Takenoko is a young bamboo shoot, common in East Asian cuisines, particularly Japanese.

What does takenoko taste like?

Takenoko tastes mild, slightly sweet, with a unique crunchiness and taste, similar to a blend of corn and heart of palm.

Yes, takenoko is rich in dietary fiber and is a good source of vitamins and minerals such as potassium and vitamin B6.

How does one cook takenoko?

Takenoko can be boiled, steamed, stewed, stir-fried or grilled. It's often used in soups, salads and stir-fry dishes.

Does takenoko need to be boiled before eating?

Yes, takenoko in its raw form is slightly toxic, so it should be boiled before eating to remove the harmful compounds.

What is the best season for eating takenoko?

Takenoko is best in the early spring, when the shoots are young and tender.

Does takenoko need to be peeled before cooking?

Yes, the tough outer layers of takenoko should be peeled away before cooking.

Can I freeze takenoko?

Yes, you can freeze it. Before freezing, it's recommended to boil and peel the takenoko.

Can I eat takenoko skin?

No, the skin is tough and fibrous and is not usually eaten.

Can takenoko be eaten raw?

No, takenoko contains toxins that are removed through cooking, hence it cannot be eaten raw.

Can I substitute canned takenoko for fresh?

Yes, canned takenoko can be used as a substitute for fresh, but note that the texture and flavor might be slightly different.

What dishes can I make with takenoko?

Takenoko is versatile and can be used in soups, stir-fries, salads, sushi, and a variety of traditional Japanese dishes like takenoko gohan and takenoko no nimono.

Is canned takenoko already cooked?

Yes, canned takenoko is pre-cooked and ready to eat or included in your cooking.

Can takenoko cause allergy?

While rare, some individuals may have an allergic reaction to takenoko. If you have any known allergies to food, particularly vegetables, consult with your physician before consuming it.

Does takenoko have gluten?

Takenoko itself is gluten-free, however, it may be cooked or prepared with ingredients that contain gluten, so always check the ingredient list.

Where can I buy takenoko?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy takenoko near me?

*Orders above $35, varies by region

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Top 5 products for Takenoko

#1

Welpac Takenoko Mizuni (Boiled Bamboo Shoots) 454 g

Boiled Bamboo Shoots is a great choice to enhance the umami flavor in dishes with Somi Shiodare Sauce. Especially prominent in Asian cuisine, these bamboo shoots lend a subtle crunchiness and mildly sweet taste, ideal for stir-fries or soups. Pair them with your Shiodare sauce for an authentic Asian culinary experience. Rich in fiber, it's a healthy addition to a balanced diet.

$6.74 - $7.99

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The winter bamboo shoots from this brand took a long time to arrive, and of all the winter bamboo shoots I've ever eaten, this brand is the best quality.
weee.7949624
I ordered this to make bamboo shoot rice. It looks easy to use.
weee.14496222
It is boiled in water so you can use it safely.
weee.14691489
Bamboo shoots are an essential part of the Japanese New Year’s meal!
Yuko
A must-have for hot and sour soup
andy305a
There's a lot of it. When I opened the bag, I noticed a slight smell, so I pre-boiled it. I used it in bamboo shoot rice and chicken and bamboo shoot stew, and it was delicious.
Wooo!
This is my first time buying it, and I hope it tastes the same as the fresh one.
weee.13006623
First time buying, let's try making bamboo shoot chicken soup
weee.14326853
As a salad, it is simply delicious. It has a crisp and delicious taste.
le
A meat soup made with bamboo shoots and black fungus is awesome!
kuoma1228

#2

Spring Farm Winter Bamboo Shoots, Frozen 16 oz

This product is ideal for those keen on Asian cuisine, complementing the savory umami flavor of Somi Shiodare Sauce perfectly. Typically used in stir-fries, soups or stews, winter bamboo shoots add a unique, sweet flavor and crunchy texture. Opting for a frozen variant assures convenience and year-round availability. Additionally, this is a healthy option that's low in fat and high in fiber.

$4.94 - $6.79

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These bamboo shoots, bought from Weee, are delicious when cooked in pork rib soup or served as a salad.
Fly
These are winter bamboo shoots I bought online from Weee.
Fly
Winter bamboo shoots can be used in stir-fries and soups.
5irestone
Because I usually buy Japanese brands, I tried this brand after it was out of stock. It was too old and not tender. From now on, I'd rather be out of winter bamboo shoots than buy this brand.
weee.7949624
This is my first time buying frozen bamboo shoots. I haven't eaten them yet, but the portion size is just right.
daphnemlin
It's been a while since I ate bamboo shoots. Moving them first might reduce the bitterness.
Sasa
Fresh bamboo shoots are crispy and delicious; cooking them with salmon heads makes for a very flavorful dish.
Ba Bep BL
It's frozen, but you can use just one slice at a time, and it was soft and delicious!
ss
It should be convenient for hot pot, and it can also be used for soup. Hope it tastes good.
盒子盒子
I bought it to add to chicken soup to enhance the flavor.
玲

#3

LianFeng Bamboo Shoots, Frozen 454 g

Frozen bamboo shoots add crisp texture and mild sweetness to dishes that pair perfectly with Somi Shiodare Sauce—think spicy Japanese stir‑fry, ramen broth, or cold salad. Frozen keeps them fresh year‑round, quick to prep, low‑calorie and fiber‑rich.

