Top 5 products for Sweet Red Bean Paste
Latest reviews
Easy version of red bean and salted egg yolk pastry with egg tart crust
The texture is quite fine; it's suitable for making desserts.
The texture is very delicate and the ingredient list is very clean.
This is my first time buying Wang Zhihe red bean paste filling, just trying it out.
Red bean paste is my favorite, and I trust big brands.
The red bean paste filling is excellent; you can find Wang Zhihe's red bean paste filling in the US. I eat it frequently in China.
The red bean paste is very good, very red and pure.
This red bean paste is such a pleasant surprise! It's smooth, sweet but not cloying, and it's delicious in eight-treasure rice or red bean buns.
Anything is fine as long as it's a brand I like.
I often buy red bean buns in the country, and now I can buy them in the US too! That's great!
Latest reviews
This 300g jar of sweet bean sauce is convenient for everyday storage and use. The sauce is a translucent, brownish-red color with a smooth, creamy texture and no visible lumps. Upon closer inspection, you can smell a natural fermented aroma, rich and mellow. It's perfect for dipping raw vegetables like scallions, cucumbers, and radishes, offering a smooth texture, a balanced sweet and salty flavor, and a simple, authentic taste. It's also suitable for making fried sauces, braised dishes, or seasoning sauces. Heating it further releases its aroma, adding a rich base flavor to dishes. The sauce has a moderate consistency, coats well, and leaves no unpleasant aftertaste.
Sweet bean sauce makes dishes delicious and enhances their flavor; it's great!
I wanted to make Zhajiangmian (noodles with soybean paste), but I realized I didn't have any sweet bean sauce, so it didn't taste good at all. I quickly ordered some.
That's enough for noodles with soybean paste!
It's great for making Zhajiangmian (noodles with soybean paste), and it's also easy to make at home.
Onion Companion's June Sweet and Fragrant Stir-Fry Sauce is Very Delicious
The packaging was quite sturdy. The portion size was just right.
The size is just right. The simple ingredients are also a plus.
It's not very big, as you can see in the photo.
A must-have for stir-fries. Add a little to enhance the flavor.
Latest reviews
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Make it directly into red bean taiyaki.
Love this product
I've repurchased it many times; it's very convenient and delicious for making red bean cakes and desserts.
Latest reviews
Look forward to using it
It looks good
It's sweet and delicious.
I always buy this because it's so convenient to have on hand. It's delicious spread on bread or served with ice cream; the sweetness is just right.
I bought this for the first time. I'll try it with mochi.
This is my first purchase, so I'm looking forward to it. I always spread the red bean paste on toast and eat it as a snack.
This is perfect for making egg yolk pastries, and I even added pine nuts. It's not too sweet or too greasy.
First time buying! Try making bread or egg yolk pastries.
I bought it to eat with ice cream. I love red bean paste.
This is my second purchase; I used it as filling for red bean buns, and it tastes great.
Latest reviews
A staple dinner for northerners, this congee can be refrigerated and eaten immediately in the summer, or reheated for breakfast in cold weather—it's incredibly convenient. It features a classic Cantonese sweet soup flavor, with mung beans, lotus seeds, and dried tangerine peel simmered into a smooth and creamy red bean paste porridge. The mung beans are fragrant and sweet, the lotus seeds are soft and chewy, and the dried tangerine peel adds a subtle citrus aroma, creating a rich and layered flavor. The red bean paste is smooth and creamy, with a rich, creamy texture. It's ready to eat straight from the lid—convenient and quick!
The picture shows green mung beans, but inside they are red. Aside from being slightly misled by the photo, they're quite refreshing to eat chilled in the summer.
I bought it as a first-time purchase, but haven't tried it yet. However, I like its ingredients... I hope it's worth buying again.
No need to cook, just eat! So convenient. Have a box when you're feeling hot and bothered
It's not tasty at all, not sweet nor fragrant, like a can of beans that has been sleeping for many years with some sugar sprinkled on it.
Not very sweet, it should taste better if frozen
I order this before and Ia reoder again, Healthy desert and just warm it up in microwave.
this is 2nd timesI got this soup, I love the soup
There is a difference between the content and the actual product. I prefer the red bean one. I will not repurchase this one.
