Top 5 products for Uni
Latest reviews
White grapes and sea urchin—a perfect match! So delicious! The sea urchin is rich but not greasy…I'll definitely buy it again if I can't get enough!
Very, very good
Great quality/value see urchin
I ate two and have three left. I made sea urchin pasta and enjoyed it.
Very fresh, generous portion, looks very appetizing.
Made it with sashimi don and temaki rolls. Very nice rich flavorful fresh pleasantly fishy!
I made and ate Uni Cream Udon using a whole container of sea urchin roe. I feel like a rich person~~ haha
This is my first time ordering this, and I'm really looking forward to it.
It was delivered safely.
Latest reviews
I hope it tastes good. It looks beautiful.
Just arrived and looks good.
Super Fresh, so good taste
it's very tasty!!
just trust me
It looks so lovely!
Latest reviews
The sea urchins were so fresh, I'll definitely buy them again.
I bought it because I wanted to eat sea urchin gunkanmaki, and it was fresh and delicious!
It’s delicious, I will buy it again if it’s in stock!
It’s delicious when thawed and wrapped with seaweed and rice!
I bought it because it was on sale to make seaweed soup.
This uni was surprisingly super fresh and delicious! So glad I caught this sale! I enjoyed it with white rice and spicy marinated crab meat and again with a wasabi rice and lots of tobiko
This is the fishiest sea urchin I have ever tasted. Why does it taste like this? Don’t buy it.
Not sushi uni, very bitter
Buying at a discount is a great deal! Love it, love it
Vicious is rarely used to describe sea urchins. It’s so disappointing, so unpalatable, extremely painful, and it even burns your throat?
Latest reviews
This is my first purchase. The reviews were good, so I'm looking forward to it.
This ingredient is supposed to be for a fish pot, but I cooked beef instead. But after opening it, it had a strange smell that I wasn't used to, so I added light soy sauce, and it improved the flavor. It would probably have been even better with scallions and bok choy.
This is a really delicious soup, you must buy it at a special price
Super delicious soup base with cheese aroma
Not to mention it's delicious, it's amazing
I used it as hotpot soup. It's creamy and tasty. You could use it for udon / noodle soup too
It's so luxurious to be able to enjoy Hokkaido hotpot in America! I'm going to start eating hotpot today!
The soup base is a bit fishy. The soup base is relatively thick. It's average. Simpler flavors are better.
Latest reviews
I initially thought 250 grams of sea urchin was just a "large quantity," but the quality was surprisingly excellent. Opening the wooden box revealed a generous layer of golden sea urchin, almost entirely intact with minimal breakage or soggy texture – much better than expected. The first taste wasn't fishy, but sweet. A rich, fresh ocean flavor followed, slowly unfolding into a creamy, nutty sweetness. The texture was smooth and creamy, requiring no additional seasoning. Eating it directly was satisfying, and paired with sushi rice, it instantly felt like a high-end Japanese restaurant experience. What surprised me most was its freshness. Many sea urchins have a slight alum or bitter taste, but this box of "Ogawa" Bara sea urchin had almost none. It tasted clean, pure, and had a long-lasting aftertaste. My family kept exclaiming, "This is what Hokkaido sea urchin should taste like!" Although not cheap, it was much more cost-effective than ordering sea urchin at a Japanese restaurant. For sea urchin lovers, the joy of instantly enjoying "sea urchin freedom" is truly irresistible.
Missing item
The sea urchin was beautiful, plump and sweet. The customer was very satisfied. It was carefully packed and delivered from Hokkaido. You can trust it.
Nice, good taste, good price
Popular recipes
Uni Rice Cooker Recipe
This simple yet delicious dish will impress you with its smooth buttery umami flavor of the uni. The rice cooker will ensure the perfect texture of your rice, enhancing the overall experience. It's seasoned with soy sauce and cooked together with shiitake mushrooms and nori.
Uni Instant Pot Soup
This quick recipe showcases the luxurious and savory flavor of uni in a comforting soup. Paired with tofu and miso, this dish will make you love your Instant Pot even more. The dashi stock will provide a rich depth of flavor.
Uni Stir Fry with Asian Greens
Get your wok ready for this uni stir fry. The delicate taste of uni is beautifully balanced with the bold flavors of the Asian greens. Garlic and oyster sauce are added to elevate the taste even more.
Uni Sashimi
This recipe is an homage to the classic Asian cuisine, with uni sashimi as the star. The raw delicacy, served with wasabi and soy sauce, will take your taste buds on a delectable adventure.
Nigiri sushi with Uni
Redefine your sushi nights with this nigiri sushi recipe topped with uni. The sushi rice, uni, and seaweed combination makes this simple dish intensely flavorful and worth the effort.
Frequently asked questions
What is uni?
Uni is the Japanese word for sea urchin, used in culinary contexts to refer to the animal's edible gonads.
What does uni taste like?
Uni has a unique, delicate flavor that is often described as sweet, briny, and with a hint of the ocean.
What are the health benefits of uni?
Uni is rich in proteins, omega-3 fatty acids, and various vitamins and minerals.
Can you cook uni?
Yes, uni can be lightly cooked, but it is most often served raw to preserve its unique flavor.
Can I eat uni if I'm allergic to shellfish?
If you are allergic to shellfish, it's best to avoid uni as it may trigger an allergic reaction.
Can I harvest uni myself?
