Top 5 products for Sundubu Jjigae
Latest reviews
I buy this often for soup. Hard to find at local Stores
It's convenient because you don't have to make separate seasoning.
Only place I can find this is Weee
Add water, kimchi, your choice of protein and green onion (but so good with sliced beef or pork belly)
My favorite base for soondubu jigae. Easy to use and it tastes good.
I have had it before it’s super yummy and makes it super easy and quick to make.
Sweet spicy!
I bought this because it looked good and it was so good. I will be buying this again!
The taste is good and not too spicy. It’s just that there is a lot of sodium and the price is a bit expensive.
Latest reviews
I tried it in Korea, and since it's available here, I'm ordering it.
Got it while it was on sale and very good taste but I mixed other seasonings to enhance the flavor for big bowl.
I always use this seasoning when making soft tofu.
The mix is a little strong in terms of a clam forward smell. It does go away as you cook with it. The spice level is perfect for me who usually likes it around a medium to hot level. It mixes well with bone broth.
We always have soft tofu and seasoning sauce in stock.
It's an item I stock up on! It's not spicy and tastes great. There is about 4 months left until the expiration date.
I always buy this, and I love that it's on top!
I stocked up on these during the sale so I can make quick and easy soups later.
Whenever I'm here, I always crave soup. I haven't used it yet, but I'm looking forward to it.
Latest reviews
Great soup base!
I've never tried it before, so I'm a little excited. I hope it tastes good.
This soup base is incredibly delicious! I feel it's no different from what you get in restaurants.
Can’t wait to try it!
It's easy to eat roughly when you're lazy, and it's delicious.
Refrigerated soup pack that’s very convenient — just heat and serve. Great single-serving size and pairs well with tofu, noodles, veggies, and sliced meats. I wish there were larger family-size options.
If is just right soicy and delicious to fu soup sauce. It always taste great!
Very good with a deep flavor. It’s great with frozen seafood, and I add gochugaru to make it spicier
I’ve tried a lot of these tofu soup sauces, this is probably one of the best imo, will definitely repurchase
It's spicy and just the right amount of salty, so it's delicious!
Latest reviews
I finally found true Soon Tofu like 50 years ago at Myung Dong soon tofu , I will buy again yummy
I hope the soft tofu tastes good!!!
It was so tender and delicious that I'm ordering it again. I'm looking forward to it!
I hope it tastes good and I'll add instant noodles to my first purchase.
haven’t yet tried, but arrived in good condition!
I bought three kinds of tofu this time. I'll use this to make Korean tofu soup.
Soft tofu is good
It's my first time buying soft tofu, and it's not bad.
I'm buying this again. I think this tofu is the best. Delicious
Sukiyaki night with the best weee ingredients
Latest reviews
This is the tofu I always buy!
Suitable for small families to make tomato, spinach, and tofu soup or Japanese miso soup. One small box is just the right amount, so there's no waste.
Even a box of tofu was well protected with ice packs.
Smart packing for this delicious tofu.
Great price and no preservatives!
This is my first time buying the small cup of Yandubu, and it seems convenient and good.
This product is so delicious that I'll buy it again and again. It's great for soups and cold dishes.
This tofu is very convenient; I only eat a small box at a time.
I've repurchased it multiple times
Century egg tofu! This brand of tofu has a very smooth and tender texture
Frequently asked questions
What is Sundubu Jjigae?
Sundubu jjigae is a popular Korean stew made primarily from tofu (sundubu), vegetables, seafood or meat, and gochujang (chili paste).
What is the main ingredient in Sundubu Jjigae?
The main ingredient in Sundubu Jjigae is soft tofu, also known as silken tofu.
Can I make Sundubu Jjigae without seafood?
Yes, you can substitute the seafood with other proteins like beef or pork, or make it vegetarian.
Is Sundubu Jjigae gluten-free?
Sundubu Jjigae can be made gluten-free by ensuring to use gluten-free soy sauce and gochujang.
What's the traditional way to serve Sundubu Jjigae?
It is traditionally served in a hot stone bowl and simmered at the table. It is usually accompanied by a bowl of rice and side dishes called banchan.
Is Sundubu Jjigae vegan?
Traditional Sundubu Jjigae recipes often include seafood or meat, but it can easily be made vegan by omitting these ingredients.
Can I freeze Sundubu Jjigae?
It's not recommended to freeze Sundubu Jjigae due to the silken tofu's texture. It's best to eat it freshly made.
Can I make Sundubu Jjigae less spicy?