Tangerine peel, lotus seeds and mung bean paste!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Easy version of red bean and salted egg yolk pastry with egg tart crust
The texture is quite fine; it's suitable for making desserts.
The texture is very delicate and the ingredient list is very clean.
This is my first time buying Wang Zhihe red bean paste filling, just trying it out.
Red bean paste is my favorite, and I trust big brands.
The red bean paste filling is excellent; you can find Wang Zhihe's red bean paste filling in the US. I eat it frequently in China.
The red bean paste is very good, very red and pure.
This red bean paste is such a pleasant surprise! It's smooth, sweet but not cloying, and it's delicious in eight-treasure rice or red bean buns.
Anything is fine as long as it's a brand I like.
I often buy red bean buns in the country, and now I can buy them in the US too! That's great!
This 300g jar of sweet bean sauce is convenient for everyday storage and use. The sauce is a translucent, brownish-red color with a smooth, creamy texture and no visible lumps. Upon closer inspection, you can smell a natural fermented aroma, rich and mellow. It's perfect for dipping raw vegetables like scallions, cucumbers, and radishes, offering a smooth texture, a balanced sweet and salty flavor, and a simple, authentic taste. It's also suitable for making fried sauces, braised dishes, or seasoning sauces. Heating it further releases its aroma, adding a rich base flavor to dishes. The sauce has a moderate consistency, coats well, and leaves no unpleasant aftertaste.
Sweet bean sauce makes dishes delicious and enhances their flavor; it's great!
I wanted to make Zhajiangmian (noodles with soybean paste), but I realized I didn't have any sweet bean sauce, so it didn't taste good at all. I quickly ordered some.
That's enough for noodles with soybean paste!
It's great for making Zhajiangmian (noodles with soybean paste), and it's also easy to make at home.
Onion Companion's June Sweet and Fragrant Stir-Fry Sauce is Very Delicious
The packaging was quite sturdy. The portion size was just right.
The size is just right. The simple ingredients are also a plus.
It's not very big, as you can see in the photo.
A must-have for stir-fries. Add a little to enhance the flavor.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Make it directly into red bean taiyaki.
Love this product
I've repurchased it many times; it's very convenient and delicious for making red bean cakes and desserts.
Look forward to using it
A staple dinner for northerners, this congee can be refrigerated and eaten immediately in the summer, or reheated for breakfast in cold weather—it's incredibly convenient. It features a classic Cantonese sweet soup flavor, with mung beans, lotus seeds, and dried tangerine peel simmered into a smooth and creamy red bean paste porridge. The mung beans are fragrant and sweet, the lotus seeds are soft and chewy, and the dried tangerine peel adds a subtle citrus aroma, creating a rich and layered flavor. The red bean paste is smooth and creamy, with a rich, creamy texture. It's ready to eat straight from the lid—convenient and quick!
The picture shows green mung beans, but inside they are red. Aside from being slightly misled by the photo, they're quite refreshing to eat chilled in the summer.
I bought it as a first-time purchase, but haven't tried it yet. However, I like its ingredients... I hope it's worth buying again.
No need to cook, just eat! So convenient. Have a box when you're feeling hot and bothered
It's not tasty at all, not sweet nor fragrant, like a can of beans that has been sleeping for many years with some sugar sprinkled on it.
Not very sweet, it should taste better if frozen
I order this before and Ia reoder again, Healthy desert and just warm it up in microwave.
this is 2nd timesI got this soup, I love the soup
There is a difference between the content and the actual product. I prefer the red bean one. I will not repurchase this one.
Tangerine peel, lotus seeds and mung bean paste!
A liitle bit too sweet but goes well with matcha mochi
First time buying, try making red bean paste dumplings
I've always bought Wangzhihe's red bean paste, this is my first time buying this brand, but I haven't tried it yet. It looks good. I'll repurchase it if I like it.
Delicious!!!
My kids love to use it for the shaved ice, pancakes, crepes and mochi.
My go-to for taiyaki!
When it arrived, I thought the quantity was a little small. But it was just the right amount for making sweet bean paste buns. It's delicious!
Second time buying it, time to make red bean buns!
not bad using it filling baking its good
I bought it to make grilled mochi.
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