What is a tart shell?

A tart shell is a shortcrust pastry case used as a base for pies, tarts, and quiches. They can be either sweet or savory.

How do you make a tart shell?

Tart shell is made by mixing flour, butter, and a bit of sugar, forming the dough and then pressing it into a tart tin. The shell should then be chilled before baking to prevent shrinkage.

Can tart shells be prepared ahead of time?

Yes, tart shells can be prepared ahead of time. After forming the shell it can be frozen for up to 3 months or refrigerated for a few days.

What is a blind baked tart shell?

A blind baked tart shell is one that is pre-baked without filling. This is done to prevent the bottom from becoming soggy when the filling is added.

How long do you bake a tart shell?

The baking time for a tart shell can vary depending on its size. Generally, a medium-sized tart shell needs to be baked for about 15-20 minutes at 375°F (190°C).

Where can I buy a ready-made tart shell?

You can buy it at Weee! Asian Market, www.sayweee.com.

Can tart shells be used for sweet and savory dishes?

Yes, tart shells can be used for both sweet and savory dishes, from fruit tarts to quiches.

What is the difference between a tart shell and a pie crust?

The main difference is in the preparation. Tart shells are usually made with a mixture that includes egg, which gives it a firm and crumbly texture, while pie crusts are usually made with cold water and have a flaky texture.

Can I use a pie crust instead of a tart shell?

Yes, pie crust can be used as a replacement for a tart shell. However, the result may be less firm and more flaky.

What type of flour is best for a tart shell?

All-purpose flour is generally used for tart shells, but you can also use pastry flour for a more delicate texture.

Why is my tart shell shrinking?

Tart shells often shrink if they're not rested in the fridge long enough before baking. This causes the butter in the dough to melt quickly in the oven and can result in shrinkage.

Can I freeze a baked tart shell?

Yes, after baking, allow the tart shell to cool completely, then wrap well in plastic wrap and it can be frozen for up to a month.

How to prevent a tart shell from becoming soggy?

To prevent a soggy tart shell, you can blind bake it first. You can also brush the bottom and sides with an egg wash right after it comes out of the oven.

What size tart pan should I use?

The size of the tart pan depends on the recipe. However, a standard size is a 9-inch round pan.

Should I grease tart pan before adding the shell?

Yes, greasing the tart pan will help the shell release more easily once baked.

Why is it recommended to chill the tart shell before baking?

Chilling the tart shell before baking helps to prevent the pastry from shrinking and distorting during the baking process.

Asian American store with free delivery available*

Where to buy tart shell near me?

Name: Aokun Frozen Egg Tart Crust 600 g
Brand: Aokun
SKU: 49004
Price: 7.79 USD
Availability: InStock

*Orders above $35, varies by region

Shop now

Top 2 products for Tart Shell

#1

Aokun Frozen Egg Tart Crust 600 g

This ready-to-bake frozen tart shell is perfect for making classic egg tarts and Hong Kong-style desserts. Its flaky, buttery texture saves prep time and reduces waste, while freezing keeps it fresh—ideal for quick, delicious Asian pastries at home.

$7.01 - $8.29

Shop now

I've repurchased it multiple times, it's a must-buy when it's on sale, and it's a great
ya711010usa
not the 1st time buying it, it tastes good, but they get so expensive now even on sale.
Geisha.0220
I hope my first time buying egg tarts will make them delicious.
Jessica
Easy version of red bean and salted egg yolk pastry with egg tart crust
momo
The egg tart crusts taste great, delivery is convenient, and they're a must-buy when on sale—great value for money!
chen min
So convenient and delicious! Kids love it!
janice 明天会更好
I've bought this many times already. It's so easy to make egg tarts with this crust, and they're a hit at parties!
weee.8936621
I made Portuguese tarts! Yum
HannaKim
Very good! Easy to make. Just follow instructions on the box but do not thaw the shells. Air fry 370 for 10 minutes rotating halfway. If the top still doesn’t brown enough, continue baking 325 for a few minutes until golden brown. Not too sweet. I like it.
virginianw98

#2

Best Dim Sum All Purpose Puff Pastry Tart Shells 16pcs, Frozen

These puff pastry tart shells are perfect for preparing Asian desserts like egg tarts or fruit tarts. They are frozen, saving prep time and ensuring freshness. Easy to store until needed, they offer convenience for your cooking needs. Plus, as they are all-purpose, they can adapt to your culinary creativity. Being frozen also prolongs the shelf-life, offering you a longer span of time to use them as desired. Feast on appetizing treats with these pastry tart shells and experiment with flavors!

