Tokyo Negi is a type of Japanese green onion that is larger and has a stronger flavor compared to regular green onions. It’s used extensively in Japanese cooking.

How is Tokyo Negi used in cooking?

Tokyo Negi can be grilled, stir-fried, or used raw in salads and as garnish. It's commonly used in soups, hot pots, and as toppings for ramen and other dishes.

Is Tokyo Negi the same as green onions?

While they're similar and can be interchangeable in some recipes, Tokyo Negi tends to be larger and has a more distinct and somewhat sweeter flavor.

Can I substitute regular scallions for Tokyo Negi?

Yes, you can use scallions or other types of green onions if Tokyo Negi isn't available. The flavor might be a bit different, but they'll work in a pinch.

Where does Tokyo Negi come from?

Tokyo Negi originates from Japan, and it's a common ingredient in traditional Japanese cuisine.

How to store Tokyo Negi?

Wrap them in a damp towel and place them in a plastic bag, then store in the vegetable drawer of your refrigerator. They should last for about a week.

Is Tokyo Negi expensive?

The price of Tokyo Negi can vary depending on the store and location, but it's generally considered an affordable ingredient.

Is Tokyo Negi healthy?

Yes, Tokyo Negi is rich in vitamins and nutrients and has antioxidant properties. It's also low in calories.

Can I grow Tokyo Negi at home?

Yes, Tokyo Negi can be grown at home, though it may require some care as they prefer specific conditions, particularly cooler weather.

Can you eat Tokyo Negi raw?

Yes, it can be eaten raw. It's usually chopped and used as a garnish to add a fresh, slightly sharp flavor to various dishes.

Can Tokyo Negi be frozen?

Yes, Tokyo Negi can be frozen and used at a later date. However, it is recommended to use them fresh for best flavor and texture.

Does Tokyo Negi need peeling?

No, Tokyo Negi does not need to be peeled. Simply wash them under running water before chopping.

How to cut Tokyo Negi?

The bottom root end is usually cut off and discarded. The remainder can be chopped into rounds, thin strips, or cut diagonally, depending on the recipe.

What does Tokyo Negi taste like?

Tokyo Negi has a more robust and slightly sweet flavor compared to regular green onions. It can add depth and complexity to dishes.

What are some dishes that use Tokyo Negi?

Tokyo Negi is used in many Japanese dishes such as ramen, yakitori, and nabe. It's also a common ingredient in marinades and sauces.

Where can I buy Tokyo Negi?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy tokyo negi near me?

*Orders above $35, varies by region

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Top 3 products for Tokyo Negi

#1

Tokyo Negi 1 bunch

Perfect for Japanese cuisine lovers, this fresh green onion variety adds a mild, sweet flavor to ramen, hot pot, yakitori, and stir-fry. Low in calories and rich in vitamins, it boosts both health and authentic taste in Asian dishes.

$3.99

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I only ever see this type of leek at Weee!, so this is a lifesaver.
ぞう
The green onions are a hit today!
ぞう
Very good, I made spicy beef soup, it was delicious.
KeNan
These days, green onions are expensive, but that guy is cheap and fresh.
Alice79
The bunch of green onions was fresh, but the leaves of the bunch were all wilted. It's a shame. But overall, it's fresh.
HJ
This is perfect for hot pot!! The white part is a little shorter than the Fukaya leek, but it's thick enough, and the aroma and flavor are just like the leek sold in Japan. Perfect for hot pot.
weee.13508987
Negi was huge and fresh!
junkodavis01
These are fresh green onions. I'm looking forward to putting them in sukiyaki All that's left is to cut them up and freeze them.
Tomoko
So Fresh !
Kanpaimiho

#2

Leeks 1 bunch

Customers looking for Tokyo Negi will appreciate the product as Tokyo Negi is a type of leek from Japan. Known for their sweeter, less harsh flavor, the leek bunch can enhance a variety of Asian cuisine, particularly soups and stir-fry dishes. Leeks, being rich in vitamins A, C, and K, and loaded with fiber, are also beneficial to health. Their convenient handling makes them a staple in cooking.

$2.49 - $4.29

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These were good quality leeks.
momo
It is a must-have item. It is hard to find nearby.
Ling
It's fresh, but you always deliver it broken.
Day
I always stock up on green onions because I feel bad if I don't have them.
HJ
The green onions came fresh.
은빛
Delivered broken and a little dry.
mitz1961
The scallions have a strong scallion flavor and are especially fragrant.
luqiu
Green onions are essential for Korean food... I always keep them stocked.
HJ
Northeastern scallions are basically a must-have on every shopping trip.
651397406

#3

Organic Green Onion

Fresh, crisp Tokyo Negi delivers mild, sweet onion bite ideal for sushi rolls, ramen broth, tempura garnish, yakitori glaze, and nabeyaki dishes. Packed with vitamin K and antioxidants, it boosts flavor and nutrition. Perfect for authentic Japanese cooking.

