Top 1 products for Thirteen Spice
Latest reviews
I've repurchased this spice packet countless times; it's incredibly useful.
It tastes good when used to braise anything.
Not bad, but you have to add dark soy sauce yourself to color it.
Wang Shouyi braising spice mix is great for braised pork hock. Pair it with Lee Kum Kee dark soy sauce and chickpeas or soybeans, then add cilantro and Japanese chili flakes—it works perfectly as a filling for Chinese roujiamo.
I've never used it before, I'll give it a try. I mainly want to make braised lotus root.
I've bought this many times; it's great for braising meat and eggs.
This ingredient is good. But could you please put the label somewhere other than the cooking instructions? It really affects how beginners cook.
Using pre-packaged ingredients is convenient, and familiar brands are always reliable.
Not bad at all.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I've repurchased this spice packet countless times; it's incredibly useful.
It tastes good when used to braise anything.
Not bad, but you have to add dark soy sauce yourself to color it.
Wang Shouyi braising spice mix is great for braised pork hock. Pair it with Lee Kum Kee dark soy sauce and chickpeas or soybeans, then add cilantro and Japanese chili flakes—it works perfectly as a filling for Chinese roujiamo.
I've never used it before, I'll give it a try. I mainly want to make braised lotus root.
I've bought this many times; it's great for braising meat and eggs.
This ingredient is good. But could you please put the label somewhere other than the cooking instructions? It really affects how beginners cook.
Using pre-packaged ingredients is convenient, and familiar brands are always reliable.
Not bad at all.





















































