Top 5 products for Wagyu Ground Beef
Latest reviews
I ordered again because it was delicious last time. Thumbs up!
Looks good, will order again.
Nice red and pink color of Wagyu beef! Will buy again!
Love love the product. Nice meat color, easy to cook. Very fresh quality. 1 pack is big enough to cook for 4-5 people
Latest reviews
The hamburgers I make are super delicious, and the kids in my family love them.
This Wagyu beef burger is fantastic. It's very fragrant and tender when simply pan-fried with butter, and the kids in my family never get tired of it.
I've bought this Wagyu beef burger countless times; it's so delicious for making burgers!
Definitely going to buy this again it really tasted really amazing
As good as the first time.
This was extra ordinary!! Thank you.
A lot of oil came out when frying. There was no seasoning and the beef smell was very strong.
The meat is of good quality and fresh
This is my second purchase. I bought it to make wagyu burgers. My kids especially like it.
This is really delicious and easy to make.
Latest reviews
The meat was tender. Very good quality.
Seasoned only with salt and pepper. I cooked it thoroughly over high heat in a cast iron pan, and the meat turned out very juicy and delicious. There was more than my husband and I could finish. I would definitely order it again.
Good condition
This beef is a very dark color, unlike the picture in the advertisement. Hopefully it tastes good.
The Wagyu beef was delicious, very fresh, with a perfect balance of fat and lean meat, and very tender. It was quite good.
Very good, will buy again, very fresh.
It's soft and very delicious.
It arrives thoroughly frozen. It's very delicious.
It was hard and crunchy but it tasted good when I made it into diced steak.
There's a lot in it and it looks delicious! Click click
Latest reviews
The quality is very good, and I have purchased it many times.
Cut the beef into small pieces and serve with red and green bell peppers; it's delicious and nutritious.
It's exactly the kind of product I've always wanted. No need to go out shopping, having Weee is truly wonderful.
It is tender and delicious, perfect for soup.
Gooooooooood
It keeps food fresh very well, especially when packaged in an insulated bag.
Beef is delicious.
It was delivered safely.
thank you so much weee!! my 2nd order here! will order again for sure
very nice marbling and great for quick meals
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Top products for wagyu ground beef
- $16.99Wagyu Blended Ground Beef 1 lb
SNAP 
$9.99 - $11.49Premium Wagyu Blended Ground Beef (80/20), Frozen 1 lbSNAP- $20.99Japanese A5 Wagyu Beef Patties 4 pc., Frozen 1 lbSNAP
- $18.99 - $20.99Mishima American Wagyu Beef Chuck Eye Roll Cube Cut, Frozen 1 lbSNAP
- $11.99 - $13.49American Wagyu Chuck Roast, Frozen 1 lbSNAP
$7.49 - $9.49Imperial American Wagyu Ground Beef, Frozen 1 lbSNAP
$7.99 - $8.79American Wagyu Beef Sliced for Stir-fry (Kiriotoshi), Frozen 8 ozSNAP
17 suggestions for wagyu ground beef
$13.49 - $14.49Imperial American Wagyu Beef for Stir Fry 12 ozSNAP
$15.99 - $20.99Imperial American Wagyu NY Strip Vein End Steaks, Frozen 12 ozSNAP
$7.89 - $11.99Thomas Farms Organic Ground Beef 1 lbSNAP
$12.29 - $14.99American Wagyu Beef Rib Finger meat, Frozen 1 lbSNAP
$8.89 - $14.49American Wagyu Beef Karubi Eye for Hot Pot 8.8 ozSNAP
$18.09 - $21.99Japanese Wagyu Beef Yakiniku/BBQ Cuts, Frozen 8 ozSNAP
$16.99 - $21.99Australian Wagyu Beef Chuck Eye Roll, Frozen 10.5 ozSNAP
$69.99 - $76.99Japanese A5 Wagyu Beef Ribeye Steak, Frozen 12-13 ozSNAP
$9.89 - $10.99American Wagyu Beef Chuck Roll Thin Slice, Frozen 8 ozSNAP
$10.99 - $12.49Wagyu Beef Sliced for Stir-Fry, Frozen (Kiriotoshi) 8 ozSNAP
$5.99 - $6.49St. Helens Ground Beef, 73/27 (Frozen) 1 lbSNAP
$9.99 - $11.99Beef Top Round Strips for Stir Fry, Frozen 1 lbSNAP
$7.19 - $8.993 Mien- Ground Chili 13.5 ozSNAP
$5.89 - $7.49Ibarra Finely Ground Chocolate 11.5 ozSNAP
$5.88 - $7.99San Miguel Purefoods Corned Beef Round 12 ozSNAP
$2.69 - $4.29Hein Szechuan Ground PepperSNAP
$5.99/ea for 2+$6.99 for 1 qtySakura Ground Pork, Frozen 1 lbSNAP
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Wagyu ground beef?
Wagyu ground beef comes from the Wagyu cattle breed known for its superior marbling, flavors, and tenderness. It's considered a high quality type of beef.
Why is Wagyu beef more expensive than other beef?
Wagyu beef is prized for its superior marbling and tenderness, which leads to a melt-in-your-mouth trip. The breed is also rare and has specific feeding and care requirements, which contributes to its higher price.
Can I use Wagyu ground beef in any beef recipe?
Yes, Wagyu ground beef can be used in any recipe that calls for ground beef. However, due to its rich flavor and tenderness, it may elevate the taste of your dishes.
