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Vadilal Surti Undhiu Mix
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Sept. 2024
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Jun. 2024
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Apr. 2024
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Frequently asked questions

  • What is undhiyu?

    Undhiyu is a regional dish from Gujarat, India. It's a mixed vegetable dish cooked with a variety of vegetables and spices.

  • Is undhiyu healthy?

    Yes, undhiyu is healthy because it contains a variety of vegetables and is cooked in minimal oil.

  • Is undhiyu vegan?

    Yes, traditional undhiyu is vegan as it does not contain any animal products.

  • Where can I buy undhiyu?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Does undhiyu need to be refrigerated?

    Yes, undhiyu should be refrigerated and consumed within a few days.

  • Can I make undhiyu without garlic?

    Yes, you can make undhiyu without garlic, you can substitute it with a bit of asafoetida.

  • Can I use canned vegetables for undhiyu?

    Fresh vegetables are recommended for undhiyu, but you can use canned vegetables in a pinch.

  • What other dishes can be made with undhiyu?

    Undhiyu can be served with puri or roti for a complete meal. It's also used as a filling for samosas.

  • What ingredients are used in undhiyu?

    Undhiyu is typically made with winter vegetables like yams, raw bananas, eggplant, and green beans. It also contains fenugreek dumplings and is flavored with a variety of spices.

  • Is undhiyu gluten-free?

    Traditional undhiyu is not gluten-free due to the use of asafoetida, but it can be made gluten-free by skipping or replacing this ingredient.

  • Can I make undhiyu at home?

    Yes, you can make undhiyu at home, but the process is somewhat complex because it requires many ingredients and many steps.

  • What does undhiyu taste like?

    Undhiyu has a unique flavor profile that is slightly sweet, spicy, and tangy.

  • Can I freeze undhiyu?

    Yes, undhiyu can be frozen and reheated at a later time.

  • How to reheat undhiyu?

    You can reheat undhiyu in a pan over low heat or in a microwave.

  • Can I use frozen vegetables for undhiyu?

    Yes, frozen vegetables can be used in undhiyu if fresh are not available.

  • What is the origin of undhiyu?

    Undhiyu originates from Surat, in the Gujarat region of India. The recipe is passed down through generations.