Top 5 products for Sukiyaki Beef
Latest reviews
I bought it again because it was so convenient last time.
Japanese-style beef bowl is a simple and quick bento option, but it's quite fatty.
Large quantity, convenient; it arrived frozen solid. It's just a bit too sweet; it gets cloying after a while.
I absolutely love this beef sukiyaki, it tastes amazing!
There are so many sheep~~~
I read in the reviews that it contains a lot! I'm looking forward to it!
A colleague of mine really likes it, so I'll buy it for her when it's on sale.
Wow, that's a big bag! It tastes delicious and is very convenient.
I'm happy that there seems to be more in it than I thought. I'll eat a little at a time on days when I want to skip housework.
Latest reviews
Arrived in good condition
Authentic sukiyaki, definitely a repeater
pleasantly surprised. I could eat this udon everyday. Yum
I had a simple meal today.
Perfect for one person meal
This is my first purchase. I'm looking forward to it!
It’s good but I just wanted it to be more. Or cheaper.
A must-have for your refrigerator, ready in just 2 minutes, kids will absolutely love it.
This is a budget alternative to the limited-purchase beef bowl, and it tastes almost identical. It doesn't seem as cost-effective as the beef bowl, considering it's a dollar more expensive. However, I might consider buying it again if I plan to buy beef bowls in bulk in the future.
Super convenient frozen food, haven't tried it yet.
Latest reviews
I like it not too fat.
The meat looks very delicious and high-quality. It's great for hot pot or stir-fry.
Beef slices with hot pot are absolutely amazing! The meat quality is excellent.
A must-have for hot pot! It's so delicious, the meat quality is really good.
The quality is very good; it works well for hot pot and stir-fry.
It's thinly sliced and has more lean meat than pork belly, making it easy to use. I think I'll make curry with it.
Tender and flavorful, perfect for hot pot
Fresh and clean, I often repurchase.
Latest reviews
Haha, I'm buying it again! This Wagyu beef hot pot slice is even cheaper now. Australian Wagyu beef slices are really delicious , one box isn't enough.
Although expensive, it's of very high quality.
Meat slices are a must-have in every household because there's a lot of time to cook them.
Australian Wagyu beef rolls are perfect for hot pot, the meat is so tender
I finally managed to buy this Wagyu beef slice again! I'll definitely make some Pho beef soup.
I've repurchased it several times; the oil is very fragrant.
I love Australian Wagyu beef, and this is a product I'll repurchase.
Best shabu shabu meat. Melt in your mouth super delicious for hotpot and stir fry.
Latest reviews
It seems to be good.
packaged with frozen food still good and frozen
The beef slices for hot pot are suitable for pan-frying or stir-frying. The only downside is that it's difficult to cut the meat into pieces that are still attached.
It was the first time I tried it and I liked it a lot
It tastes great no matter how you cook it, and it's very convenient.
Delicious as always
This recipe is simple, delicious, and nutritious!
One had a hole I wasn’t happy about it. The other one was okay.
It's done cooking, and it's fantastic. It's a bit thick, so it doesn't break easily.
Popular recipes
Sukiyaki Beef Rice Bowl
This quick and easy recipe combines tender sukiyaki beef with a flavorful sauce over steamed rice, perfect for a satisfying meal.
Instant Pot Sukiyaki Beef Hot Pot
Create a delicious hot pot in no time with sukiyaki beef, vegetables, and a savory broth cooked in an Instant Pot for a comforting and hearty meal.
Sukiyaki Beef Stir Fry
Stir fry thinly sliced sukiyaki beef with vegetables in a hot pan, seasoned with soy sauce and garlic for a quick and flavorful Asian-inspired dish.
Frequently asked questions
What is sukiyaki?
Sukiyaki is a Japanese hot pot dish that is typically made with thinly sliced beef, tofu, vegetables, and noodles cooked in a sweet and savory soy-based broth.
What are the main ingredients in sukiyaki?
The main ingredients in sukiyaki are thinly sliced beef, tofu, vegetables (such as Napa cabbage, green onions, and mushrooms), and noodles (such as udon or shirataki).
Is sukiyaki spicy?
Sukiyaki is not traditionally spicy, but some variations may include spicy or hot ingredients based on personal preference.
Can sukiyaki be made vegetarian?
Yes, sukiyaki can be made vegetarian by substituting the meat with tofu or seitan and using vegetarian-friendly broth or sauce.
Can sukiyaki be made gluten-free?
Yes, sukiyaki can be made gluten-free by using gluten-free soy sauce and making sure all other ingredients (such as noodles) are also gluten-free.
Is sukiyaki served with rice?
Sukiyaki is typically served with a bowl of steamed rice on the side. The rice helps to balance out the flavors and makes it a more filling meal.
Can sukiyaki be made spicy?
Yes, sukiyaki can be made spicy by adding chili oil, red pepper flakes, or other spicy ingredients to the sauce or directly to the pot while cooking.
