Top 4 products for Turkey Leg
Latest reviews
I surely didn't expect them to be This BIG!!Happy
Excellent product, good quality, fast shipping, well packaged, and a reasonable price. Thank you very much.
Slow-roast turkey legs in an oven at 390 degrees Celsius for 4 hours until the meat falls off the bone easily.
I bought a Christmas turkey, but I didn't want it to be too big, so I only bought a leg.
turned out great for thanksgiving! cooked at 350F for 3 hours/internal temp reaches at least 165F
These are huge, about 2lbs each. I was genuinely surprised that I didn't look at the size. And yeah I enjoyed it.
Great turkey leg, Happy Thanksgiving!
This was my first time making turkey legs, and I was surprised to find so many thin bones while deboning. I filled them with glutinous rice and chestnut filling, but I put in too much, so the roll didn't hold together, and it fell apart when I cut it. However, it tasted great, and the glutinous rice was especially popular.
Marinate for 24 hours, then bake until almost cooked through. Add vegetables, brush with sauce, and bake for another 30 minutes (flipping halfway through). The result is perfectly tender and juicy.
Latest reviews
Salt-baked duck leg! Although it was frozen, the meat was still very tender after cooking!
I bought a whole duck once before, but it seemed to have been sick and smelled very bad after roasting, ruining a meal. Since it had been a week since I ordered it, I couldn't return it. This was the first time I had received a problematic duck. Now I only buy legs because I can see the quality from the packaging.
Great package but it is really small. It is still frozen when I received it. Hope it good.
I haven't bought duck legs in a long time, but I made some braised duck legs today. They were very flavorful and delicious.
First time grilling... the meat quality is very good.
I made braised duck legs; the duck flavor was authentic and delicious. I would definitely buy it again.
This was my first time trying to make salted duck legs. I often ate salted duck at home, but I had never made it before. This time, I marinated the duck legs with fried salt and peppercorns and refrigerated them for two days. Then I boiled water, added spices, onions, ginger, and cooking wine, put the duck legs in, brought to a boil, turned off the heat and simmered for 20 minutes. I repeated this three times. After eating it, my family said it tasted good. Next time I will buy a whole duck and make it again.
I buy it all year round, no fishy smell. The braised duck legs are suitable for home cooking and also for banquets.
Just heat it up and eat it, it tastes good
Marinated with “chao” then air fryer and tasted
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Latest reviews
The seasoning is quite salty, so be careful when baking it in the last step.
I've bought it several times; the kids love it.
Easy dinner; delicious and tender.
The children all love this duck leg.
Dreamed to try this for years. Positive will enjoy it!
We love these a lot
Repurchase 2028 exp date. Great quality
Came out juicy and delicious! The skin was crispy, just perfect!!!
Following the instructions on the packaging, I heated the potatoes in boiling water, then tossed them with the drained duck fat before putting them in the air fryer. Valentine's Day dinner was ready in 30 minutes—convenient and delicious! I've already bought it again.
Trending in cities
Belmont, California
San Diego
Bellevue, Washington
Santa Barbara
San Carlos
Fremont
San Mateo
Saratoga
Beaumont
Mercer Island
Elk Grove
Irvine
Walnut Creek
Santa Clara
South San Francisco
Goodyear, Arizona
Los Altos
Palo Alto
Redmond
Phoenix
Scottsdale
Las Vegas, Nevada
Millbrae
Antioch
Newport Beach
Mountain View
Garden Grove
Austin, Texas
San Antonio
Latest reviews
Frozen duck legs, the skin still has feathers that need to be plucked yourself, quite fatty.
It arrived perfectly frozen. That's reassuring. I'll grill it and eat it.
Duck thighs are delicious and low in fat.
The duck legs were great, I loved them!
I don't know why some people said the duck legs are small. I bought 2 legs. One is a little over 8 oz, and another is 10.5 oz. Good size for me.
It's such a small piece. I thought it was the whole leg, but it's actually half.
Very good! Very tender, and doesn't have much of a ducky smell. Next time I'll try stewing it with pickled radish.
Good and fresh product
Stew the soup with pickled radish, pour it over the cooked noodles, sprinkle some chopped green onions, and the delicious duck leg noodle soup is ready.
Trending in cities
Belmont, California
San Diego
Bellevue, Washington
Santa Barbara
San Carlos
Fremont
San Mateo
Saratoga
Beaumont
Mercer Island
Elk Grove
Irvine
Walnut Creek
Santa Clara
South San Francisco
Goodyear, Arizona
Los Altos
Palo Alto
Redmond
Phoenix
Scottsdale
Las Vegas, Nevada
Millbrae
Antioch
Newport Beach
Mountain View
Garden Grove
Austin, Texas
San Antonio
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Customer since 2020Los Angeles, CAPopular reviews
- I surely didn't expect them to be This BIG!!Happy
- Excellent product, good quality, fast shipping, well packaged, and a reasonable price. Thank you very much.
- Slow-roast turkey legs in an oven at 390 degrees Celsius for 4 hours until the meat falls off the bone easily.
- I bought a Christmas turkey, but I didn't want it to be too big, so I only bought a leg.
- turned out great for thanksgiving! cooked at 350F for 3 hours/internal temp reaches at least 165F
- These are huge, about 2lbs each. I was genuinely surprised that I didn't look at the size. And yeah I enjoyed it.
- Great turkey leg, Happy Thanksgiving!
- This was my first time making turkey legs, and I was surprised to find so many thin bones while deboning. I filled them with glutinous rice and chestnut filling, but I put in too much, so the roll didn't hold together, and it fell apart when I cut it. However, it tasted great, and the glutinous rice was especially popular.
- Marinate for 24 hours, then bake until almost cooked through. Add vegetables, brush with sauce, and bake for another 30 minutes (flipping halfway through). The result is perfectly tender and juicy.
- Salt-baked duck leg! Although it was frozen, the meat was still very tender after cooking!
- The seasoning is quite salty, so be careful when baking it in the last step.
- I've bought it several times; the kids love it.
- Easy dinner; delicious and tender.
- The children all love this duck leg.
- Dreamed to try this for years. Positive will enjoy it!
- We love these a lot
- Repurchase 2028 exp date. Great quality
- Came out juicy and delicious! The skin was crispy, just perfect!!!
- Following the instructions on the packaging, I heated the potatoes in boiling water, then tossed them with the drained duck fat before putting them in the air fryer. Valentine's Day dinner was ready in 30 minutes—convenient and delicious! I've already bought it again.
- Frozen duck legs, the skin still has feathers that need to be plucked yourself, quite fatty.
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