Top 3 products for Turkey Neck
Latest reviews
The best raw materials for making gluten flavor are clean and hygienic.
I braised a pot of duck necks, lotus root, eggs, and pork belly using Zhou Hei Ya's braising spice packet.
I haven't had duck neck in ages, I'll give it a try.
Came frozen
It's so delicious! I ate four of them when I got home in the early hours and still don't want to sleep.
The meat inside this duck neck is all in small pieces, and there's a lot of stuff inside that makes it very dirty and hard to clean.
If you love spicy duck products, try making your own spicy duck necks.
Braised duck necks, a bag contains 8 or 10 pieces, not bad.
Second purchase, not bad. Braised duck neck.
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Latest reviews
I surely didn't expect them to be This BIG!!Happy
Excellent product, good quality, fast shipping, well packaged, and a reasonable price. Thank you very much.
Slow-roast turkey legs in an oven at 390 degrees Celsius for 4 hours until the meat falls off the bone easily.
I bought a Christmas turkey, but I didn't want it to be too big, so I only bought a leg.
turned out great for thanksgiving! cooked at 350F for 3 hours/internal temp reaches at least 165F
These are huge, about 2lbs each. I was genuinely surprised that I didn't look at the size. And yeah I enjoyed it.
Great turkey leg, Happy Thanksgiving!
This was my first time making turkey legs, and I was surprised to find so many thin bones while deboning. I filled them with glutinous rice and chestnut filling, but I put in too much, so the roll didn't hold together, and it fell apart when I cut it. However, it tasted great, and the glutinous rice was especially popular.
Marinate for 24 hours, then bake until almost cooked through. Add vegetables, brush with sauce, and bake for another 30 minutes (flipping halfway through). The result is perfectly tender and juicy.
Latest reviews
It’s delicious
I used it to make braised dishes; it looks pretty good.
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Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- The best raw materials for making gluten flavor are clean and hygienic.
- I braised a pot of duck necks, lotus root, eggs, and pork belly using Zhou Hei Ya's braising spice packet.
- I haven't had duck neck in ages, I'll give it a try.
- Came frozen
- It's so delicious! I ate four of them when I got home in the early hours and still don't want to sleep.
- The meat inside this duck neck is all in small pieces, and there's a lot of stuff inside that makes it very dirty and hard to clean.
- If you love spicy duck products, try making your own spicy duck necks.
- Braised duck necks, a bag contains 8 or 10 pieces, not bad.
- Second purchase, not bad. Braised duck neck.
- I surely didn't expect them to be This BIG!!Happy
- It’s delicious
- I used it to make braised dishes; it looks pretty good.
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