Can sukiyaki be made with chicken?
While sukiyaki is traditionally made with beef, you can also make a variation with chicken or even seafood if you prefer.
How do you pronounce sukiyaki?
Sukiyaki is pronounced soo-kee-yah-kee.
What is the meaning of sukiyaki?
Sukiyaki roughly translates to 'cooked thinly sliced meat and vegetables' in Japanese.
How is sukiyaki cooked?
Sukiyaki is typically cooked in a shallow iron pan called a 'nabe' or a skillet. The ingredients are simmered in a sweet and savory sauce made from soy sauce, sugar, and mirin.
What is the difference between sukiyaki and shabu-shabu?
The main difference between sukiyaki and shabu-shabu is the broth. Sukiyaki is cooked in a sweet and savory soy-based broth, while shabu-shabu is cooked in a light and savory kombu (seaweed) broth.
Is sukiyaki a healthy dish?
Sukiyaki can be a healthy dish as it is packed with vegetables and lean proteins. However, the overall healthiness depends on the specific ingredients and cooking method used.
How is sukiyaki sauce made?
Sukiyaki sauce is made by combining soy sauce, sugar, mirin (sweet rice wine), and sometimes sake. The sauce is then used to cook and flavor the ingredients in the sukiyaki.
What type of meat is traditionally used in sukiyaki?
Thinly sliced beef, specifically a marbled cut like ribeye or thinly sliced wagyu beef, is traditionally used in sukiyaki.
Where can I buy sukiyaki?
You can buy sukiyaki at Weee! Asian Market, www.sayweee.com.
Popular reviews
I bought it again because it was so convenient last time.
Japanese-style beef bowl is a simple and quick bento option, but it's quite fatty.
Large quantity, convenient; it arrived frozen solid. It's just a bit too sweet; it gets cloying after a while.
I absolutely love this beef sukiyaki, it tastes amazing!
There are so many sheep~~~
I read in the reviews that it contains a lot! I'm looking forward to it!
A colleague of mine really likes it, so I'll buy it for her when it's on sale.
Wow, that's a big bag! It tastes delicious and is very convenient.
I'm happy that there seems to be more in it than I thought. I'll eat a little at a time on days when I want to skip housework.
Arrived in good condition
I like it not too fat.
The meat looks very delicious and high-quality. It's great for hot pot or stir-fry.
Beef slices with hot pot are absolutely amazing! The meat quality is excellent.
A must-have for hot pot! It's so delicious, the meat quality is really good.
The quality is very good; it works well for hot pot and stir-fry.
It's thinly sliced and has more lean meat than pork belly, making it easy to use. I think I'll make curry with it.
Tender and flavorful, perfect for hot pot
Fresh and clean, I often repurchase.
Haha, I'm buying it again! This Wagyu beef hot pot slice is even cheaper now. Australian Wagyu beef slices are really delicious , one box isn't enough.
Although expensive, it's of very high quality.
It seems to be good.
packaged with frozen food still good and frozen
The beef slices for hot pot are suitable for pan-frying or stir-frying. The only downside is that it's difficult to cut the meat into pieces that are still attached.
It was the first time I tried it and I liked it a lot
It tastes great no matter how you cook it, and it's very convenient.
Delicious as always
This recipe is simple, delicious, and nutritious!
One had a hole I wasn’t happy about it. The other one was okay.
It's done cooking, and it's fantastic. It's a bit thick, so it doesn't break easily.
This is my first time buying 2-pound slices of beef. They look pretty good, one slice at a time. I hope they won't be broken into pieces!
If it's a large frozen block, it needs to be thawed before cooking.
Fresh, thinly sliced beef, perfect for hot pot or making delicious beef pho.
Perfect for hotpot
I bought it for the first time for bulgogi, and it was better than I expected!
Best for quick meals
Freshly sliced thinly for hot pot, tender and delicious
The beef portion was generous and kept very fresh.
Package came in a plastic bag with two stacks of thin sliced lean beef. I add a few meat slices to ramen, with baby bok choy and an egg. This is a perfect breakfast or lunch.
I buy from here often. The price is good.
I ordered this for Mala Xiang Guo, and for a frozen food item, the portion is generous and the quality is substantial!
Very fresh!!! Love it
The beef shoulder was perfectly marbled with fat and lean meat.
First time trying it. Excited. Came frozen
It doesn't look too greasy, which is good, but I wonder if it will be tough.
The sliced meat looks to be of good quality; I plan to use it for hot pot or add it to instant noodles.
It's delicious. I like that it's not too greasy haha.
Looks different than what’s in the photo but still good quality
Beef shoulder is good. I'm planning to stir-fry it.
The meat looks good.
I just bought a box of beef shoulder for hot pot. I don't know if it will taste good. It looks pretty good with snowflake patterns. Hopefully...





































