Top 2 products for Tororo Konbu
Latest reviews
There was an order limit of one, but I wanted to buy two
I'd like to eat it by pouring it over chilled tofu.
The discount is huge because it expires this month; the taste of the sea.
It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
I like to add a little bit to my udon noodles.
Perfect for soup
I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
It’s good for soup and rice, so delicious
I felt like eating it with udon for the first time in a while.
Latest reviews
I love this shiokonbu so much. Why isn't there any more?
It's easy to use, so I keep buying it again.
The portion size is a bit small, but it's good for making cold cucumber salad.
Wish i can buy this more
Perfect for my daughter's rice balls! I'll buy it again.
It was delicious when used as a filling for my daughter's rice balls and mixed with broccoli.
Finally, salted kelp is in stock! It can be used in so many dishes, but the package is so small, so I bought it again.
It tastes delicious when mixed with cabbage.
I always keep this on hand because I use it in pasta, salads, ochazuke (rice with tea), etc. I'm concerned about the salt content, so I strain it through a tea strainer before using it.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
There was an order limit of one, but I wanted to buy two
I'd like to eat it by pouring it over chilled tofu.
The discount is huge because it expires this month; the taste of the sea.
It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
I like to add a little bit to my udon noodles.
Perfect for soup
I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
It’s good for soup and rice, so delicious
I felt like eating it with udon for the first time in a while.
I love this shiokonbu so much. Why isn't there any more?


















