Top 5 products for Taro Root
Latest reviews
Love the yam
I bought it a second time, and I still think it's pretty good.
I made taro balls and black jelly with very good taro.
The orchids were in bloom, but they looked clean, fresh, and delicious.
Always way more than I need so I just freeze the rest and it still has very good quality.
It should taste good; online reviews are positive.
Usual grocery
I'm preparing this large taro for making taro paste baking.
First time to order this let’s see if it is good.
good, kept cold upon delivery
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Latest reviews
to look delicious
I've bought it again; the sweet potato is chewy, and the flour isn't hard. I've bought it many times. It's delicious!!
Fresh, delicious potatoes. I've bought them several times.
The taro with chopped chili is so delicious! Soft and chewy.
Cheaper than in American supermarkets. Used for making soup.
Fresh, medium-sized taro tubers.
Small taro roots, I steam a few each time to eat as a snack
Very fresh and will buy again
We received the item in great packaging with good quality.
There's a lot of noodles. The pieces are quite large. Will they be difficult to cook through?
Latest reviews
delivered properly
The taro is very delicious.
Taro is delicious.
Kind of small than 2.5 pounds.
Taro is mushy
Half of taro in rotten.
The big taro was given an extra small piece to make up the weight!
There's never enough food when I cook!
I received a whole, large taro this time! Delicious!
The taro still looks as good as ever!
Latest reviews
The product was very good
very good and fresh
"All the items were fresh, good quality, and nicely packed."
It is very convenient to use small taro slices. You can take out as much as you need at any time without wasting it.
Looks good
Try Indian taro for the first time
First try for “lau de”, will cook tmr
Glad it is available online. Thanks to Weee
Excellent !!!
excited to try
Latest reviews
The potatoes look too small.
I bought two kinds of taro to see which one is more glutinous. This one is quite big.
One small bag of taro can make about 1 liter of taro sago pudding. Steam the chopped taro strips with two cups of water, then mix in some sugar and coconut milk. Bring to a boil, then add the sago and water to thicken. The taro has a sticky, smooth texture, unlike the powdery type of taro used in hot pot! It's delicious!
I've bought it many times. These South American taro taste great.
I think the smaller taro pieces are a bit softer, but you need to peel them first.
Sticky rice is delicious.
I often buy taro from Weee. It makes delicious soup.
It looks good, quite clean!
Taro is always delicious.
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Top products for taro root
- $6.29 - $8.49Peeled Taro Root 1 each
SNAP - $4.42 - $5.99Arvi TaroSNAP
- $3.59 - $5.79Fresh Taro 2.5 lbSNAP
- $2.69 - $2.99Deep Frozen Vegetables ArviSNAP
- $2.49 - $4.29South America Yam (S) 2 lbSNAP
$10.79 - $12.99Malanga Root 2.5-3 lbSNAP
$1.79 - $3.29Vadilal Arwi (Edo), Frozen (min 2)SNAP
$5.49 - $5.99Malanga RootSNAP
$4.49 - $6.79October Wing Frozen TaroSNAP
$2.69 - $3.79Vara Tapioca Pearl Pudding, Taro FlavorSNAP
$3.59 - $5.99Bac Ha Doc Mung Elephant TaroSNAP
$2.99 - $6.29JicamaSNAP
$2.24 - $3.29Isla Dried Taro LeavesSNAP
$22.99 - $24.99Taro Mochi Pastry 6cts 300 gSNAP
$3.59 - $7.49Kohlrabi 2.65-2.95 lbSNAP
$1.69 - $3.79Sweet Chinese White Radish 1.7-2.3 lbSNAP
$2.49 - $4.29Yuca Root 2-2.5 lbSNAP
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Popular recipes
Taro Root Curry
Indulge in the rich and aromatic flavors of Taro Root Curry. Made effortlessly in an Instant Pot, this recipe combines tender taro root with a blend of authentic Asian spices to create a hearty and comforting dish. Serve it over steamed rice for a complete and satisfying meal.
Stir-Fried Taro Root with Vegetables
Experience the delightful crunch and earthy flavors of Stir-Fried Taro Root with Vegetables. This quick and easy recipe brings together taro root, along with colorful Asian vegetables, in a hot stir fry pan. The combination of textures and flavors makes this dish a crowd-pleasing favorite.
Taro Root and Shrimp Fried Rice
Savor the perfect blend of taro root and succulent shrimp in this delectable Taro Root and Shrimp Fried Rice. Cooked to perfection in a rice cooker, this dish offers a delightful mix of flavors and textures. The taro root adds a unique twist to the traditional fried rice!
Spicy Taro Root Noodles
Add a spicy kick to your meal with these delicious Spicy Taro Root Noodles. Made in a stir fry pan, this recipe combines tender taro root noodles with a flavorful Asian sauce and a selection of fresh vegetables. It's a satisfying and spicy dish that will leave you wanting more.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is taro root?
