Top 1 products for Tom Yam Cup Noodles
Latest reviews
This cup of noodles is quite good. The noodles are not fried and are made from rice flour and hijiki, a dark brown sea vegetable known as “tot” in Korean. The soup is kimchi-based and even includes a real kimchi block. It’s very savory—kimchi lovers will definitely enjoy this cup of noodles.
Yummy! Spicy! Filling!
It's simple and delicious. It's easier on the stomach than cup ramen.
Easy and tasty
Yup, spicy and refreshing, comfort food
It tastes refreshing and is low in calories.
This is my second time repurchasing this. It's low in calories and tastes great.
It's delicious so I buy it often.
It can be eaten after soaking in hot water. The kelp soup is light and the vermicelli tastes smooth.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This cup of noodles is quite good. The noodles are not fried and are made from rice flour and hijiki, a dark brown sea vegetable known as “tot” in Korean. The soup is kimchi-based and even includes a real kimchi block. It’s very savory—kimchi lovers will definitely enjoy this cup of noodles.
Yummy! Spicy! Filling!
It's simple and delicious. It's easier on the stomach than cup ramen.
Easy and tasty
Yup, spicy and refreshing, comfort food
It tastes refreshing and is low in calories.
This is my second time repurchasing this. It's low in calories and tastes great.
It's delicious so I buy it often.
It can be eaten after soaking in hot water. The kelp soup is light and the vermicelli tastes smooth.














