Top 5 products for Wang Noodle
Latest reviews
Great texture! I enjoy these udons better than any of the frozen options. These ones do freeze well if you can’t finish it while they’re fresh.
It's great for making Zhajiangmian (noodles with soybean paste)!
This was my first purchase. I tried it and it was delicious! I'd been looking for this kind of Japanese udon, so it was a great help.
I eat this every day. I like it.
I hope this tastes good
These are noodles used to make Zhajiangmian (noodles with soybean paste).
Perfect and excellent quality!
Good for jajangmyeon. Chewy and jist the right amount of bounciness. Also good for ramen or jjampong
As a content creator, quality is important and my udon noodles definitely stood the test. I never had them “uncooked” before and I won’t eat them no other way going forward. Texture was perfect and made an awesome gravy out of the water. Great buy!!!
It's a bit like hand-rolled noodles and crab meat noodles.
Latest reviews
Reasonable prices
I added it when making bulgogi. It's delicious.
This type tastes good when stir-fried.
I've bought it many times and keep repurchasing it.
Best for japchae!!
It's a big bag, meant for Korean-style cold dishes.
Starch noodle is good
We've always used this brand of vermicelli in our family; we use it for steamed buns, hot pot, stews, and hot and sour noodles.
I bought it for the second time; it's a must-have for hot pot.
Latest reviews
must have purchase, good for a cold noodles
We've bought this multiple times; the whole family loves it. Thank you to the seller for the prompt shipping and the delivery driver for arriving on time.
this is traditional noodle in korea. there is many cooking ways with this noodle. cant wait to cook
I've bought it many times. It's very easy to cook, and both adults and children in my family love it.
Excited to try
love these
I wanted to buy slightly thicker noodles, but when I came back, I found that they were still too thin. If the introduction was clearer, I would not have made the wrong purchase.
It's a big bag, I haven't opened it yet.
Best noodles
I used janchi guksu and it was chewy and delicious~
Latest reviews
Quick to cook, convenient!
Great quality. Cooks quickly. Only 3-4 mins. Nice chewy texture. Will buy again.
I have purchased it many times, the rice road is wide enough!
I'm trying this brand for my beef noodle soup.
It looks good can't wait to cook.
The handmade noodles here are all delicious, but the dragon whisker noodles are easily overcooked. I still like the one with the green packaging at the back.
I think it's good because it's kalguksu noodles and there's a lot of quantity.
The taste of the dragon beard noodles is not bad, but I still prefer the thick texture.
Latest reviews
I can’t wait to try this. I had gotten this previously and my daughter had it and said it was absolutely delicious. She said it was a 10 out of 10. I will let everyone know how I feel about it.
Delicious and chewy,I love it soo muuuch
Couldn’t help but dig in before taking the photo. This is absolutely tasty.
good quality
yummy and cheesy!
The sauce tasted a bit weird to me ㅠㅠ So I made it again with different sauces, but the plastic-like sauce taste is still there...
My son loves this. So yummy
It was delicious. I think it could have been a bit spicier.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Great texture! I enjoy these udons better than any of the frozen options. These ones do freeze well if you can’t finish it while they’re fresh.
It's great for making Zhajiangmian (noodles with soybean paste)!
This was my first purchase. I tried it and it was delicious! I'd been looking for this kind of Japanese udon, so it was a great help.
I eat this every day. I like it.
I hope this tastes good
These are noodles used to make Zhajiangmian (noodles with soybean paste).
Perfect and excellent quality!
Good for jajangmyeon. Chewy and jist the right amount of bounciness. Also good for ramen or jjampong
As a content creator, quality is important and my udon noodles definitely stood the test. I never had them “uncooked” before and I won’t eat them no other way going forward. Texture was perfect and made an awesome gravy out of the water. Great buy!!!
It's a bit like hand-rolled noodles and crab meat noodles.
Reasonable prices
I added it when making bulgogi. It's delicious.
This type tastes good when stir-fried.
I've bought it many times and keep repurchasing it.
Best for japchae!!
It's a big bag, meant for Korean-style cold dishes.
Starch noodle is good
We've always used this brand of vermicelli in our family; we use it for steamed buns, hot pot, stews, and hot and sour noodles.
I bought it for the second time; it's a must-have for hot pot.
must have purchase, good for a cold noodles
Quick to cook, convenient!
Great quality. Cooks quickly. Only 3-4 mins. Nice chewy texture. Will buy again.
I have purchased it many times, the rice road is wide enough!
I'm trying this brand for my beef noodle soup.
It looks good can't wait to cook.
The handmade noodles here are all delicious, but the dragon whisker noodles are easily overcooked. I still like the one with the green packaging at the back.
I think it's good because it's kalguksu noodles and there's a lot of quantity.
The taste of the dragon beard noodles is not bad, but I still prefer the thick texture.
I can’t wait to try this. I had gotten this previously and my daughter had it and said it was absolutely delicious. She said it was a 10 out of 10. I will let everyone know how I feel about it.
Delicious and chewy,I love it soo muuuch
Kalguksu tastes delicious when eaten in the sea fog.
The noodles are chewy and fresh. Very convenient.
Perfect for making noodle soup!
Cook for one minute longer than the package instructions, for a total of five minutes. It will have a chewy texture, perfect for making Zhajiangmian (noodles with soybean paste).
I always order this noodle dish first when I cook beef noodles; it's so delicious with beef noodles!
First time ordering!! So excited!
I like it because the portion is just right for a family of four. We eat it about twice.
The noodles arrived frozen.
It's exactly the Taiwanese flavor I've been missing.
Shandong-style hand-pulled noodles, my hometown noodles, I've bought them many times!



























