Taro root is a starchy root vegetable that is commonly used in Asian cuisine. It has a purple or white flesh and a nutty, slightly sweet flavor.
Is taro root healthy?
Yes, taro root is a good source of dietary fiber and contains various vitamins and minerals. It is also low in fat and calories.
How should I store taro root?
Taro root should be stored in a cool, dry place away from direct sunlight. It can last for several weeks when stored properly.
Can I substitute taro root with another ingredient?
If you can't find taro root, you can substitute it with sweet potatoes or potatoes in certain recipes, although the taste and texture will be different.
Can I eat the skin of taro root?
The skin of taro root is not typically eaten as it is tough and fibrous. It is best to peel the skin before cooking or consuming.
What are some popular taro root dishes?
Some popular taro root dishes include taro chips, taro bubble tea, taro desserts, and taro mochi.
Can I freeze taro root?
Yes, you can freeze taro root after peeling and cutting it into desired shapes. It is best to blanch it briefly before freezing to maintain its quality.
Is taro root a good source of carbohydrates?
Yes, taro root is a good source of complex carbohydrates, which provide sustained energy and are beneficial for overall health.
How do I cook taro root?
Taro root can be boiled, steamed, roasted, or fried. It is often used in soups, stir-fries, or as a side dish.
Can I eat taro root raw?
Taro root should not be eaten raw as it contains calcium oxalate crystals, which can cause discomfort or irritation when consumed raw.
Is taro root the same as yam?
No, taro root and yam are different root vegetables. They have distinct flavors, textures, and nutritional profiles.
Are taro leaves edible?
Yes, taro leaves are edible and are commonly used in dishes such as Indian curries or Filipino laing.
Is taro root gluten-free?
Yes, taro root is naturally gluten-free, making it a suitable ingredient for individuals with gluten sensitivities or celiac disease.
Does taro root need to be soaked before cooking?
It is not necessary to soak taro root before cooking, but some recipes may call for soaking to remove excess starch or reduce bitterness.
How can I prevent taro root from turning black after cutting?
To prevent taro root from turning black after cutting, you can soak it in water with a little vinegar or lemon juice to inhibit oxidation.
Can I buy taro root online?
Yes, you can buy taro root at Weee! Asian Market or online at www.sayweee.com.
Popular reviews
- Love the yam
- I bought it a second time, and I still think it's pretty good.
- I made taro balls and black jelly with very good taro.
- The orchids were in bloom, but they looked clean, fresh, and delicious.
- Always way more than I need so I just freeze the rest and it still has very good quality.
- It should taste good; online reviews are positive.
- Usual grocery
- I'm preparing this large taro for making taro paste baking.
- First time to order this let’s see if it is good.
- good, kept cold upon delivery
- to look delicious
- I've bought it again; the sweet potato is chewy, and the flour isn't hard. I've bought it many times. It's delicious!!
- Fresh, delicious potatoes. I've bought them several times.
- The taro with chopped chili is so delicious! Soft and chewy.
- Cheaper than in American supermarkets. Used for making soup.
- Fresh, medium-sized taro tubers.
- Small taro roots, I steam a few each time to eat as a snack
- Very fresh and will buy again
- We received the item in great packaging with good quality.
- There's a lot of noodles. The pieces are quite large. Will they be difficult to cook through?
- delivered properly
- The taro is very delicious.
- Taro is delicious.
- Kind of small than 2.5 pounds.
- Taro is mushy
- Half of taro in rotten.
- The big taro was given an extra small piece to make up the weight!
- There's never enough food when I cook!
- I received a whole, large taro this time! Delicious!
- The taro still looks as good as ever!
- The potatoes look too small.
- I bought two kinds of taro to see which one is more glutinous. This one is quite big.
- One small bag of taro can make about 1 liter of taro sago pudding. Steam the chopped taro strips with two cups of water, then mix in some sugar and coconut milk. Bring to a boil, then add the sago and water to thicken. The taro has a sticky, smooth texture, unlike the powdery type of taro used in hot pot! It's delicious!
- I've bought it many times. These South American taro taste great.
- I think the smaller taro pieces are a bit softer, but you need to peel them first.
- Sticky rice is delicious.
- I often buy taro from Weee. It makes delicious soup.
- It looks good, quite clean!
- Taro is always delicious.
I loved the product, it was very good.
Good price we buy again
Good Subzi
good and tasty. will buy again.
Sure, I guess so...
This is taro sliced into 1cm pieces. I bought it to use in our New Year's soup. I've bought it many times and even used it in curry. It's easy to make and delicious.
These frozen sliced taro roots are delicious when added to miso soup or curry, thanks to their unique stickiness.
This is sliced taro. I put it in curry or used it as one of the steamed vegetables. It's easy to use and good.
good but fresh one taste better
It's easy to use and I like it. I use it as an ingredient in soups.
It's a staple in my freezer. I put it in curry or soup, and it's very useful.
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