$5.98 - $8.79

Shop now

first time to order and its well packed, the ingds are good. I cant wait to make a homemade portuguese egg tarts.
weee.12548247
This shells made great egg tart
evelyn_doan
Making egg tarts at home saves a lot of money! This crust is so convenient!
weee.14253362
Extremely satisfied! Absolutely amazing!
Viola
It felt pretty good. The puff pastry made very smoothly and was easy to separate.
weee.16140397
With just a little egg mixture, you can easily make egg tarts that taste just as good as the ones sold outside!
Vivian Lo
The shells are super good. Buttery and crispy
Damrongrat Siriwanna
The cake was delicious, I'll buy it again.
Trúc LyHà
The best shells ever, it’s so buttery and flakey. I keep this stocked for gatherings. This is regular egg tart and pandan egg tart!
jtlam707
It’s very good and my family love it I will be buy again
Pyae Pyae Khine

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Frequently asked questions

What is a tart shell?
A tart shell is a shortcrust pastry case used as a base for pies, tarts, and quiches. They can be either sweet or savory.
Can tart shells be prepared ahead of time?
Yes, tart shells can be prepared ahead of time. After forming the shell it can be frozen for up to 3 months or refrigerated for a few days.
How long do you bake a tart shell?
The baking time for a tart shell can vary depending on its size. Generally, a medium-sized tart shell needs to be baked for about 15-20 minutes at 375°F (190°C).
Can tart shells be used for sweet and savory dishes?
Yes, tart shells can be used for both sweet and savory dishes, from fruit tarts to quiches.
Can I use a pie crust instead of a tart shell?
Yes, pie crust can be used as a replacement for a tart shell. However, the result may be less firm and more flaky.
Why is my tart shell shrinking?
Tart shells often shrink if they're not rested in the fridge long enough before baking. This causes the butter in the dough to melt quickly in the oven and can result in shrinkage.
How to prevent a tart shell from becoming soggy?
To prevent a soggy tart shell, you can blind bake it first. You can also brush the bottom and sides with an egg wash right after it comes out of the oven.
Should I grease tart pan before adding the shell?
Yes, greasing the tart pan will help the shell release more easily once baked.

How do you make a tart shell?
Tart shell is made by mixing flour, butter, and a bit of sugar, forming the dough and then pressing it into a tart tin. The shell should then be chilled before baking to prevent shrinkage.
What is a blind baked tart shell?
A blind baked tart shell is one that is pre-baked without filling. This is done to prevent the bottom from becoming soggy when the filling is added.
Where can I buy a ready-made tart shell?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is the difference between a tart shell and a pie crust?
The main difference is in the preparation. Tart shells are usually made with a mixture that includes egg, which gives it a firm and crumbly texture, while pie crusts are usually made with cold water and have a flaky texture.
What type of flour is best for a tart shell?
All-purpose flour is generally used for tart shells, but you can also use pastry flour for a more delicate texture.
Can I freeze a baked tart shell?
Yes, after baking, allow the tart shell to cool completely, then wrap well in plastic wrap and it can be frozen for up to a month.
What size tart pan should I use?
The size of the tart pan depends on the recipe. However, a standard size is a 9-inch round pan.
Why is it recommended to chill the tart shell before baking?
Chilling the tart shell before baking helps to prevent the pastry from shrinking and distorting during the baking process.

I've repurchased it multiple times, it's a must-buy when it's on sale, and it's a great
ya711010usa
not the 1st time buying it, it tastes good, but they get so expensive now even on sale.
Geisha.0220
I hope my first time buying egg tarts will make them delicious.
Jessica
Easy version of red bean and salted egg yolk pastry with egg tart crust
momo
The egg tart crusts taste great, delivery is convenient, and they're a must-buy when on sale—great value for money!
chen min
So convenient and delicious! Kids love it!
janice 明天会更好
I've bought this many times already. It's so easy to make egg tarts with this crust, and they're a hit at parties!
weee.8936621
I made Portuguese tarts! Yum
HannaKim
Very good! Easy to make. Just follow instructions on the box but do not thaw the shells. Air fry 370 for 10 minutes rotating halfway. If the top still doesn’t brown enough, continue baking 325 for a few minutes until golden brown. Not too sweet. I like it.
virginianw98
first time to order and its well packed, the ingds are good. I cant wait to make a homemade portuguese egg tarts.
weee.12548247