$3.14 - $3.79

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looks very fresh
ANTHONY
The spring onions arrived looking nice.
Flor
Every day use
RevelynFridia
Fresh and plentiful
은경
The quality is alright. I quite like it.
Chen Jingchuan
It's convenient and still relatively new. I've used it before.
Hong
Fresh!!!!!!
taka5usa
It's old and not very fresh; the leaves are all yellow.
Hong

Popular recipes

Tokyo Negi Rice

A simple upgrade to your usual white rice with a robust flavor from Tokyo negi. The added tofu provides healthy protein. Immerse in the unique taste of Tokyo negi cooked in a rice cooker with tofu, rice, mirin and soy sauce. The Tokyo negi's flavor seeps into the rice giving it a savory taste unlike any other.

Instant Pot Tokyo Negi Soup

A warming soup rapid-cooked in an instant pot, perfect for cold days or simply when you need comfort food. This recipe features tokyo-negi along with cabbage, shiitake mushrooms, miso and water. The aroma of the cooked Tokyo negi will make you gobble up this soup in no time.

Tokyo Negi Stir Fry

A quick and savory stir-fry dish that provides a crunch with every bite. Enjoy the blend of Tokyo negi, bell pepper, shrimp, soy sauce and sesame oil. If you love a light meal with a punch, this stir fry dish is a must-try.

Tokyo Negi Steamed Noodles

An aromatic, light yet satisfying noodle dish that brings out the unique flavor of Tokyo negi. This steamed noodle dish is prepared with Tokyo negi, udon noodles, chicken broth, soy sauce and sesame seeds.

Korean-style Tokyo Negi Pancakes

Experience Tokyo negi in a traditional Korean pancake! This quick and easy recipe of savory pancakes features Tokyo negi, eggs, flour and soy sauce. The pancakes are crisp on the outside and full of Tokyo negi flavor inside.

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Frequently asked questions

What is Tokyo Negi?
Tokyo Negi is a type of Japanese green onion that is larger and has a stronger flavor compared to regular green onions. It’s used extensively in Japanese cooking.
Is Tokyo Negi the same as green onions?
While they're similar and can be interchangeable in some recipes, Tokyo Negi tends to be larger and has a more distinct and somewhat sweeter flavor.
Where does Tokyo Negi come from?
Tokyo Negi originates from Japan, and it's a common ingredient in traditional Japanese cuisine.
Is Tokyo Negi expensive?
The price of Tokyo Negi can vary depending on the store and location, but it's generally considered an affordable ingredient.
Can I grow Tokyo Negi at home?
Yes, Tokyo Negi can be grown at home, though it may require some care as they prefer specific conditions, particularly cooler weather.
Can Tokyo Negi be frozen?
Yes, Tokyo Negi can be frozen and used at a later date. However, it is recommended to use them fresh for best flavor and texture.
How to cut Tokyo Negi?
The bottom root end is usually cut off and discarded. The remainder can be chopped into rounds, thin strips, or cut diagonally, depending on the recipe.
What are some dishes that use Tokyo Negi?
Tokyo Negi is used in many Japanese dishes such as ramen, yakitori, and nabe. It's also a common ingredient in marinades and sauces.

How is Tokyo Negi used in cooking?
Tokyo Negi can be grilled, stir-fried, or used raw in salads and as garnish. It's commonly used in soups, hot pots, and as toppings for ramen and other dishes.
Can I substitute regular scallions for Tokyo Negi?
Yes, you can use scallions or other types of green onions if Tokyo Negi isn't available. The flavor might be a bit different, but they'll work in a pinch.
How to store Tokyo Negi?
Wrap them in a damp towel and place them in a plastic bag, then store in the vegetable drawer of your refrigerator. They should last for about a week.
Is Tokyo Negi healthy?
Yes, Tokyo Negi is rich in vitamins and nutrients and has antioxidant properties. It's also low in calories.
Can you eat Tokyo Negi raw?
Yes, it can be eaten raw. It's usually chopped and used as a garnish to add a fresh, slightly sharp flavor to various dishes.
Does Tokyo Negi need peeling?
No, Tokyo Negi does not need to be peeled. Simply wash them under running water before chopping.
What does Tokyo Negi taste like?
Tokyo Negi has a more robust and slightly sweet flavor compared to regular green onions. It can add depth and complexity to dishes.
Where can I buy Tokyo Negi?
You can buy it at Weee! Asian Market, www.sayweee.com.

I only ever see this type of leek at Weee!, so this is a lifesaver.
ぞう
The green onions are a hit today!
ぞう
Very good, I made spicy beef soup, it was delicious.
KeNan
These days, green onions are expensive, but that guy is cheap and fresh.
Alice79
The bunch of green onions was fresh, but the leaves of the bunch were all wilted. It's a shame. But overall, it's fresh.
HJ
This is perfect for hot pot!! The white part is a little shorter than the Fukaya leek, but it's thick enough, and the aroma and flavor are just like the leek sold in Japan. Perfect for hot pot.
weee.13508987
Negi was huge and fresh!
junkodavis01
These are fresh green onions. I'm looking forward to putting them in sukiyaki All that's left is to cut them up and freeze them.
Tomoko
So Fresh !
Kanpaimiho
These were good quality leeks.
momo
looks very fresh
ANTHONY
The spring onions arrived looking nice.
Flor
Every day use
RevelynFridia
Fresh and plentiful
은경
The quality is alright. I quite like it.
Chen Jingchuan
It's convenient and still relatively new. I've used it before.
Hong
Fresh!!!!!!
taka5usa
It's old and not very fresh; the leaves are all yellow.
Hong