Top 5 products for Sweet Glutinous Rice
Latest reviews
Best for champorado and arroz caldo!
Looks good, reasonable price, and the white glutinous rice grains are uniform.
Sticky rice is delicious and easy to cook. Makes delicious sticky rice.
Great product
I buy this brand all the time.
Look good :)
For biko, champorado, and arozcaldo
Making five-flavor sticky rice
for biko, porridge etc.. niceeeee
I always use glutinous rice in making most of my filipino delicacies such as champorado, toting, suman , sinukmani and a lot more.
Latest reviews
this brand has been out for a while but i like this brand.. tastebetter than other brands..
More sticky for my biko
It arrived in very good condition, and it also tasted the same as the ones I’ve had before
Made ube Biko
I could finally cook biko on this
I was craving for champorado and with my Tropics Malagkit Sweet Rice on hand i cooked it and i’m fully satisfied…with matching skyflakes and lily’s coco jam on the side!
Good pack and good quality.
I can cook anything I want now
Latest reviews
very good quality. made champorado with it.
very good.............
The sticky rice looks like the picture. Hopefully it will be delicious and chewy when cooked.
perfect for biko
thank you weeee
Delicious,high quality,correct product,and good delivery staff.
Nem rat deo with
good packaging
Great for desserts..thanks.
The glutinous rice is snow-white, not old rice, and is used to make glutinous rice wine.
Latest reviews
I'd repurchase it. It has a long shelf life and is great for making zongzi (sticky rice dumplings), rice wine, and porridge.
Sticky rice is delicious.
The rice looks delicious.
The glutinous rice is of very good quality; it makes very sticky and chewy rice dumplings. I buy it often.
The glutinous rice I bought this time was very fresh and sticky; I've already made zongzi (sticky rice dumplings), and they're delicious. They were also cheap.
Let's start making zongzi! I usually use it to make Shanghai shumai.
I cooked and ate Samgyetang with plenty of glutinous rice!
I made some sticky rice chocolate, or champorado with it and its great taste and I love the round shape of rice. it came in very good condition!
I bought glutinous rice to make scorched rice chicken soup. It's nice and chewy.
Latest reviews
I haven't tried it yet, but it looks delicious.
The 5lbs bag last long for kakanin cravings!
The round glutinous rice is delicious, and the delivery was very fast.
Glutinous rice is used to make steamed rice cakes, which are soft, chewy, fragrant, and delicious
Soaking it in water the day before and making oily rice was delicious.
Beautiful work
I always buy this for my kids who love mochi. It makes them soft and delicious.
I've bought it many times; it's perfect for making fermented rice.
The packaging was intact and undamaged. This brand of glutinous rice is quite fragrant.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Best for champorado and arroz caldo!
Looks good, reasonable price, and the white glutinous rice grains are uniform.
Sticky rice is delicious and easy to cook. Makes delicious sticky rice.
Great product
I buy this brand all the time.
Look good :)
For biko, champorado, and arozcaldo
Making five-flavor sticky rice
for biko, porridge etc.. niceeeee
I always use glutinous rice in making most of my filipino delicacies such as champorado, toting, suman , sinukmani and a lot more.
this brand has been out for a while but i like this brand.. tastebetter than other brands..
More sticky for my biko
It arrived in very good condition, and it also tasted the same as the ones I’ve had before
Made ube Biko
I could finally cook biko on this
I was craving for champorado and with my Tropics Malagkit Sweet Rice on hand i cooked it and i’m fully satisfied…with matching skyflakes and lily’s coco jam on the side!
Good pack and good quality.
I can cook anything I want now
very good quality. made champorado with it.
very good.............
I'd repurchase it. It has a long shelf life and is great for making zongzi (sticky rice dumplings), rice wine, and porridge.
Sticky rice is delicious.
The rice looks delicious.
The glutinous rice is of very good quality; it makes very sticky and chewy rice dumplings. I buy it often.
The glutinous rice I bought this time was very fresh and sticky; I've already made zongzi (sticky rice dumplings), and they're delicious. They were also cheap.
Let's start making zongzi! I usually use it to make Shanghai shumai.
I cooked and ate Samgyetang with plenty of glutinous rice!
I made some sticky rice chocolate, or champorado with it and its great taste and I love the round shape of rice. it came in very good condition!
I bought glutinous rice to make scorched rice chicken soup. It's nice and chewy.
I haven't tried it yet, but it looks delicious.
I often buy this Bai Mei brand glutinous rice. My family likes to eat fermented rice and zongzi (sticky rice dumplings), so we always keep glutinous rice on hand. This brand happened to be on sale, so I quickly stocked up on two bags.
As described.
Good good Good Good good good good good good good Good good Good Good good good good good good good Good Good good Good Good good good good good good good good Good Good good good good good good good good good Good Good good good good good good good good
I often use this kind of glutinous rice to make zongzi, but I've never bought them this cheap before. I bought another pack because of the special offer.
I've bought this Hongmei brand glutinous rice many times. I often use it to make zongzi (sticky rice dumplings), fermented rice wine, or cook porridge with black glutinous rice and other grains. The glutinous rice is very fragrant and sticky.
Product of USA, quality should be safe.
Sticky rice makes delicious sticky rice.
I would get bigger sizes!!!
I made some zongzi (sticky rice dumplings), and they were delicious. I added Chinese sausage, salted egg yolk, dried scallops, peanuts, and chestnuts inside. My family loves them with so many fillings!
5 pounds of white plum Japanese glutinous rice. I really love this round glutinous rice.
I haven't bought or tried it yet.
Glutinous rice is good. It makes the rice stickier when added during cooking.
I often use this when making yakbap and sticky rice. It's not bitter and has a nice chewy texture.
Test good with brown rice
sticky, slightly chewy, and subtly sweet, making it perfect for desserts, rice cakes, and hearty Asian-style dishes.
This is my first time buying this brand, and it's good.
I put it in when I boiled it. It tastes even better when I make it into scorched rice.
I always add a little bit of glutinous rice when I cook rice. It makes it sticky and tastes good.
A very nicely packaged one. Perfect for making glutinous rice chicken.
This glutinous rice has round grains, and when cooked into sticky rice, the grains are plump and juicy. It's a good choice if you're making sticky rice.
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