Yes, you can modify the amount of gochujang or red pepper flakes used in the recipe to adjust the spice level.
Where can I buy Sundubu Jjigae ingredients?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Sundubu Jjigae spicy?
Yes, Sundubu Jjigae is usually spicy because of the use of gochujang (chili paste) in the recipe.
How long does it take to prepare Sundubu Jjigae?
It typically takes around 30-40 minutes to prepare Sundubu Jjigae.
What does Sundubu Jjigae taste like?
Sundubu Jjigae has a spicy and slightly salty taste with a delicate tofu texture.
Can I use regular tofu in Sundubu Jjigae?
While you can, it is advisable to use soft or silken tofu for a more authentic texture and taste.
What goes well with Sundubu Jjigae?
Sundubu Jjigae pairs well with a bowl of steamed rice and various Korean side dishes like kimchi.
How do I store leftover Sundubu Jjigae?
You can store it in a covered container in the refrigerator for 1-2 days.
Can pregnant women eat Sundubu Jjigae?
Yes, Sundubu Jjigae can be eaten by pregnant women as long as the seafood used in it is thoroughly cooked.
Popular reviews
I buy this often for soup. Hard to find at local Stores
It's convenient because you don't have to make separate seasoning.
Only place I can find this is Weee
Add water, kimchi, your choice of protein and green onion (but so good with sliced beef or pork belly)
My favorite base for soondubu jigae. Easy to use and it tastes good.
I have had it before it’s super yummy and makes it super easy and quick to make.
Sweet spicy!
I bought this because it looked good and it was so good. I will be buying this again!
The taste is good and not too spicy. It’s just that there is a lot of sodium and the price is a bit expensive.
I tried it in Korea, and since it's available here, I'm ordering it.
Great soup base!
I've never tried it before, so I'm a little excited. I hope it tastes good.
This soup base is incredibly delicious! I feel it's no different from what you get in restaurants.
Can’t wait to try it!
It's easy to eat roughly when you're lazy, and it's delicious.
Refrigerated soup pack that’s very convenient — just heat and serve. Great single-serving size and pairs well with tofu, noodles, veggies, and sliced meats. I wish there were larger family-size options.
If is just right soicy and delicious to fu soup sauce. It always taste great!
Very good with a deep flavor. It’s great with frozen seafood, and I add gochugaru to make it spicier
I’ve tried a lot of these tofu soup sauces, this is probably one of the best imo, will definitely repurchase
It's spicy and just the right amount of salty, so it's delicious!
I finally found true Soon Tofu like 50 years ago at Myung Dong soon tofu , I will buy again yummy
I hope the soft tofu tastes good!!!
It was so tender and delicious that I'm ordering it again. I'm looking forward to it!
I hope it tastes good and I'll add instant noodles to my first purchase.
haven’t yet tried, but arrived in good condition!
I bought three kinds of tofu this time. I'll use this to make Korean tofu soup.
Soft tofu is good
It's my first time buying soft tofu, and it's not bad.
I'm buying this again. I think this tofu is the best. Delicious
Sukiyaki night with the best weee ingredients
This is the tofu I always buy!
Suitable for small families to make tomato, spinach, and tofu soup or Japanese miso soup. One small box is just the right amount, so there's no waste.
Even a box of tofu was well protected with ice packs.
Smart packing for this delicious tofu.
Great price and no preservatives!
This is my first time buying the small cup of Yandubu, and it seems convenient and good.
This product is so delicious that I'll buy it again and again. It's great for soups and cold dishes.
This tofu is very convenient; I only eat a small box at a time.
I've repurchased it multiple times
Century egg tofu! This brand of tofu has a very smooth and tender texture
I bought this to eat conveniently since it's summer~ The product is great^^
On a hot day when I don't feel like cooking, I drizzle some tsuyu, add a little grated bonito flakes, a pinch of wasabi, and enjoy!
I love it and I will buy it again.
My favorite!
This one is really good, I like to eat cold silken tofu. This one taste good in soups or by itself.
It's perfect to eat with the seasoning when you don't have an appetite in the summer!
I thought it would be a small soft tofu, but I was surprised by how big it was. It arrived safely with an ice pack included!
I eat it as a side dish with sesame sauce.
So yummy, so yummy ~~
I bought it because the reviews were good. I hope it's delicious!





























































