Top 5 products for Sticky Rice
Latest reviews
Best for champorado and arroz caldo!
Looks good, reasonable price, and the white glutinous rice grains are uniform.
Sticky rice is delicious and easy to cook. Makes delicious sticky rice.
Great product
I buy this brand all the time.
Look good :)
For biko, champorado, and arozcaldo
Making five-flavor sticky rice
for biko, porridge etc.. niceeeee
I always use glutinous rice in making most of my filipino delicacies such as champorado, toting, suman , sinukmani and a lot more.
Latest reviews
very good quality. made champorado with it.
very good.............
The sticky rice looks like the picture. Hopefully it will be delicious and chewy when cooked.
perfect for biko
thank you weeee
Delicious,high quality,correct product,and good delivery staff.
Nem rat deo with
good packaging
Great for desserts..thanks.
The glutinous rice is snow-white, not old rice, and is used to make glutinous rice wine.
Latest reviews
I'd repurchase it. It has a long shelf life and is great for making zongzi (sticky rice dumplings), rice wine, and porridge.
Sticky rice is delicious.
The rice looks delicious.
The glutinous rice is of very good quality; it makes very sticky and chewy rice dumplings. I buy it often.
The glutinous rice I bought this time was very fresh and sticky; I've already made zongzi (sticky rice dumplings), and they're delicious. They were also cheap.
Let's start making zongzi! I usually use it to make Shanghai shumai.
I cooked and ate Samgyetang with plenty of glutinous rice!
I made some sticky rice chocolate, or champorado with it and its great taste and I love the round shape of rice. it came in very good condition!
I bought glutinous rice to make scorched rice chicken soup. It's nice and chewy.
Latest reviews
These are really good at tasting and lots of meat in it
This is my first time buying it. It really tastes Taiwanese, but the pieces are so small and expensive. I'll probably only buy it when it's on sale.
The cakes are delicious and the prices are reasonable.
The ingredients were fresh, the meat was plentiful and the flavor was delicious—very good.
The zongzi looks good I'll share the results after tasting them.
I really like this flavor of meat-filled rice dumpling; I've bought it several times already.
I ate two of them for breakfast; they were especially delicious.
Although it lacked salted egg yolk, the half-fat and half-lean pork was tender and had a wonderful aroma of mung bean rice dumplings, so I would buy it again.
Looks good , I haven’t ate it yet .
Latest reviews
I often buy this Bai Mei brand glutinous rice. My family likes to eat fermented rice and zongzi (sticky rice dumplings), so we always keep glutinous rice on hand. This brand happened to be on sale, so I quickly stocked up on two bags.
As described.
Good good Good Good good good good good good good Good good Good Good good good good good good good Good Good good Good Good good good good good good good good Good Good good good good good good good good good Good Good good good good good good good good
I often use this kind of glutinous rice to make zongzi, but I've never bought them this cheap before. I bought another pack because of the special offer.
I've bought this Hongmei brand glutinous rice many times. I often use it to make zongzi (sticky rice dumplings), fermented rice wine, or cook porridge with black glutinous rice and other grains. The glutinous rice is very fragrant and sticky.
Product of USA, quality should be safe.
Sticky rice makes delicious sticky rice.
I would get bigger sizes!!!
I made some zongzi (sticky rice dumplings), and they were delicious. I added Chinese sausage, salted egg yolk, dried scallops, peanuts, and chestnuts inside. My family loves them with so many fillings!
5 pounds of white plum Japanese glutinous rice. I really love this round glutinous rice.
Popular recipes
Sticky Rice with Mango
Enjoy a delightful dessert of sticky rice with the sweetness of mango. This traditional Thai dessert is a perfect combination of sticky rice cooked in creamy coconut milk and served with ripe mango slices. It's a refreshing treat that will satisfy your sweet tooth.
Sticky Rice Dumplings
Indulge in the savory flavors of sticky rice dumplings, also known as Zongzi. These Chinese traditional treats are made by wrapping sticky rice with different fillings such as pork, Chinese sausage, and salted egg yolk in bamboo leaves. They are then boiled or steamed to perfection. Each bite offers a burst of deliciousness that will leave you craving for more.
Sticky Rice with Chicken
Savor the aromatic flavors of sticky rice cooked with tender chicken and Asian spices. This recipe brings together the simplicity of sticky rice with the richness of marinated chicken and a dash of soy sauce. It's a wholesome and satisfying dish that will surely become a family favorite.
Sticky Rice Stir-Fry
Experience a burst of flavors with this sticky rice stir-fry. Toss sticky rice with an assortment of fresh vegetables, such as bell peppers, carrots, and peas, in a savory soy sauce-based sauce. This quick and easy dish is perfect for a healthy and delicious weeknight dinner.
Frequently asked questions
What is sticky rice?
Sticky rice, also known as glutinous rice or sweet rice, is a type of rice that is sticky when cooked.
Can sticky rice be used in savory dishes?
