Top 3 products for Toban Djan
Latest reviews
It's used in dishes like Mapo Tofu and Mapo Eggplant.
I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
I always buy it here because it's not available at my local supermarket.
I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
Latest reviews
The packaging was excellent, very intact, and very safe.
I added a spoonful when cooking spicy seafood and it really brought out the flavor, so I bought another bottle.
I used to buy it from a well-known Asian supermarket, but after finishing this one, I found it was also available on Weee, and the price was about the same, so I bought it directly from Weee– very convenient! The packaging was also very protective.
Soybean paste is easy to use, suitable for cooking and mixing with noodles, and has a large capacity
Packed very well , Weee did great work .
Good value for a large jar. Very salty use sparingly.
This is great for mapo tofu and veg/meat stir fries
Good package and good quality
I trust Lee Kum Kee's various condiments. This spicy bean paste is very useful for cooking and meat. I often only put this sauce when stewing meat, and the stewed meat is very delicious.
Latest reviews
This spicy bean paste is great; it makes beef noodles taste delicious.
It's hard to find any other doubanjiang sauce besides this one.
Good for Mapo Tofu!
I love it and I will buy it again.
This fermented soybean paste is so useful! It makes stir-fries and beef noodles taste delicious.
Great service and was really nicely wrapped!
I really enjoyed the stir-fried eggplant and mushrooms with doubanjiang.
I often make mapo tofu, so doubanjiang (chili bean paste) is essential. It's convenient because it's easy to buy.
I immediately made the mapo tofu from the school lunch recipe. I wanted doubanjiang (chili bean paste), and looked around the supermarket, but there were so many kinds I couldn't decide, so I bought it here. It's a large quantity, and I'm not sure if I'll be able to use it all, but I think it's good that I can use it without hesitation. Lee Kum Kee is a brand available in Japan, so I feel safe using it. I've never seen a jar this large in Japan before.
We always buy beef noodles from this shop.
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Related products for Toban Djan
$7.99Lee Kum Kee Chili Bean Sauce (Toban Djan) 13 ozShips from AE Food Store
$19.99MINGTEH Broad Bean Paste with Chili (Medium spicy)Ships from AOTA Store
$4.99Pi Xian Broad Bean Paste With Chili OiShips from Big Green Natural
$5.99NPG Pixian Broad Bean Paste with Chili Oil 7 OzShips from NPG
$51.18 - $54.26Lee Kum Kee Chili Bean Sauce (Toban Djan) 13 oz*12 pack
SNAP
$127.96 - $148.48Youki Chili Bean Sauce (Tobanjan) Tube 100 g*30 packSNAP
$25.59 - $29.69Lee Kum Kee Spicy Soy Bean Sauce 28 oz*6 packSNAP
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It's used in dishes like Mapo Tofu and Mapo Eggplant.
- I feel reassured knowing it's domestically produced. It's helpful that it's available here since it's not sold locally. I use it in mapo tofu!
- I always buy it here because it's not available at my local supermarket.
- I chose this because the bottled version is too much and I wouldn't be able to use it all. It's made in Japan, so I feel safe using it.
- The expiration date is still there! I'm happy that I can now enjoy homemade Chinese food in America.
- The expiration date is just over a year away, so I'm relieved that I'll be able to use it up before the expiration date.
- The packaging was excellent, very intact, and very safe.
- I added a spoonful when cooking spicy seafood and it really brought out the flavor, so I bought another bottle.
- I used to buy it from a well-known Asian supermarket, but after finishing this one, I found it was also available on Weee, and the price was about the same, so I bought it directly from Weee– very convenient! The packaging was also very protective.
- Soybean paste is easy to use, suitable for cooking and mixing with noodles, and has a large capacity
- This spicy bean paste is great; it makes beef noodles taste delicious.
- It's hard to find any other doubanjiang sauce besides this one.
- Good for Mapo Tofu!
- I love it and I will buy it again.
- This fermented soybean paste is so useful! It makes stir-fries and beef noodles taste delicious.
- Great service and was really nicely wrapped!
- I really enjoyed the stir-fried eggplant and mushrooms with doubanjiang.
- I often make mapo tofu, so doubanjiang (chili bean paste) is essential. It's convenient because it's easy to buy.
- I immediately made the mapo tofu from the school lunch recipe. I wanted doubanjiang (chili bean paste), and looked around the supermarket, but there were so many kinds I couldn't decide, so I bought it here. It's a large quantity, and I'm not sure if I'll be able to use it all, but I think it's good that I can use it without hesitation. Lee Kum Kee is a brand available in Japan, so I feel safe using it. I've never seen a jar this large in Japan before.
- We always buy beef noodles from this shop.
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