What are popular dishes using Wagyu ground beef?
Dishes like burgers, meatballs, lasagna, and tacos can be enhanced by using Wagyu ground beef.
Is Wagyu ground beef gluten free?
Yes, Wagyu ground beef is gluten free. Keep in mind, the final dish's gluten status depends on other ingredients used.
Do I need to season Wagyu ground beef?
Yes, you can season Wagyu ground beef. However, the beef alone has a rich flavor, so simple seasoning like salt and pepper is often enough.
Does Wagyu ground beef shrink when cooked?
Like most ground meats, Wagyu ground beef will shrink a bit when cooked due to water and fat loss.
What is the color of Wagyu ground beef?
Wagyu ground beef typically has a vibrant red color, interspersed with white streaks of fat.
Where does Wagyu ground beef come from?
Wagyu ground beef comes from Wagyu cattle, originally bred in Japan. However, it is now also bred in other parts of the world such as the U.S and Australia.
Is Wagyu beef healthier than regular beef?
Wagyu beef has a higher percentage of omega-3 and omega-6 fatty acids and is lower in cholesterol than other beef. Because of its high fat content, however, it should be eaten in moderation.
How should I cook Wagyu ground beef?
Wagyu ground beef should be cooked at a medium-rare to medium temperature to truly savor its unique flavors. Overcooking can cause it to lose its tenderness.
Where can I buy Wagyu ground beef?
You can buy it at the Weee! Asian Market, www.sayweee.com.
How should I store Wagyu ground beef?
You should store Wagyu ground beef in your refrigerator if it is to be used soon. If not, it can be stored in your freezer.
Do I need to add oil when cooking Wagyu ground beef?
Due to its high marbling content, Wagyu ground beef is already quite fat-rich. It often requires less oil than other types of ground beef.
What does 'marbling' mean?
'Marbling' refers to the white streaks of fat within the muscle of the beef. High marbling is characteristic of Wagyu beef and contributes to the meat's flavor and tenderness.
How long does cooked Wagyu ground beef last?
Cooked Wagyu ground beef lasts up to 4 days in the refrigerator. It may last up to 3 months if properly stored in the freezer.
Popular reviews
- I ordered again because it was delicious last time. Thumbs up!
- Looks good, will order again.
- Nice red and pink color of Wagyu beef! Will buy again!
- Love love the product. Nice meat color, easy to cook. Very fresh quality. 1 pack is big enough to cook for 4-5 people
- The hamburgers I make are super delicious, and the kids in my family love them.
- This Wagyu beef burger is fantastic. It's very fragrant and tender when simply pan-fried with butter, and the kids in my family never get tired of it.
- I've bought this Wagyu beef burger countless times; it's so delicious for making burgers!
- Definitely going to buy this again it really tasted really amazing
- As good as the first time.
- This was extra ordinary!! Thank you.
- The meat was tender. Very good quality.
- Seasoned only with salt and pepper. I cooked it thoroughly over high heat in a cast iron pan, and the meat turned out very juicy and delicious. There was more than my husband and I could finish. I would definitely order it again.
- Good condition
- This beef is a very dark color, unlike the picture in the advertisement. Hopefully it tastes good.
- The Wagyu beef was delicious, very fresh, with a perfect balance of fat and lean meat, and very tender. It was quite good.
- Very good, will buy again, very fresh.
- It's soft and very delicious.
- It arrives thoroughly frozen. It's very delicious.
- It was hard and crunchy but it tasted good when I made it into diced steak.
- There's a lot in it and it looks delicious! Click click
- The quality is very good, and I have purchased it many times.
- Cut the beef into small pieces and serve with red and green bell peppers; it's delicious and nutritious.
- It's exactly the kind of product I've always wanted. No need to go out shopping, having Weee is truly wonderful.
- It is tender and delicious, perfect for soup.
- Gooooooooood
- It keeps food fresh very well, especially when packaged in an insulated bag.
- Beef is delicious.
- It was delivered safely.
- thank you so much weee!! my 2nd order here! will order again for sure
- very nice marbling and great for quick meals
I made minced meat curry. It's a bit fatty, but delicious.
This is ground American Wagyu beef, not Japanese Wagyu. It's relatively more affordable. The beef is rich in fat, so you don't need to add extra oil when frying it; it releases plenty of butter. Adding a little to stir-fries doubles the flavor. I often use ground beef to cook pasta; it's especially fragrant. I also like to use ground beef for fried rice and pasta.
Buying every time, has very good quality!
Perfect for pairing with onions and cheese in hamburger patties
It looks good.
Not bad!!! Good!
Very good and in good condition, my favorite supermarket has opened.
The soup tastes delicious.
love it love it!!
value and quality great
I bought two boxes to make up a pound, which was enough to eat.
Comparing the photos, it doesn't have the same fat content as Japanese Wagyu beef.
The portion is larger than I expected.
I'm going to have a beef bowl! I wonder if it'll be delicious?
This is my first purchase. It's beautiful, so I'm looking forward to it.
Stir-fried beef with onions is a very simple recipe: soy sauce, cooking wine, and a little oyster sauce.
It was frozen, so I put it back in the freezer immediately. The night before I was going to use it, I moved it to the refrigerator to thaw. It was thinly sliced, like leftover meat. It was perfect for making hashed beef. There was no unpleasant smell. It was delicious.
It was delicious. There was no unpleasant smell either.
It was delicious. I ate it as a beef bowl!
Good quality. I made bulgogi with it.
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