You can harvest uni yourself if you're knowledgeable about the species and the local laws allow it.
Is uni high in cholesterol?
Uni is reasonably high in cholesterol, like many seafood products.
Is there a certain season for uni?
Yes, the best season for uni varies depending on the species and region, but it is typically during the fall or winter months.
Is uni safe to eat?
Yes, uni is safe to eat. However, it must be fresh and handled with extreme care.
How is uni typically prepared?
In Japanese cuisine, uni is most commonly eaten raw as sashimi or in sushi.
How should uni be stored?
Uni should be stored in the refrigerator, where it can last up to 8 days.
Why is uni so expensive?
Uni is expensive because it is a luxury item, it's hard to harvest and has a very high demand.
Is it okay to freeze uni?
Freezing is not recommended as it can affect the texture and taste of the uni.
How do you open a sea urchin?
To open a sea urchin, you use shears or a sharp knife to cut around its equator and then remove the top part.
What can you pair with uni?
Uni pairs best with simple, light flavors like rice, eggs, or on top of a cracker.
Where can I buy uni?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
White grapes and sea urchin—a perfect match! So delicious! The sea urchin is rich but not greasy…I'll definitely buy it again if I can't get enough!
Very, very good
Great quality/value see urchin
I ate two and have three left. I made sea urchin pasta and enjoyed it.
Very fresh, generous portion, looks very appetizing.
Made it with sashimi don and temaki rolls. Very nice rich flavorful fresh pleasantly fishy!
I made and ate Uni Cream Udon using a whole container of sea urchin roe. I feel like a rich person~~ haha
This is my first time ordering this, and I'm really looking forward to it.
It was delivered safely.
I hope it tastes good. It looks beautiful.
The sea urchins were so fresh, I'll definitely buy them again.
I bought it because I wanted to eat sea urchin gunkanmaki, and it was fresh and delicious!
It’s delicious, I will buy it again if it’s in stock!
It’s delicious when thawed and wrapped with seaweed and rice!
I bought it because it was on sale to make seaweed soup.
This uni was surprisingly super fresh and delicious! So glad I caught this sale! I enjoyed it with white rice and spicy marinated crab meat and again with a wasabi rice and lots of tobiko
This is the fishiest sea urchin I have ever tasted. Why does it taste like this? Don’t buy it.
Not sushi uni, very bitter
Buying at a discount is a great deal! Love it, love it
Vicious is rarely used to describe sea urchins. It’s so disappointing, so unpalatable, extremely painful, and it even burns your throat?
This is my first purchase. The reviews were good, so I'm looking forward to it.
This ingredient is supposed to be for a fish pot, but I cooked beef instead. But after opening it, it had a strange smell that I wasn't used to, so I added light soy sauce, and it improved the flavor. It would probably have been even better with scallions and bok choy.
This is a really delicious soup, you must buy it at a special price
Super delicious soup base with cheese aroma
Not to mention it's delicious, it's amazing
I used it as hotpot soup. It's creamy and tasty. You could use it for udon / noodle soup too
It's so luxurious to be able to enjoy Hokkaido hotpot in America! I'm going to start eating hotpot today!
The soup base is a bit fishy. The soup base is relatively thick. It's average. Simpler flavors are better.
These sushi shrimp are pre-processed and can be eaten directly after thawing. They're convenient for making sushi, nigiri sushi, or serving as a cold dish, saving you time by eliminating the need to cook or devein the shrimp yourself. The shrimp are uniformly sized, with firm and springy meat, a sweet and fresh taste, and no noticeable fishy smell. Besides sushi, they can also be added to salads, cold noodles, or poke bowls for a visually appealing and restaurant-quality look.
Sashimi party! The shrimp sashimi didn't smell fishy and tasted fresh! I really liked it! The shrimp sashimi was delicious at our sashimi party. It didn't have any fishy smell and was easy to thaw, which was great. I'll buy it again.
These soft-shell crabs are delicious. They arrived still frozen, which is great.
Based on everyone's reviews, this was my first time buying this. The garlic, cream, and salted egg yolk coated crispy fried soft-shell crab was a success! It was delicious, and the kids loved it too. The crabs were all cleaned thoroughly, requiring only a little pre-treatment before cooking. Each crab was individually packaged.
Fresh and delicious, and can be reused many times.
Good good Good Good good good good good good good Good good Good Good good good good good good Good good Good good Good Good good good good good good good Good good good good good good good
Delicious battered fried crab
It's soft and easy to cook, with a good texture, but the flavor isn't as delicious as hard-shell crab.
I'm looking forward to it because I bought it before and it was delicious.
Fast delivery and good quality
I fried them in batter and ate them with rice noodles soaked in butterfly pea flower and pickled shallots. The crab had a lot of meat. I'll buy more.
The baby crabs are too small.
It's not as good as what we have in China, but I'm already very happy to be able to eat it.
Was still frozen on arrival! Excited to eat them later today. They are a bit on the smaller side though
Very fresh, generous portion, looks very appetizing.
This is my first time buying it, I don't know how it tastes.
Made it with temaki roll. Very nice rich flavorful. Must buy!
Very fresh, rich and flavorful. Repurchaed too many times!
It's rather small, but the taste is alright.
It tastes good and the date is fresh, I will buy it again.
My favorite sweet shrimp. I'm so happy they're sold at Weee. They were properly packaged.
It's quite large and a very fresh bag.
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