Top 3 products for Wa!
Latest reviews
Chuanwazi chili oil is packaged very well.
It smells great, not bad!
Niceeeeeeeee
A must-have for noodles! It smells so good!
I don’t know how many of these I’ve purchased! I absolutely love it and always stock up.
Good packaging
I received the chili oil; it tastes great, just like home.
I love this for my hotpot
This is fragrant and spicy, great with anything.
Latest reviews
Delicious!! I've bought it at Hema Fresh in China before. This brand also makes a Sichuan peppercorn flavor, which is also delicious. It's great for mixing with rice or noodles.
The Sichuan Wazi Double Pepper Sauce was packaged very well and was not damaged.
I'll repurchase. I think adding a little to noodles makes them taste great.
It's great as a filling for steamed buns, bread, or cold dishes.
Came well packed
My first purchase of this Green and Red Chili sauce, arrived packed in bubble wrap and intact. I haven’t tried as yet. Looking forward to tasting it. The reviews were good, that’s what prompted me to purchase it.
It's delicious! Perfect for mixing with rice or noodles. A real rice-eating wonder!
Very good, second purchase, delicious!
One of the essential seasonings; you need to add this when eating noodles or cooking dishes.
So delicious! So delicious! So delicious! So delicious!
Latest reviews
I'll continue to support my favorite chili sauce.
It was gone the first day that I got it lol Love It
I'm going to eat it with eggs. Hope it tastes good. It seems pretty good so far.
When you don't have broth when cooking rice noodles, you can add some to enhance the flavor.
Adding a spoonful to noodles makes them so delicious, thumbs up!
I really liked the other chili oil from this brand so I’m expecting good results from this flavor.
I've repurchased this chili sauce at least four or five times. The saltiness and spiciness are just right, and it's not as oily as other chili sauces. It's perfect for making pounded chili eggplant or other cold dishes.
Hands down my favorite chili oil! Such good smokey flavor.
Buy this to make roasted pepper and preserved egg/mixed rice – I'm a seasoned foodie! It tastes amazing and is also great for making green pepper, tofu, and beef dishes.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Chuanwazi chili oil is packaged very well.
It smells great, not bad!
Niceeeeeeeee
A must-have for noodles! It smells so good!
I don’t know how many of these I’ve purchased! I absolutely love it and always stock up.
Good packaging
I received the chili oil; it tastes great, just like home.
I love this for my hotpot
This is fragrant and spicy, great with anything.
Delicious!! I've bought it at Hema Fresh in China before. This brand also makes a Sichuan peppercorn flavor, which is also delicious. It's great for mixing with rice or noodles.
I'll continue to support my favorite chili sauce.
It was gone the first day that I got it lol Love It
I'm going to eat it with eggs. Hope it tastes good. It seems pretty good so far.
When you don't have broth when cooking rice noodles, you can add some to enhance the flavor.
Adding a spoonful to noodles makes them so delicious, thumbs up!
I really liked the other chili oil from this brand so I’m expecting good results from this flavor.
I've repurchased this chili sauce at least four or five times. The saltiness and spiciness are just right, and it's not as oily as other chili sauces. It's perfect for making pounded chili eggplant or other cold dishes.
Hands down my favorite chili oil! Such good smokey flavor.
Buy this to make roasted pepper and preserved egg/mixed rice – I'm a seasoned foodie! It tastes amazing and is also great for making green pepper, tofu, and beef dishes.























