Yes, sticky rice can be used in both sweet and savory dishes.
Can you cook sticky rice without a steamer?
Yes, you can also cook sticky rice using a microwave or by wrapping it in banana leaves and grilling it.
Is sticky rice gluten-free?
Yes, sticky rice is gluten-free.
What is the nutritional value of sticky rice?
Sticky rice is a good source of carbohydrates and contains some fiber and protein.
Can sticky rice be used to make rice pudding?
Yes, sticky rice can be used to make delicious rice pudding.
Can sticky rice be used to make fried rice?
While sticky rice can be used to make fried rice, regular rice is more commonly used.
Can sticky rice be used to make gluten-free bread?
Yes, sticky rice flour can be used to make gluten-free bread.
How is sticky rice different from regular rice?
Sticky rice has a higher starch content and a stickier texture when cooked compared to regular rice.
How do you cook sticky rice?
Sticky rice is usually soaked in water for several hours before steaming it in a steamer basket or using a rice cooker.
What are some popular dishes made with sticky rice?
Some popular dishes made with sticky rice include mango sticky rice, sticky rice dumplings, and sticky rice cakes.
Can sticky rice be frozen?
Yes, cooked sticky rice can be frozen and reheated later.
Can sticky rice be used in sushi?
Yes, sticky rice is commonly used in sushi.
How long does it take to cook sticky rice?
It takes about 20-25 minutes to steam sticky rice, depending on the method used.
Is sticky rice the same as sushi rice?
No, sticky rice and sushi rice are different types of rice.
Where can I buy sticky rice?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
Best for champorado and arroz caldo!
Looks good, reasonable price, and the white glutinous rice grains are uniform.
Sticky rice is delicious and easy to cook. Makes delicious sticky rice.
Great product
I buy this brand all the time.
Look good :)
For biko, champorado, and arozcaldo
Making five-flavor sticky rice
for biko, porridge etc.. niceeeee
I always use glutinous rice in making most of my filipino delicacies such as champorado, toting, suman , sinukmani and a lot more.
very good quality. made champorado with it.
very good.............
The sticky rice looks like the picture. Hopefully it will be delicious and chewy when cooked.
perfect for biko
thank you weeee
Delicious,high quality,correct product,and good delivery staff.
Nem rat deo with
good packaging
Great for desserts..thanks.
The glutinous rice is snow-white, not old rice, and is used to make glutinous rice wine.
I'd repurchase it. It has a long shelf life and is great for making zongzi (sticky rice dumplings), rice wine, and porridge.
Sticky rice is delicious.
The rice looks delicious.
The glutinous rice is of very good quality; it makes very sticky and chewy rice dumplings. I buy it often.
The glutinous rice I bought this time was very fresh and sticky; I've already made zongzi (sticky rice dumplings), and they're delicious. They were also cheap.
Let's start making zongzi! I usually use it to make Shanghai shumai.
I cooked and ate Samgyetang with plenty of glutinous rice!
I made some sticky rice chocolate, or champorado with it and its great taste and I love the round shape of rice. it came in very good condition!
I bought glutinous rice to make scorched rice chicken soup. It's nice and chewy.
These are really good at tasting and lots of meat in it
I often buy this Bai Mei brand glutinous rice. My family likes to eat fermented rice and zongzi (sticky rice dumplings), so we always keep glutinous rice on hand. This brand happened to be on sale, so I quickly stocked up on two bags.
As described.
Good good Good Good good good good good good good Good good Good Good good good good good good good Good Good good Good Good good good good good good good good Good Good good good good good good good good good Good Good good good good good good good good
I often use this kind of glutinous rice to make zongzi, but I've never bought them this cheap before. I bought another pack because of the special offer.
I've bought this Hongmei brand glutinous rice many times. I often use it to make zongzi (sticky rice dumplings), fermented rice wine, or cook porridge with black glutinous rice and other grains. The glutinous rice is very fragrant and sticky.
Product of USA, quality should be safe.
Sticky rice makes delicious sticky rice.
I would get bigger sizes!!!
I made some zongzi (sticky rice dumplings), and they were delicious. I added Chinese sausage, salted egg yolk, dried scallops, peanuts, and chestnuts inside. My family loves them with so many fillings!
5 pounds of white plum Japanese glutinous rice. I really love this round glutinous rice.
I haven't tried it yet, but it looks delicious.
The 5lbs bag last long for kakanin cravings!
The round glutinous rice is delicious, and the delivery was very fast.
Glutinous rice is used to make steamed rice cakes, which are soft, chewy, fragrant, and delicious
Soaking it in water the day before and making oily rice was delicious.
Beautiful work
I always buy this for my kids who love mochi. It makes them soft and delicious.
I've bought it many times; it's perfect for making fermented rice.
The packaging was intact and undamaged. This brand of glutinous rice is quite fragrant.
This glutinous rice is very fragrant; it's great for preparing shumai. It's also very fragrant when cooked directly with preserved meat.
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