Top 5 products for Suan Cai Yu
Latest reviews
Preparing to make sauerkraut fish, this is very easy to do.
I've bought it twice already. The taste is authentic. Don't put all the seasoning packets in, or it will be a bit salty.
Pickled fish is so convenient! Just throw in the fish fillets, meatballs, and anything else you like to cook—it's so easy!
First try, hope it is good
Buying seasonings for the first time is a must for lazy cooks.
I bought it to try because the reviews were good.
It tastes pretty good, I'll buy it again next time.
It's a very large bag, weighs a lot, and tastes good after eating it many times.
I made lemon sauerkraut fish, and the seasoning packet tasted perfect. I would definitely repurchase this product.
The packaging looks nice, but the taste is really just so-so.
Latest reviews
This pickled cabbage fish soup base tastes quite delicious.
Summer is here, so let's have some sweet and sour fish soup to whet our appetites and quench our thirst!
There was a packet of powder and a bag of seasoning; the seasoning was quite salty.
Wow, it's so incredibly delicious! I only buy this one kind of seasoning for the pickled fish; the pickled cabbage is especially delicious.
I really like this seasoning for Hao Ren Jia's delicious pickled fish soup. It's so easy to make with just fish fillets.
I bought more; the vegetables are very fresh today.
I've used this for making sauerkraut fish before, but I'll try it next time.
Pickled fish is so convenient! Just throw in the fish fillets, meatballs, and anything else you like to cook together.
Good good good
It's delicious. I added fish slices and shrimp that I bought from Wee.
Latest reviews
I've tried it at their stores in China before, this time I'll try this packaging.
This is my second purchase; the taste is fantastic! I'm planning to add some potatoes and wood ear mushrooms tonight.
The taste is authentic and delicious; I would definitely buy it again.
very delicious
This package contains three individually wrapped portions, each containing blackfish fillets, a soup base packet, a pickled cabbage packet, a tofu skin packet, and a cooking oil packet. The soup base has a balanced sour and spicy flavor with a hint of Sichuan peppercorn. The fish fillets are tender and have no fishy taste, and the overall flavor is very close to that of the restaurant. The preparation is extremely simple, requiring no additional seasoning, making it perfect for a quick and easy meal. You can add blackfish fillets or side dishes (such as lettuce, baby bok choy, or beef rolls) to increase the portion size.
There are three small packets in one box, which is convenient to eat separately. It was on sale, so it was a great deal. The taste is also very good.
It had ice packs, so it was very fresh; they really put a lot of thought into it.
Convenient and with an authentic taste!
It looks pretty good. I was worried it wouldn't be enough, so I bought two more bags of other blackfish fillets. When I opened them, there were three portions in total. Cooking them all should satisfy my craving
Latest reviews
I made sauerkraut fish! It's so delicious! One bite and I'm back home!
So glad I found these on Weee! Looking forward to making soups with these pickled veggies.
Sanlu brand pickled cabbage 10.5 ounces
First time I ordered it , hope it is good
Pickled cabbage is super delicious when used to make pickled cabbage fish
It's good for making sauerkraut fish, I'm satisfied.
Chaoshan people really love pickled cabbage. I'll buy some beef, stir-fry it, and add some satay sauce. ↔
Reasonable price, perfectly balanced sour and salty pickled cabbage delicious
It's cheap and tastes great.
I bought these on sale, planning to use them to make sauerkraut fish.
Latest reviews
Added extra veggies to it. Very sour, not flavorful/spicy enough
I ordered an extra portion of fish fillet, it was delicious and I repurchased it several times.
Very convenient. It is best to marinate the fish fillet first, otherwise it will be a bit fishy. Some fish fillets have bones that have not been removed, so be careful.
Old jar pickled fish
It tastes bad and is very salty. It doesn't have the freshness of pickled fish.
I like the taste, the aroma is very good
It's OK. Not as good as the last time.
Popular recipes
Suan Cai Yu Rice Cooker Soup
A warm, comforting one-pot meal that brings together the tangy flavor of , the sweet fragrance of jasmine rice, and the umami of shiitake mushrooms. Simply toss all ingredients into your rice cooker and let it work its magic.
Instant Pot Stew
Rich, hearty, and unbelievably flavorful, this Instant Pot stew is just the ticket on a chilly evening. The pressure-cooking process really allows the intensity of the to permeate the tender chunks of tofu and Chinese sausage.
Stir-fried with Ginger and Scallions
This vibrant dish is perfect for when you need a lightning-fast, flavorful meal. The heat of the pan brings out the pungency of the and the freshness of the ginger and scallions.
