Top 5 products for Tamari Low Sodium
Latest reviews
Appreciate having gluten free option
There are so many uses for tamari soy sauce. The gluten free kikkoman is great. Making morning soup!
Good for people who are in a gluten-free diet. The taste is just the same as the normal soy sauce.
Great gluten free tamari.
First time buying, experience the taste
It’s my first time trying soy sauce will it’s not bad ,but I didn’t like the smell of it
Gluten free soy sauce solves the problem of my family not being able to eat gluten. It tastes great, just like regular soy sauce.
Gluten-free soy sauce made in the United States
The quality of Wanzi soy sauce is very good!
It's a small bottle, but it tastes good! I plan to buy a larger bottle after it runs out.
Latest reviews
I always order the low-salt version.
Buy it and try it when it's on sale.
I love this oyster sauce. Will buy again soon
Reduced-sodium oyster sauce is healthier and makes stir-fries more flavorful.
This is my first time buying reduced-sodium oyster sauce. It tastes the same, but it's healthier because it's less salty.
this is a restock item
I really like Lee Kum Kee Panda Reduced Salt Oyster Sauce; it tastes good and isn't too salty.
This brand of oyster sauce has a particularly pure flavor and is very convenient for cooking.
Finally, Lee Kim Panda less sodium oyster sauce . For a change , my dishes will taste right and not be very salty .
Latest reviews
Product of Japan. Reduced salt content.
Yamasa Genen Shoyu, great for everyday use without overwhelming dish with salty flavor.
Reduced-sodium soy sauce should be good, you can try it.
A full bottle of reduced-sodium soy sauce was used to dip slices of meat.
I like to reduce my salt intake because it's good for my health. This is my first time buying this brand, and I saw it on sale.
Not bad, not bad at all, a great product.
I haven't tried it yet, but I heard it sounds delicious, so I bought some.
This is my first time buying low-sodium soy sauce. I hope it will help me as I continue to try new products on my journey to a healthier diet while controlling my salt intake! How it tastes remains to be seen
Fresh and tasty!
I've repurchased this soy sauce many times. It's not too salty, and I use it directly to replace light soy sauce.
Latest reviews
This one has less salt and is relatively healthier; I'll definitely repurchase it!
Good portion and quality.
This is a product I've repurchased countless times.
This is the fifth empty can already; I'll definitely repurchase it.
I've always used Lee Kum Kee products, and I'll definitely repurchase!
The packaging was excellent, with absolutely no damage.
Cooks down well and it’s delicious
This is a very tasty and good soy sauce that gives any and all dishes it is made with a good extra bit of kick without overpowering the flavor and also the style of the dish. I happen to like it as well because it is reduced sodium and I can have it for dishes as I happen to be a type 2 diabetic. It was extremely tasty in a stir fry dish.
There is a difference between the photo and the real thing, I hope they are the same
Tastes good and worth buying!!
Latest reviews
You can use this to stir-fry noodles without matsutake mushrooms!
The packaging was intact, the shelf life was good, and everything was fine.
I bought it a second time; I feel it will be healthier this time.
Used Sodium Reduced Soy Sauce to marinate chicken thighs, then braised them for chicken thigh rice. So simple but sooo good. The chicken came out light, tender, and super savory without being too salty. The sauce over rice is honestly dangerous lol, total rice killer.
I've been enjoying cooking with coconut water lately, and I use low-sodium soy sauce for the dipping sauce. Regular soy sauce can sometimes be too salty and a bit pungent, but this low-sodium soy sauce is much more pleasant and doesn't overpower the natural sweetness of the vegetables. It's healthier and still flavorful, making it perfect for a dipping sauce.
With a child at home, I'm more careful not to make the food too salty. Lee Kum Kee's First Excretion Original Brew Reduced Salt Soy Sauce is especially suitable for healthy home-style dishes. When steaming sea bass, I only use this soy sauce without adding extra salt, and it still brings out the freshness of the fish. The flavor is that of savory and fresh, but not too strong. It's very convenient for steaming fish or dipping vegetables, and it's especially suitable for light and clean meals.
My family only uses zero-additive soy sauce.
Buying back, the price was reasonable! Great!
Good quality soy sauce, no additives, perfectly packaged, and without any damage.
The aroma is somewhat similar to Jinlan soy sauce.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Appreciate having gluten free option
There are so many uses for tamari soy sauce. The gluten free kikkoman is great. Making morning soup!
Good for people who are in a gluten-free diet. The taste is just the same as the normal soy sauce.
Great gluten free tamari.
First time buying, experience the taste
It’s my first time trying soy sauce will it’s not bad ,but I didn’t like the smell of it
Gluten free soy sauce solves the problem of my family not being able to eat gluten. It tastes great, just like regular soy sauce.
Gluten-free soy sauce made in the United States
The quality of Wanzi soy sauce is very good!
It's a small bottle, but it tastes good! I plan to buy a larger bottle after it runs out.
I always order the low-salt version.
Buy it and try it when it's on sale.
I love this oyster sauce. Will buy again soon
Reduced-sodium oyster sauce is healthier and makes stir-fries more flavorful.
This is my first time buying reduced-sodium oyster sauce. It tastes the same, but it's healthier because it's less salty.
this is a restock item
I really like Lee Kum Kee Panda Reduced Salt Oyster Sauce; it tastes good and isn't too salty.
This brand of oyster sauce has a particularly pure flavor and is very convenient for cooking.
Finally, Lee Kim Panda less sodium oyster sauce . For a change , my dishes will taste right and not be very salty .
Product of Japan. Reduced salt content.
This one has less salt and is relatively healthier; I'll definitely repurchase it!
Good portion and quality.
This is a product I've repurchased countless times.
This is the fifth empty can already; I'll definitely repurchase it.
I've always used Lee Kum Kee products, and I'll definitely repurchase!
The packaging was excellent, with absolutely no damage.
Cooks down well and it’s delicious
This is a very tasty and good soy sauce that gives any and all dishes it is made with a good extra bit of kick without overpowering the flavor and also the style of the dish. I happen to like it as well because it is reduced sodium and I can have it for dishes as I happen to be a type 2 diabetic. It was extremely tasty in a stir fry dish.
There is a difference between the photo and the real thing, I hope they are the same
Tastes good and worth buying!!
You can use this to stir-fry noodles without matsutake mushrooms!
The packaging was intact, the shelf life was good, and everything was fine.
I bought it a second time; I feel it will be healthier this time.
Used Sodium Reduced Soy Sauce to marinate chicken thighs, then braised them for chicken thigh rice. So simple but sooo good. The chicken came out light, tender, and super savory without being too salty. The sauce over rice is honestly dangerous lol, total rice killer.
I've been enjoying cooking with coconut water lately, and I use low-sodium soy sauce for the dipping sauce. Regular soy sauce can sometimes be too salty and a bit pungent, but this low-sodium soy sauce is much more pleasant and doesn't overpower the natural sweetness of the vegetables. It's healthier and still flavorful, making it perfect for a dipping sauce.
With a child at home, I'm more careful not to make the food too salty. Lee Kum Kee's First Excretion Original Brew Reduced Salt Soy Sauce is especially suitable for healthy home-style dishes. When steaming sea bass, I only use this soy sauce without adding extra salt, and it still brings out the freshness of the fish. The flavor is that of savory and fresh, but not too strong. It's very convenient for steaming fish or dipping vegetables, and it's especially suitable for light and clean meals.
My family only uses zero-additive soy sauce.
Buying back, the price was reasonable! Great!
Good quality soy sauce, no additives, perfectly packaged, and without any damage.
The aroma is somewhat similar to Jinlan soy sauce.
































