Top 3 products for Sweet Mochi Rice
Latest reviews
I often buy this Bai Mei brand glutinous rice. My family likes to eat fermented rice and zongzi (sticky rice dumplings), so we always keep glutinous rice on hand. This brand happened to be on sale, so I quickly stocked up on two bags.
As described.
Good good Good Good good good good good good good Good good Good Good good good good good good good Good Good good Good Good good good good good good good good Good Good good good good good good good good good Good Good good good good good good good good
I often use this kind of glutinous rice to make zongzi, but I've never bought them this cheap before. I bought another pack because of the special offer.
I've bought this Hongmei brand glutinous rice many times. I often use it to make zongzi (sticky rice dumplings), fermented rice wine, or cook porridge with black glutinous rice and other grains. The glutinous rice is very fragrant and sticky.
Product of USA, quality should be safe.
Sticky rice makes delicious sticky rice.
I would get bigger sizes!!!
I made some zongzi (sticky rice dumplings), and they were delicious. I added Chinese sausage, salted egg yolk, dried scallops, peanuts, and chestnuts inside. My family loves them with so many fillings!
5 pounds of white plum Japanese glutinous rice. I really love this round glutinous rice.
Latest reviews
New rice!
This is my first time to buy this brand. I am excited.
Good deal for me! great quality.
I have bought this glutinous rice many times. It is soft, sweet and the first choice for making rice dumplings.
Save time and effort, deliver to home, the price is reasonable, thank you
Add some glutinous rice when cooking rice, it tastes good
good sticky rice
Received the item. Packaged very carefully. Expiry date is still very far away. Very satisfied.
It was properly packaged and delivered.
This is the first time I bought Japanese glutinous rice and made glutinous rice. The grains are plump and round and delicious.
Latest reviews
Remember to thaw it! The daifuku has a great texture, very soft and stretchy, with a subtle osmanthus fragrance.
The preservation work was done very well and it didn't turn into anything.
I don't know if it tastes good or not. 44
It's so delicious! It's soft and chewy, I love it!
I've bought it multiple times; my family loves it. I hope there will be more special offers!
I've bought it several times already, and I still love it every time. It's chewy and sweet!
Love the mochi texture with aroma and wine flavor.
Osmanthus-flavored fermented rice balls are a soft, chewy, and bouncy no-bake dessert with a rich osmanthus aroma and a slightly tipsy fermented rice flavor. The outer skin is chewy and the filling is sweet and bursting with flavor, with a subtle osmanthus fragrance. It's delicious!
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I often buy this Bai Mei brand glutinous rice. My family likes to eat fermented rice and zongzi (sticky rice dumplings), so we always keep glutinous rice on hand. This brand happened to be on sale, so I quickly stocked up on two bags.
- As described.
- Good good Good Good good good good good good good Good good Good Good good good good good good good Good Good good Good Good good good good good good good good Good Good good good good good good good good good Good Good good good good good good good good
- I often use this kind of glutinous rice to make zongzi, but I've never bought them this cheap before. I bought another pack because of the special offer.
- I've bought this Hongmei brand glutinous rice many times. I often use it to make zongzi (sticky rice dumplings), fermented rice wine, or cook porridge with black glutinous rice and other grains. The glutinous rice is very fragrant and sticky.
- Product of USA, quality should be safe.
- Sticky rice makes delicious sticky rice.
- I would get bigger sizes!!!
- I made some zongzi (sticky rice dumplings), and they were delicious. I added Chinese sausage, salted egg yolk, dried scallops, peanuts, and chestnuts inside. My family loves them with so many fillings!
- 5 pounds of white plum Japanese glutinous rice. I really love this round glutinous rice.
- New rice!
- This is my first time to buy this brand. I am excited.
- Good deal for me! great quality.
- I have bought this glutinous rice many times. It is soft, sweet and the first choice for making rice dumplings.
- Save time and effort, deliver to home, the price is reasonable, thank you
- Add some glutinous rice when cooking rice, it tastes good
- good sticky rice
- Received the item. Packaged very carefully. Expiry date is still very far away. Very satisfied.
- It was properly packaged and delivered.
- This is the first time I bought Japanese glutinous rice and made glutinous rice. The grains are plump and round and delicious.
- Remember to thaw it! The daifuku has a great texture, very soft and stretchy, with a subtle osmanthus fragrance.
- The preservation work was done very well and it didn't turn into anything.
- I don't know if it tastes good or not. 44
- It's so delicious! It's soft and chewy, I love it!
- I've bought it multiple times; my family loves it. I hope there will be more special offers!
- I've bought it several times already, and I still love it every time. It's chewy and sweet!
- Love the mochi texture with aroma and wine flavor.
- Osmanthus-flavored fermented rice balls are a soft, chewy, and bouncy no-bake dessert with a rich osmanthus aroma and a slightly tipsy fermented rice flavor. The outer skin is chewy and the filling is sweet and bursting with flavor, with a subtle osmanthus fragrance. It's delicious!
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