Free delivery on your first 5 orders
Shopping cart

Top 4 products for Vietnamese Mango

Air-shipped Green Vietnamese Xoai Tuong Mango 1.5- 2lb 1 count
Dragonfly Soft Dried Mango with Chili Salt (Flower Shape) 17.63 oz
Sunrise Dried Mango with Chili & Calamansi 2.82 oz
Bestore Dried Mango
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
PriceDeliveryProduct Quality
Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Product Variety
Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer service
Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Product VarietyApp experience
Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is a Vietnamese mango?

    Vietnamese mango is a type of mango cultivated in Vietnam known for its unique taste - sweet and slightly sour. It is smaller than the traditional mango and has a thinner skin.

  • Does Vietnamese mango have any health benefits?

    Yes, Vietnamese mango is rich in vitamins A, C, and E and contains dietary fibers which are beneficial for digestion.

  • What is the best way to cut a Vietnamese mango?

    The best way to cut a Vietnamese mango is to slice off the sides, avoiding the pit, then score the flesh without cutting the skin, and scoop out with a spoon.

  • How to tell if a Vietnamese mango is ripe or not?

    A ripe Vietnamese mango will have a sweet aroma at the stem end and yield slightly to light thumb pressure.

  • What does Vietnamese mango taste like?

    Vietnamese mango has a sweet and slightly sour taste with a rich fruity aroma.

  • Can I eat the skin of a Vietnamese mango?

    The skin of a Vietnamese mango is thinner than other mangoes and while technically edible, it might be bitter so it's usually not eaten.

  • Can Vietnamese mangoes be eaten green?

    Yes, green Vietnamese mangoes are excellent for salads, dips and marinades due to their tangy flavor.

  • Where can I buy Vietnamese mangoes?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • What are the different ways to consume Vietnamese mango?

    Vietnamese mango can be consumed raw, in salads, desserts, or made into pickles or sauces.

  • How to store Vietnamese mango?

    Keep unripe mangoes at room temperature. Once ripe, they can be refrigerated to slow down the ripening process.

  • When is the Vietnamese mango season?

    The peak of the Vietnamese mango season is usually around March to September.

  • What dishes are Vietnamese mango commonly used in?

    Vietnamese mango is commonly used in dishes like mango sticky rice, mango salad, and mango cheesecake.

  • How to ripen a Vietnamese mango quickly?

    You can ripen a Vietnamese mango quickly by placing it in a brown paper bag with a banana or an apple at room temperature.

  • Can Vietnamese mangoes cause any allergic reactions?

    Yes, like any other mangoes, some people can be allergic to Vietnamese mangoes, specifically to the sap found in the skin.

  • Can Vietnamese mangoes be frozen?

    Yes, you can freeze peeled and cut Vietnamese mangoes for up to six months.

  • Is Vietnamese mango expensive?

    The price for Vietnamese mangoes can vary depending on the season and the place of purchase, but generally they are reasonably priced.