$3.49 - $4.29

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Delicious young bamboo shoots
Henry
I like this frozen bamboo shoot. Good for cooking anything!
孙宜
I cooked shrimp wontons in my homemade chicken broth, then added bamboo shoots after the water boiled. They were very fresh and sweet. Thawing bamboo shoots in boiling water is the closest to cooking them fresh; do not refrigerate or thaw them at room temperature, as this will cause the ice to crystallize.
Livia
I especially love these bamboo shoots; they taste amazing when stir-fried with meat!
Daidan Lu
The bamboo shoots were fine, the braised ones were tastier, but overall they were a little dry.
Hoa
Good quality, still firm
World
I really wanted to eat braised pork and bamboo shoots, but I couldn't find fresh ones. This is great and very convenient. A few of the bamboo shoots were a bit old.
x
Freshly frozen, very good, don't worry.
周毅 Yi

#4

Havista Bamboo Shoots 250 g

Crisp bamboo shoots add crunchy texture and mild, earthy sweetness that balances the spicy, tangy heat of Somi Shiodare Sauce in Japanese or Korean stir‑fries, ramen, and sushi bowls. Low in calories, high in fiber, they boost nutrition while enhancing flavor.

$3.19 - $4.79

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Besides being used in cold dishes, it can also be used to make soup.
香远益清～媛
I bought some last time to make stir-fried bamboo shoots with shredded pork! It was delicious!
Gillian
Expensive but bamboo is so yummy
Carina
I've forgotten what it tasted like, but I hope it was delicious.
cica
This is look so tasty and crunchy
Belle
I bought it again; it's incredibly delicious with stir-fried tofu and pickled mustard greens, and goes perfectly with rice.
HSVL
Five Grains Abundance Wild Arrow Bamboo Shoots, Clear Water Thin Bamboo Shoots, 250g (Also Available)
小弗
Love love it
B
I bought bamboo shoots and kept them frozen. Today I took them out to stir-fry with king oyster mushrooms, celery, and fried tofu. I sliced the tofu and added some oyster sauce for seasoning. They were delicious!
weee.9347193
This is my first time buying this, I hope it tastes good and I'll add it to hot pot.
盒子盒子

#5

Lucia Bamboo Shoots In Water (Strips)

The Lucia Bamboo Shoots in Water (Strips) pairs well with Somi Shiodare Sauce. It adds a distinct crunch and mild flavor when combined in various Asian dishes like stir-fries and salads. This low-calorie ingredient is known for its health benefits, being rich in fiber and essential vitamins. Buying it canned provides prolonged freshness and convenience for rapid meal preparation. Perfect for those craving for a blend of Asian flavors or following a healthy diet regimen.

$2.51 - $3.79

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Good quality and convenient. Drain and boil them before use to get rid of the can odor. Wash them and drain. Then use in your recipe.
virginianw98
Looks good
Jia
I stocked up on it because it tastes so good!
白白
My preferred brand of bamboo shoots.
愛米粒Emily
First time to get this kind of product, will try it
Eve Santos-Jayne
Good good good
Jia di
These shredded bamboo shoots were a real surprise!
白白
Very convenient, quality guaranteed.
zhencheung
package is okay
NiVo
Good package
Emerald_layla

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Frequently asked questions

What is takenoko?
Takenoko is a young bamboo shoot, common in East Asian cuisines, particularly Japanese.
Is takenoko healthy?
Yes, takenoko is rich in dietary fiber and is a good source of vitamins and minerals such as potassium and vitamin B6.
Does takenoko need to be boiled before eating?
Yes, takenoko in its raw form is slightly toxic, so it should be boiled before eating to remove the harmful compounds.
Does takenoko need to be peeled before cooking?
Yes, the tough outer layers of takenoko should be peeled away before cooking.
Can I eat takenoko skin?
No, the skin is tough and fibrous and is not usually eaten.
Can I substitute canned takenoko for fresh?
Yes, canned takenoko can be used as a substitute for fresh, but note that the texture and flavor might be slightly different.
Is canned takenoko already cooked?
Yes, canned takenoko is pre-cooked and ready to eat or included in your cooking.
Does takenoko have gluten?
Takenoko itself is gluten-free, however, it may be cooked or prepared with ingredients that contain gluten, so always check the ingredient list.

