Top 5 products for Tsukemono
Latest reviews
Perfect pickle
keep the inventory good
Looks like this when arrived
This is for my son.
I bought it because the reviews were good. I'm looking forward to trying it.
I like to eat it ice cold. The ginger flavor makes it the perfect palate cleanser!
Another pickled kind of cucumber that only Wee carries for low price and just the perfect size.
Latest reviews
Second purchase. It was delivered cold.
Second time I ordered this. Delivered cold.
First time trying this and the best
Delivered cold.
It was good for lunch box. It was sour and flavored.
I hope it tastes good… ..
Perfect salty taste!
It's a necessity, a little expensive but I bought it
new favorite pickle with curry. no artificial coloring and crunchy with a nice flavor.
Latest reviews
I was disappointed that the bag of pickled vegetables was smaller than I expected. But the price was cheap, so it's okay.
Excited for curry, exp date is good!
I'm so glad I was able to buy it on sale since I'd been wanting it! It looks delicious!
Bought it to try while on sale, should be good with Japanese curry!
I bought it because I thought it was essential for curry.
Love this with rice and curry
It's perfect with curry! And the taste isn't bad either!
get it to eat with your curry!!!
It looks great.
Goes perfectly with curry. Love these
Latest reviews
One of my favorite pickles radishes! It has a nice crunch to it and a sweet flavor.
This is my first time trying this!
I bought it after reading the reviews, but it's really big. I'm planning to make gimbap.
A friend told me it was delicious.
The quantity was generous, so we were able to enjoy it to the fullest. We sliced it thinly and served it with rice. We also shredded it and put it on rice with stir-fried beef and namul (Korean side dishes) to make a bibimbap-style dish. It was delicious! Our children have already requested it again!
Favorite for making kimbap
Love this pickled radish! It leans on the sweet side a bit, and I find myself always restocking this because the texture and sweetness level is to my taste.
It tastes great when added to sushi rolls.
The radish is as pictured
Latest reviews
Is good I like it
Love the ginger with sushi
There's quite a lot in there. I'm looking forward to eating it with my yakisoba.
I bought it because it was on sale. I use it in dishes like beef bowls and yakisoba.
This is my first purchase, and I'm finding it very useful.
Great for yakisoba and okonomiyaki. Delicious!
Perfect for yakisoba and okonomiyaki! It arrived at room temperature.
Nice pickled ginger tastes like the ginger they give you at Japanese restaurants
Popular recipes
Spicy Tsukemono Fried Rice
This flavorful fried rice combines the tangy crunch of with spicy Asian seasonings, perfect for a quick and satisfying meal.
Tsukemono Pork Belly Stew
Tender pork belly and pickled come together in a rich and comforting stew, cooked to perfection in an Instant Pot.
Beef and Tsukemono Stir Fry
Juicy beef strips stir-fried with savory for a quick and delicious meal that is sure to satisfy your cravings.
Frequently asked questions
What is tsukemono?
Tsukemono are Japanese pickled vegetables that are typically pickled in salt, brine, or a mixture of soy sauce and vinegar.
What is the purpose of pickling vegetables in tsukemono?
Pickling vegetables in tsukemono helps to preserve them, enhance their flavor, and provide a crunchy texture.
Is tsukemono healthy?
Tsukemono can be a healthy addition to your diet as they are low in calories and fat, and provide beneficial probiotics.
How do you eat tsukemono?
Tsukemono are often served as a side dish or accompaniment to rice or other main dishes in Japanese cuisine.
Are tsukemono vegan/vegetarian?
Tsukemono can be vegan/vegetarian depending on the ingredients and seasonings used in the pickling process.
What dishes can you pair tsukemono with?
Tsukemono can be paired with a variety of dishes, including rice, sushi, grilled meats, and noodle dishes.
Can tsukemono be eaten on its own?
Tsukemono can be eaten on its own as a snack or appetizer, or as a side dish with a main meal.
Where can I buy tsukemono?