Cold Salad
This crisp, refreshing salad is a perfect foil for the heat of summer. The spicy , crunchy cucumber, and nutty sesame seeds create an explosion of flavors and textures in every bite.
and Eggplant Claypot
A rich, satisfying dish that's perfect for a cozy night in. The eggplant soaks up the heartiness of the , while the clay pot slowly coaxes out all the flavors to create a dish that's bursting with intensity.
Popular reviews
Preparing to make sauerkraut fish, this is very easy to do.
I've bought it twice already. The taste is authentic. Don't put all the seasoning packets in, or it will be a bit salty.
Pickled fish is so convenient! Just throw in the fish fillets, meatballs, and anything else you like to cook—it's so easy!
First try, hope it is good
Buying seasonings for the first time is a must for lazy cooks.
I bought it to try because the reviews were good.
It tastes pretty good, I'll buy it again next time.
It's a very large bag, weighs a lot, and tastes good after eating it many times.
I made lemon sauerkraut fish, and the seasoning packet tasted perfect. I would definitely repurchase this product.
The packaging looks nice, but the taste is really just so-so.
This pickled cabbage fish soup base tastes quite delicious.
Summer is here, so let's have some sweet and sour fish soup to whet our appetites and quench our thirst!
There was a packet of powder and a bag of seasoning; the seasoning was quite salty.
Wow, it's so incredibly delicious! I only buy this one kind of seasoning for the pickled fish; the pickled cabbage is especially delicious.
I really like this seasoning for Hao Ren Jia's delicious pickled fish soup. It's so easy to make with just fish fillets.
I bought more; the vegetables are very fresh today.
I've used this for making sauerkraut fish before, but I'll try it next time.
Pickled fish is so convenient! Just throw in the fish fillets, meatballs, and anything else you like to cook together.
Good good good
It's delicious. I added fish slices and shrimp that I bought from Wee.
I've tried it at their stores in China before, this time I'll try this packaging.
This is my second purchase; the taste is fantastic! I'm planning to add some potatoes and wood ear mushrooms tonight.
The taste is authentic and delicious; I would definitely buy it again.
very delicious
This package contains three individually wrapped portions, each containing blackfish fillets, a soup base packet, a pickled cabbage packet, a tofu skin packet, and a cooking oil packet. The soup base has a balanced sour and spicy flavor with a hint of Sichuan peppercorn. The fish fillets are tender and have no fishy taste, and the overall flavor is very close to that of the restaurant. The preparation is extremely simple, requiring no additional seasoning, making it perfect for a quick and easy meal. You can add blackfish fillets or side dishes (such as lettuce, baby bok choy, or beef rolls) to increase the portion size.
There are three small packets in one box, which is convenient to eat separately. It was on sale, so it was a great deal. The taste is also very good.
It had ice packs, so it was very fresh; they really put a lot of thought into it.
Convenient and with an authentic taste!
It looks pretty good. I was worried it wouldn't be enough, so I bought two more bags of other blackfish fillets. When I opened them, there were three portions in total. Cooking them all should satisfy my craving
I made sauerkraut fish! It's so delicious! One bite and I'm back home!
Added extra veggies to it. Very sour, not flavorful/spicy enough
I ordered an extra portion of fish fillet, it was delicious and I repurchased it several times.
Very convenient. It is best to marinate the fish fillet first, otherwise it will be a bit fishy. Some fish fillets have bones that have not been removed, so be careful.
Old jar pickled fish
It tastes bad and is very salty. It doesn't have the freshness of pickled fish.
I like the taste, the aroma is very good
It's OK. Not as good as the last time.
I did not like this much because of the strange texture I have never had fish that feels like that in y mouth. I will not buy it again.
So convenient, already cut and no bones, also love the texture. Bought this fish for the szechuan fish soup base I got from weee
Crispy fish is perfect for hot pot; it's crunchy and delicious!
This is my first time buying it, I hope it tastes good.
Adding cabbage, tofu, and shiitake mushrooms makes it super delicious, and it's quick and easy.
The taste is very authentic. It's convenient for satisfying cravings. I hope there will be more fish slices.
The side dishes were plentiful, and the spicy and sour flavors were very appetizing.
I used Tai Er's seasoning packet, and it came with extra fish slices.
This is my first time buying Tai Er pickled fish. I heard from others that it's delicious, and you can add your favorite toppings.
Homemade hot pot This is perfect. First time trying Lu fish.
This is a great choice for small families! If you're sensitive to spice, please don't put in all the chili peppers! You can add other vegetables or meat slices as well. I'll definitely repurchase, thank you…
Very good The pickled cabbage was plentiful and crunchy. The final drizzle of oil contained fresh Sichuan peppercorns with stems still attached, which was very fragrant!
The tail of the sea bass is much more expensive than that of the snakehead, but I've never tried it before. I hope it tastes good.



















