What does takenoko taste like?
Takenoko tastes mild, slightly sweet, with a unique crunchiness and taste, similar to a blend of corn and heart of palm.
How does one cook takenoko?
Takenoko can be boiled, steamed, stewed, stir-fried or grilled. It's often used in soups, salads and stir-fry dishes.
What is the best season for eating takenoko?
Takenoko is best in the early spring, when the shoots are young and tender.
Can I freeze takenoko?
Yes, you can freeze it. Before freezing, it's recommended to boil and peel the takenoko.
Can takenoko be eaten raw?
No, takenoko contains toxins that are removed through cooking, hence it cannot be eaten raw.
What dishes can I make with takenoko?
Takenoko is versatile and can be used in soups, stir-fries, salads, sushi, and a variety of traditional Japanese dishes like takenoko gohan and takenoko no nimono.
Can takenoko cause allergy?
While rare, some individuals may have an allergic reaction to takenoko. If you have any known allergies to food, particularly vegetables, consult with your physician before consuming it.
Where can I buy takenoko?
You can buy it at Weee! Asian Market, www.sayweee.com.

These bamboo shoots, bought from Weee, are delicious when cooked in pork rib soup or served as a salad.
Fly
These are winter bamboo shoots I bought online from Weee.
Fly
Winter bamboo shoots can be used in stir-fries and soups.
5irestone
Because I usually buy Japanese brands, I tried this brand after it was out of stock. It was too old and not tender. From now on, I'd rather be out of winter bamboo shoots than buy this brand.
weee.7949624
This is my first time buying frozen bamboo shoots. I haven't eaten them yet, but the portion size is just right.
daphnemlin
It's been a while since I ate bamboo shoots. Moving them first might reduce the bitterness.
Sasa
Fresh bamboo shoots are crispy and delicious; cooking them with salmon heads makes for a very flavorful dish.
Ba Bep BL
It's frozen, but you can use just one slice at a time, and it was soft and delicious!
ss
It should be convenient for hot pot, and it can also be used for soup. Hope it tastes good.
盒子盒子
I bought it to add to chicken soup to enhance the flavor.
玲
Delicious young bamboo shoots
Henry
I like this frozen bamboo shoot. Good for cooking anything!
孙宜
I cooked shrimp wontons in my homemade chicken broth, then added bamboo shoots after the water boiled. They were very fresh and sweet. Thawing bamboo shoots in boiling water is the closest to cooking them fresh; do not refrigerate or thaw them at room temperature, as this will cause the ice to crystallize.
Livia
I especially love these bamboo shoots; they taste amazing when stir-fried with meat!
Daidan Lu
The bamboo shoots were fine, the braised ones were tastier, but overall they were a little dry.
Hoa
Good quality, still firm
World
I really wanted to eat braised pork and bamboo shoots, but I couldn't find fresh ones. This is great and very convenient. A few of the bamboo shoots were a bit old.
x
Freshly frozen, very good, don't worry.
周毅 Yi
Besides being used in cold dishes, it can also be used to make soup.
香远益清～媛
I bought some last time to make stir-fried bamboo shoots with shredded pork! It was delicious!
Gillian
Good quality and convenient. Drain and boil them before use to get rid of the can odor. Wash them and drain. Then use in your recipe.
virginianw98
Looks good
Jia
I stocked up on it because it tastes so good!
白白
My preferred brand of bamboo shoots.
愛米粒Emily
First time to get this kind of product, will try it
Eve Santos-Jayne
Good good good
Jia di
These shredded bamboo shoots were a real surprise!
白白
Very convenient, quality guaranteed.
zhencheung
package is okay
NiVo
Good package
Emerald_layla
It's convenient because you can use it right away without any preparation.
Kai
Good ingredients for braised pork and bamboo shoot soup. I buy it often.
Dhg1000
Stewed meat with winter bamboo shoots is delicious. Stewed young hen is also very good.
Dhg1000
The best winter bamboo shoots are tender and fresh. Other products from October House are also good!
sharonwins
Bamboo shoots are delicious.
lelamkt88
Still frozen, nice!
weee.16961694
The bamboo shoots are large and perfect for braising with duck.
fortunatran2024
Fresh, delicious, and crisp.
appleho300
Winter bamboo shoots should be good in themselves, but perhaps due to the freezing process, they don't have the crispness and tenderness of fresh ones.
Helen
Delicious flavor that will make you forget your homeland.
Hoai An
It is very good. Very similar to the Shanghai Braised Bamboo Shoots. I will buy again.
Amelia
Delicious! It's very fragrant and chewy, I'll buy it again.
cmhly
Don't ask me why I bought so many, I'll definitely buy them again and again! Great quality! Generous portions! Thumbs up!
蒲公英
Taste good.
jamie.thomas1
Handy side dish
jamie3123
Delicious, the taste is as good as Xinkangkang, but the bamboo shoots are more tender, even the thick bamboo shoots do not have much crude fiber
Ttsanders1232
Childhood pantry stables.
kincp
Eat it right after opening the lid, or add other ingredients to stir-fry
ivanwang9447
New attempt, hope it tastes good.
wxcos
I have to go to NYC ($$$ = $40 tolls, gas, parking) to get these as my local (35 miles away) Asian grocery store doesn’t carry them. Tasty favorite growing up! Thank you Weee
B