You can buy it at Weee! Asian Market, www.sayweee.com
What vegetables are commonly used in tsukemono?
Common vegetables used in tsukemono include cucumbers, radishes, daikon, eggplant, and napa cabbage.
What are the different types of tsukemono?
There are many different types of tsukemono, including shiozuke (salt pickles), nukazuke (rice bran pickles), and misozuke (miso pickles).
How long does tsukemono last?
The shelf life of tsukemono varies depending on the type, but they can typically last for a few weeks to a few months when stored properly in the refrigerator.
Can you make tsukemono at home?
Yes, tsukemono can be made at home by pickling vegetables in a mixture of salt, vinegar, and other seasonings.
Is tsukemono gluten-free?
Tsukemono can be gluten-free depending on the seasonings and ingredients used, but it's always best to check the label.
How can I store tsukemono?
Tsukemono should be stored in an airtight container in the refrigerator to maintain their freshness and flavor.
Does tsukemono need to be refrigerated?
Yes, tsukemono should be refrigerated to prevent spoilage and maintain their quality.
Popular reviews
Perfect pickle
keep the inventory good
Looks like this when arrived
This is for my son.
I bought it because the reviews were good. I'm looking forward to trying it.
I like to eat it ice cold. The ginger flavor makes it the perfect palate cleanser!
Another pickled kind of cucumber that only Wee carries for low price and just the perfect size.
Second purchase. It was delivered cold.
Second time I ordered this. Delivered cold.
First time trying this and the best
I was disappointed that the bag of pickled vegetables was smaller than I expected. But the price was cheap, so it's okay.
Excited for curry, exp date is good!
I'm so glad I was able to buy it on sale since I'd been wanting it! It looks delicious!
Bought it to try while on sale, should be good with Japanese curry!
I bought it because I thought it was essential for curry.
Love this with rice and curry
It's perfect with curry! And the taste isn't bad either!
get it to eat with your curry!!!
It looks great.
Goes perfectly with curry. Love these
One of my favorite pickles radishes! It has a nice crunch to it and a sweet flavor.
This is my first time trying this!
I bought it after reading the reviews, but it's really big. I'm planning to make gimbap.
A friend told me it was delicious.
The quantity was generous, so we were able to enjoy it to the fullest. We sliced it thinly and served it with rice. We also shredded it and put it on rice with stir-fried beef and namul (Korean side dishes) to make a bibimbap-style dish. It was delicious! Our children have already requested it again!
Favorite for making kimbap
Love this pickled radish! It leans on the sweet side a bit, and I find myself always restocking this because the texture and sweetness level is to my taste.
It tastes great when added to sushi rolls.
The radish is as pictured
Is good I like it
so yummy! i used to not like these when i was younger, but now i love them :)) this came perfectly chilled right on a cold pack. i couldn’t wait to eat it with my kare rice once i got it today heheh
taste so good. I will definitely buy again
Delivered cold with an ice pack
Delicious side dish!
As delicious as ever!
Taste pretty good
There wasn't much, but it was delicious—sweet, sour, and crunchy. It was very refreshing.
These pickled radishes have a nice texture and are very delicious, so I always keep them on hand.
The high-quality pickled onions are large and good.
It's a must for curry ^ ^ I wish it was a little cheaper.
Great in making Korean sushi.
First time buying it, tried it right away, it's good, I like it.
It's delicious and there's a lot of it, so I think it's good value for money! It was also delicious when added to kimbap.
I always end up ordering this radish kimchi. It's delicious! They package it well, so I don't have to worry about delivery even on hot days.
This is a repeat purchase. You can receive it fresh with a cooler bag and ice pack.
For my taste, it seems less sour than Korean radish, but the kimbap is still delicious.
It's not as good as Korean radish, but it's a good substitute and it doesn't taste bad either, so I like to put it in kimbap.
It's crunchy and has a moderately sweet and sour taste. I put it in kimbap and eat it as a side dish seasoned with red pepper powder.
A must when making sushi rolls!
I bought it because the reviews were good. I plan to use it in small portions.
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