP - $2.19/ea for 2+$2.69 for 1 qtyImperial Taste Thick Sweet Potato Starch 14 ozSNAP
- $1.29/ea for 2+$1.79 for 1 qtyBuddha Tapioca StarchSNAP
- $3.59 - $4.79Tai Ky Tapioca Flour 1000 gSNAP
- $2.49 - $4.49Grain Harvest Potato Starch 454 gSNAP
Related products for Water Chestnut Flour
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- perfect fasting singoda flour..
- Good product
- delicious ...I cooked paratha with this
- Yum! Looks great
- Less than a pound, 14 oz. First time buying.
- First time buying it. , will see
- Good taste
- Can't use it to make water chestnut cake, it's very powdery and tastes terrible
- The quality is similar to the water chestnut powder produced in China, but it is finer.
- very delicious
- I prefer tapioca (potato) starch because it has a chewier texture than regular potato starch.
- Great price, well packaged
- I’ve bought these a few times. My go to brand for tapioca starch!
- Products looks as seen on advertise.
- The bag of tapioca starch is bigger than the ones I usually buy at other Vietnamese markets. It's cheap. I will buy it again.
- Great buy, came in good condition
- Buy at Sale Price
- Will try this too for breading
- The product is exactly as pictured, securely packaged, and delivered quickly. I will definitely support this seller again.
- I always make sure to have stocks of these tapioca flour. Often make creamy soup and desserts with these
- Buy them to make various kinds of cakes and cook.
- I made various kinds of small glutinous rice balls, purple sweet potato, sweet potato, and taro. They were very good, and came in a huge bag.
- Long expiry date, genuine product, fast delivery, secure packaging.
- It's pretty good, you can make many dishes with it.
- Good package
- A large 1kg pack will probably last you a whole year!
- I bought it to make taro balls, but I bought too much and don't know what to do with the rest.
- Se will continue to buy
- Fresh powder, neat and clean.
- Buy this type
- Cheaper katakuriko
- Excellent for frying wings or tofu!
- I learned that potato starch is perfect for fried eggplant sandwiches, so I bought two bags. I'll make some fried eggplant sandwiches in a few days and then give a review.
- Small and easy to use.
- I used it to make strawberry mochi, and I also fried chicken!
- Sweet and sour pork fried with this potato starch
- I bought this as a substitute for potato starch.
- First time buying
- I've bought this many times; I love the fine texture!
Related with Water Chestnut Flour
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