Top 3 products for Thousand Egg
Latest reviews
Hi very good
The preserved egg salad is delicious, sweet, and fresh... and the packaging is excellent!
First time trying to brand
The preserved eggs are of very good quality; they make a great congee with preserved eggs and lean pork.
Looks good, I'm going to make preserved egg and lean pork congee.
Exactly as described and easy to peel.
The preserved eggs are very good; I would buy them again.
This is my first time buying eggs from this brand, hoping they'll be delicious.
Just right for a small family. 4 individually wrapped.
Latest reviews
Vacuum-packed preserved eggs taste delicious when air-fried.
Used the preserved duck egg to make pork and duck egg porridge, it had enhanced the taste of the porridge. Will definitely purchase it again!
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
It's delicious. I'll buy it again if there's a discount.
Of all the preserved eggs I've tried, Wei Chuan's are the best; they're the soul of preserved egg and lean pork congee.
Delicious .
Century eggs from Taiwan are always a higher quality. Not as sulfury.
Wei Chuan preserved eggs are of excellent quality! A must-have in the fridge! Oatmeal's preserved egg and lean pork congee with a touch of pepper is so delicious for breakfast!
Well packed.
Century egg and lean pork congee is a great choice for a holiday breakfast!
Latest reviews
Good, good, good, good, good, good
This preserved egg is great. My favorite way to cook it is with tofu; it's simple, quick, and delicious.
Good quality, I've repurchased it multiple times.
I've used it and it tastes great. I'll buy it again next time.
First time buying this, supporting Taiwanese brands. The reviews are pretty good, so I'll make congee with preserved egg and lean pork.
First time trying this brand!
Century eggs have a delicate texture, making them perfect for stir-fried century eggs with chili peppers. Adding a little chili makes them even more flavorful. I'm very satisfied with this purchase.
It was delicious! I only remembered to take a picture when there were two left. It would be great for making congee with preserved egg and lean pork.
Long-term repeat buyers! Trustworthy!
This type of Chinese herbal medicine is very delicious.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is thousand egg?
Thousand egg or century egg is a Chinese cuisine ingredient. It is made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.
How does a thousand egg taste like?
Thousand eggs have a unique flavor that combines a salty, sulfuric aroma with a soft, creamy texture that's akin to a hard-boiled egg yolk.
Are thousand eggs safe to eat?
Yes, thousand eggs are safe to eat. They are preserved using a traditional Chinese method that has been used for centuries.
Can I store thousand eggs at room temperature?
Yes, thousand eggs can be stored at room temperature, but they should be consumed as soon as possible after the package is opened.
Can you eat the thousand egg shell?
No, the shell of the thousand egg is not edible and should be removed before eating.
How is a thousand egg prepared?
Thousand eggs are prepared by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls.
What does thousand egg pair well with?
Thousand eggs pair well with soy sauce, sesame oil, ginger, and other strong, sharp flavors.
Where can I buy thousand eggs?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are thousand eggs actually a thousand years old?
No, despite its name, thousand eggs or century eggs are not a thousand or a hundred years old. They are usually preserved for several weeks to several months.
How to cook thousand egg?
Thousand eggs can be eaten without additional cooking. You can peel off the clay shell and serve it with pickled ginger. It can also be used in congee, salads or stir-fry dishes.
Can pregnant women eat thousand eggs?
It's recommended that pregnant women avoid eating thousand eggs, as the preservation process does not kill all bacteria or parasites that may be present in the egg.
Are thousand eggs vegetarian?
No, thousand eggs are not vegetarian as they are made from eggs.
Is thousand egg considered a delicacy?
Yes, thousand eggs are considered a delicacy in Chinese cuisine.
Are thousand eggs raw or cooked?
Thousand eggs are neither raw nor cooked, they are fermented.
Are thousand eggs high in cholesterol?
Yes, like other types of eggs, thousand eggs are high in cholesterol.
Do thousand eggs have any health benefits?
Yes, thousand eggs are a good source of protein and contain various vitamins and minerals such as vitamin D, vitamin B12, phosphorus, and selenium.
Popular reviews
- Hi very good
- The preserved egg salad is delicious, sweet, and fresh... and the packaging is excellent!
- First time trying to brand
- The preserved eggs are of very good quality; they make a great congee with preserved eggs and lean pork.
- Looks good, I'm going to make preserved egg and lean pork congee.
- Exactly as described and easy to peel.
- The preserved eggs are very good; I would buy them again.
- This is my first time buying eggs from this brand, hoping they'll be delicious.
- Just right for a small family. 4 individually wrapped.
- Vacuum-packed preserved eggs taste delicious when air-fried.
- Good, good, good, good, good, good
- This preserved egg is great. My favorite way to cook it is with tofu; it's simple, quick, and delicious.
- Good quality, I've repurchased it multiple times.
- I've used it and it tastes great. I'll buy it again next time.
- First time buying this, supporting Taiwanese brands. The reviews are pretty good, so I'll make congee with preserved egg and lean pork.
- First time trying this brand!
- Century eggs have a delicate texture, making them perfect for stir-fried century eggs with chili peppers. Adding a little chili makes them even more flavorful. I'm very satisfied with this purchase.
- It was delicious! I only remembered to take a picture when there were two left. It would be great for making congee with preserved egg and lean pork.
- Long-term repeat buyers! Trustworthy!
- This type of Chinese herbal medicine is very delicious.
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